How to Make Olive Oil at Home

Today we try to make OLIVE OIL at home, I will broadly explain the procedure using 3 kg of Olives collected by me.
I will use a small Press like this amzn.to/3nMNXbt but on the market there are mini home mills 😉 I'll put the link for these too
Kitchen Oil Press Machine Electric amzn.to/3oWXT1p
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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[@dickdickenson7587]

LOL...! I never tought that from 1kg of olives you have so little of olive oil...! Now I understand why Olive Oil is so expensive...! Thanks for that one! Greetings from Poland 😃

[@Spectacular-cuoredicioccolato]

Thanks ☺️ greetings from Italy

[@michaelberg7825]

that's not the case. He didnt press it well. He should have just used a blender. Out of 1 kilo olives, you can make up to 120 ml oil at least.

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@dzrad2372]

@@michaelberg7825 why use you bad words to someone kind and good person???

[@dstan4549]

@@michaelberg7825 do you feel better about the name calling? Grow up.

[@stevelee4952]

We live in the middle of Andalucia, Spain. We have about 50 olive trees and tried this method just for our own use. Excellent!

[@Spectacular-cuoredicioccolato]

Spectacular 😱 50 olive trees 🌳 you can have a lot of oil . You can also preserve the olives czcams.com/video/ss3VTPk7gq4/video.html

[@Robin_Ahamed]

Wow!!

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@annashealthylifeeverything8583]

what do you use to press them?

[@stevelee4952]

@@annashealthylifeeverything8583 sorry to dent the dream but we use the local collective to press the olives. If I put on a couple of stone I could no doubt sit on them!

[@ritvik989]

I was raised in Buddhist monastery as monk kid. We didn't have olive but in spring we had mustard seed. We used to do same. Press it and churn out the mustard oil and would use it on bread and eat. Method was pretty much same. These village old style method did not use lot of chemical and preservative that ruin the true taste of nature's bliss. I can feel when you are bread with oil. Fresh milled out oil and bread is best combo.

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 thanks for sharing your experience

[@garya3056]

Fantastic- and this is the area that my father’s family originated from- Bari. About 6 years ago, we purchased a restored Autobianchi Bianchina in Acquaviva delle Fonti and shipped it back to the United States. Can’t wait until next trip! Thanks for the memories! Ciao.

[@Spectacular-cuoredicioccolato]

Spectacular the Bianchina 🤩 if you like send me some pictures on instagram 😉

[@rainbowvixen1429]

I’m wanting to buy some olive trees for our yard soon. It’s always been a dream of mine after hearing stories about my Grandpa’s life in Sicily. They were poor farmers and shepherds, but ate real food. I still have his old fig tree that he used to tend to and it gives us fruit every year. He had it in a container for about 18 years before he gave it to me. I have since put it in the ground and it’s gotten so big!
It’s become so normal to eat heavily processed “foods” in America. A lot of people’s mental and physical health is going down the drain. So I’ve been trying to get more growing in our yard and we raise ducks for eggs. It’s a lot of work, but I am able to be a little closer to what that life was like and with some rearranging of our diet I am able to get real foods back onto our plates. I’m thinking that maybe I can have an ewe in the future to make our own dairy products and for some milk. We could raise our own meat through her as well. Lamb is my favorite meat.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 if you have space 👍🏼 it’s really a good idea 😉 keep us updated. Using fig leaves instead of rennet you can make cheese
czcams.com/video/Q_N4vjhvlKI/video.html

[@pamelalawrence472]

I am in 💯% agreement with everything you just spoke about. I'm in ATL so it's hard to do those things but I am going to go to the countryside to grow our own food and medicine! 🙏

[@dahutful]

Amazing. Thank you Andre.
Such a small amount!

[@Spectacular-cuoredicioccolato]

Yes 😬 very small

[@johnmccarthy12]

Such a pleasure to watch and learn from you. So authentic. Grazie.

[@Spectacular-cuoredicioccolato]

Thanks for your kindness 🤗 please share the videos with friends and family

[@camicri4263]

Wow, so much work but the taste is probably unbelievable! Thank you for sharing with us!

[@Spectacular-cuoredicioccolato]

Grazie mille 🤩

[@agzsounds2246]

Amazing thank you so much friend! God bless you!

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼😉

[@jackbits6397]

Great video! My family is from Sicilia and I've always wondered how this is done. It almost reminds me of how the cream rises to the top on raw milk. Thanks for showing us the process!

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 yes 👍🏼 it’s the same principle

[@nepenkr]

No way!! Seriously 😍😍😍 absolutely love it ❤

[@Spectacular-cuoredicioccolato]

Thanks 🙏🏼 again 🥳

[@markrobinson9384]

Outstanding video!!! Every part of your video was spectacular, thank you.

[@Spectacular-cuoredicioccolato]

Thanks Mark

[@scottiewilson7617]

So much fun to watch. Thank you for sharing!

[@Spectacular-cuoredicioccolato]

Thanks for watching 👍🏼

[@wardrobelion]

Thanks for the lesson. Very interesting…had no idea how difficult it is to extract.

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🤗

[@solocaretaker2034]

Thank you. Never never thought the quantity to volume was so low. Nice job and thank you. Arm swing!!

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 😉👍🏼🫒🙂

[@Flygnisse]

Great video.
Always learning something new from your videos.
Thanks for sharing.!

[@Spectacular-cuoredicioccolato]

Thanks ☺️ for watching

[@80RedRock]

Thanks for sharing this.

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@pankajmakwana2300]

Beautiful video, thank you.

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@dudepash]

Nice work! I bet it tastes delicious after all the work you have put into it. Unfortunately no olive trees in Kyrgyzstan, but now I appreciate the olive oil more. Thank you!

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@underated17]

Really? Is the climate not right for olives in that climate?

[@lovetodocoolstuff9309]

No olive trees in my home of Alaska either 😂

[@Spectacular-cuoredicioccolato]

😂🥶 yes 👍🏼 I can understand why 😉

[@Chungus581]

@@underated17 Kyrgyzstan is pretty cold

[@tracer7898]

I have spent the day 3m high in my kalamata tree picking olives and your video pops up. Every year I put the olives in a brine/red wine vinegar along with home grown chile and garlic. Everybody loves them including Italian visitors. But It is an obvious tradeoff, a years supply of olives for me and countless jars given away versus a private moment enjoying a divine sprinkle of oil on bread.

[@Spectacular-cuoredicioccolato]

If you have a lot of olives buy a small machine for making oil 😉👍🏼

[@GregVasquez777]

Thank you friend. Great video! It was a joy to watch you do this. I hope to to try it for myself some day. Cheers

[@Spectacular-cuoredicioccolato]

Thanks Greg 👍🏼

[@hennyvv]

Thank you so much for this!!!

[@Spectacular-cuoredicioccolato]

Welcome 🤗 thanks for watching and sharing the video 🙂

[@decadentanciennebourgeoisie]

You can use lab glass separatory funnel to separate the oil and the water more easily.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 🥳👍🏼

[@raquel201059]

Quality is not quantity. Very good video and entertaining.👍

[@Spectacular-cuoredicioccolato]

Thanks buddy 😉👍🏼

[@caddywampus]

Thank you 😊. A friend has invited us to help them pick olives for pressing into oil. Hmmm, should be interesting and lots of work!

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼 keep us updated with the olive oil tasting

[@anuraratnasiri5516]

Thank you so much!

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🤩

[@hildasumer7065]

Thank you for this video..

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing 🤩🎉🥳🫒

[@franceleeparis37]

Secrets to a happy life… grow olives, make your own olive oil…. And cook Italian food by following recipes on this channel…. Spectacular….🙂

[@Spectacular-cuoredicioccolato]

Exactly 🥳🫒👍🏼🤩 spectacular idea

[@pmag3200]

You are the greatest...love your videos and knowledge 🍷🍷🍷🍷😎

[@Spectacular-cuoredicioccolato]

Thanks for your support 🥳👍🏼🫒

[@dusshan1]

Wonderful Puglia with amazing Wine and Oil! Cheers

[@Spectacular-cuoredicioccolato]

Brava 🥳🍷

[@rtjs14]

I had to like the video the second you started talking. Love the Italian accent. Watching from Ocala, Florida. Thank you for showing us how to make the oil starting directly from the plant. I have a nice fully grown olive tree that is producing olives and I can't wait to give this a shot.

[@Spectacular-cuoredicioccolato]

Thanks ☺️
Keep us updated with your project. My results was not the best one 😬

[@DavidinDetroit8157]

Totally unrelated to this video, but I was so stoked to see a comment on here from Ocala. I grew up in Gainesville, Reddick, Micanopy and the surrounding areas. I live in Detroit, MI now. My great grandma, Francis DeVore, was a columnist for The Star Banner. I miss Florida from that time in my life. Anyway, ciao.

[@Spectacular-cuoredicioccolato]

👍🏼 ciao

[@mimipeterson4157]

Hi I’m in Tavares looking for an olive tree where did you buy yours ?

[@polygun5336]

That is amazing! Each drop of oil should be cherished! Olive oil should be treated like a true delicacy!

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@dwaynewladyka577]

I love extra virgin olive oil. That looks so good. Cheers! ✌️

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 I love it too 🙂

[@mustafayilmaz64]

You are the best ❤️

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@Peter-swe]

Thank you. Good video👍

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@ariamanelle9822]

Thanks!! I just watched your video today. Greetings from Switzerland.

[@Spectacular-cuoredicioccolato]

Thanks 🥳👍🏼🤗

[@tonyjensen8847]

How wonderful

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@TT3TT3]

Thanks! Grazie!

[@Spectacular-cuoredicioccolato]

Grazie a te ☺️

[@sunderrajsolomon1439]

Really great you know so many things
And you have almost everything at your place grown very very spectacular 👍😊

[@Spectacular-cuoredicioccolato]

Thanks for not perfect results

[@Spectacular-cuoredicioccolato]

But not perfect result

[@arboristBlairGlenn]

Good video. Thank you from California.

[@Spectacular-cuoredicioccolato]

Thanks ☺️ greetings from Thailand

[@arboristBlairGlenn]

@@Spectacular-cuoredicioccolato we have olive trees in clients yards but nobody harvests olives. I have done small batches but never olive oil. Does the olive fly infestation ruin the olive oil? We have that issue here.

[@Spectacular-cuoredicioccolato]

It’s ok 👍🏼 but if the olives stay to longer on the ground the oil will be sour

[@misharsa]

Grazie! Such a beautiful accent

[@Spectacular-cuoredicioccolato]

☺️ thanks 👍🏼

[@mjremy2605]

Excellent! Thank you for this wonderful video. I am in Northern California and we have many olive trees here. Now I know how to make olive oil. For separation, use this device: a gravy separator cup. Easy to remove the gravy from oils, and works for olives too. You lost a lot of oil on that towel. Use a coffee filter instead or a muslin cloth.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@ifyouloveChristyouwillobeyhim]

Grazie tantissimo per mostrarci! Anche il tuo inglese è molto molto buonissimo. Che sia benedetto, forte, viva la Puglia!

[@Spectacular-cuoredicioccolato]

Grazie 🤩 mille

[@lordoflaugh3761]

that was a great idea for making a new video for extracting oil from the olive thanks :)

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼🫒🤩

[@lordoflaugh3761]

@@Spectacular-cuoredicioccolato you are so welcome Cara :)

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@cat3rgrl917]

we can not grow olives here but still interesting to learn how olive oil is made. Thank you

[@Spectacular-cuoredicioccolato]

👍🏼 thanks for watching and sharing the video 🙂🫒

[@arthurcantrell1954]

Excellent!

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@nanaukwasi8283]

Thanks for sheaing

[@Spectacular-cuoredicioccolato]

Welcome 🤗 thanks for watching and sharing the video with friends and family

[@lilyhannshanns3484]

Very interesting this machine really im interesting for that and thank you to explain how to to do it.❤❤❤

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@ttfan3257]

Gracias !

[@Spectacular-cuoredicioccolato]

Welcome 😉

[@jimmybirtles3800]

Brilliant.

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@moranatal22]

Bravo my friend 👍👍

[@Spectacular-cuoredicioccolato]

Thanks my friend 😉👍🏼

[@wick1952]

Excellent job 👌👍👌👍👌👍👌👍

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@TheWatev123456789]

For skimming off the oil, maybe you could put the container in the fridge so the oil solidifies and you can scrape it off more easily?

[@Spectacular-cuoredicioccolato]

Thanks for the advice

[@AN-jw2oe]

I was thinking this, too!

[@dq79ctm81]

Amazing can't wait what you have next.😅

[@Spectacular-cuoredicioccolato]

😉👍🏼 thanks

[@sweet_keksik]

The presentation is spectacular! Greetings from Ukraine.

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@arlynguaymonti956]

I never ever LIKE any Video. But I did by this,because you are sympathetic to me...very simple cute English!! Sai 👏 👏 👏

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@juliobranco9476]

Hello my friend,
The reason you got so small a quantity is because the most part of the oil is in the seed.
That's why the whole olive needs to be crushed before pressing.
Hope that helps
Greetings from France

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼 next year I will try differently 😉

[@makramkubeisy2700]

This is true but also the olive paste (crushed olives and pits) need to be malaxated or mixed for 30 to 50 mins to release the oil. Most of your oil remained trapped in the pulp.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@aniakense]

Olive oil is in the pulp. It is not a seed oil. The pulp can be crushed, cut or there are machines that even take away the seeds before mashing the pulp (some varietals have like 1% oil in the seed, and in analysis it will show as adulterated, especially if exported to the USA. the reason he got so small amount is he did not do the mixing process by which microdroplets amalgamate).

[@Spectacular-cuoredicioccolato]

Thanks for the information 👍🏼

[@jamesmedina6015]

Viva 🇮🇹 Italia ✝️♥️ Merry Christmas from 🇺🇸 America

[@Spectacular-cuoredicioccolato]

Thanks for your kindness but I don’t celebrate it

[@ianpatrickclarksr4074]

Thank you

[@Spectacular-cuoredicioccolato]

Welcome 👍🏼

[@blairmarriott3737]

I made some oil from about 2kg green olives . First I removed the stones and pressed them cold and got a little oil but excellent fresh taste then I gently heated up the remaining paste in a pot on the cooker and pressed it again and got more oil than from cold pressed both taste excellent . A lot of olives for little oil but fun making it and fresher than any oil from the shop and knowing nothing else has been added .

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 👍🏼 I hope to try again next year with more olives 🫒😉

[@reddwarf3046]

Bravo 👏 👏 👏

[@Spectacular-cuoredicioccolato]

Grazie 🤩🫒🥳

[@LiamDetects]

Nice video mate 👍🏻

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@ONKIRIMARU]

Fantastic video

[@Spectacular-cuoredicioccolato]

Thanks 🙏🏼

[@finding_mojo]

Love these videos, I've got an olive tree that is producing its first fruit here in Queensland, Australia and I look forward to trying some of your recipes. Thanks for sharing your knowledge.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated 🫒

[@finding_mojo]

@@Spectacular-cuoredicioccolato Thanks I will but the fruit is only just setting so it will be a few months. I think in Australia Olives ripen in January, February?

[@Spectacular-cuoredicioccolato]

😉👍🏼 ok send me some pictures on instagram

[@canopus8012]

@@finding_mojo Im waiting till April.

[@KnackFarmer-theanswerismeat]

We live in the southwest of Western Australia and have 300 olive trees - we had a lovely harvest this year and from 667kgs (just 2 people picking by hand) we got 120litres of extra virgin gold, which is plenty for our needs. However! Some of the trees still have fruit to pick and your technique is encouraging me to try making some oil by hand tomorrow! Grazia!

[@eviglivnuindivid1339]

I feel really good to see your video so thank you. I like to know if you use the other parts left from olives?

[@Spectacular-cuoredicioccolato]

No 😬 I didn’t

[@mafakolenono1304]

It makes sense to me now why olive oil is so expensive. Great video as always though

[@Spectacular-cuoredicioccolato]

Thanks 😉

[@happygnomes5932]

Amazing. Would love to make my own olives. Unfortunately fresh olives are like chicken teeth here in Durban. 💞

[@Spectacular-cuoredicioccolato]

👍🏼😂🫒

[@Nightinggale98]

Awesome! And maybe if we freeze the whole liquid collected in the jar in the freezer we can separate the oil and water much easier? But good yield nevertheless 😊 looks yummmyyy

[@Spectacular-cuoredicioccolato]

I have to try 👍🏼 thanks for the idea

[@Gracia144JesusSaves]

I realy want to try to make it one day 🌱

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 but better to use a machine if you have big quantity

[@randomuser1567]

Just learned that the olive oil I eat is the probably not pure or real so this was so cool! Saludos from U.S

[@Spectacular-cuoredicioccolato]

Thanks for watching and sharing the video 🥳

[@csabo1725]

I've been following all your recipes in Thailand. I decided to follow you to Solento. I'm looking for a house with lots of olive trees.

[@Spectacular-cuoredicioccolato]

You are welcome 🤗 I hope to come back in Thailand soon 😎

[@lovelystar5555]

I want to try this 🤩🤩🤩…

[@Spectacular-cuoredicioccolato]

Bravo 👏🏼

[@torpedodropkick59]

Keep the tradition! 😊

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@sybian1988]

We just bought a house in Italy with 50 olive trees. Thanks for the video, I will try to make some nice oil

[@Spectacular-cuoredicioccolato]

Where did you buy it? Maybe you close to my town 🤩

[@ifyouloveChristyouwillobeyhim]

Better yet, hire workers to make the oil so you can use all the olives and sell the oil!

[@ivideos3102]

Grazie mólto !

[@Spectacular-cuoredicioccolato]

👍🏼 grazie a te

[@paulkelley7445]

Happy Thanksgiving

[@Spectacular-cuoredicioccolato]

😱

[@johnmanningTC]

Thank you I have just started to harvest my olives for oil this week but my friend has a vibadora .I do not no how many kilos we both have but so we're 2,000 kilos. Just for oil.but later in December for the main harvest.

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🫒🎉

[@aniakense]

You should be able to get 400-500 liters. If you are in Spain, try to find someone who will do 'maquila' for you. Should be ~25 cents/kg olives. December is already too late for good quality oil though. Too oxidised. Try to look for a mill around that will give you the oil, else they will buy you the olive at 35-50 cents/kg. Good luck

[@annpenso7299]

Grazie

[@Spectacular-cuoredicioccolato]

Grazie a te for watching and sharing the videos with friends and family

[@angelitaliano4517]

Amazings. Technicas. Take times. Time. And Pataince. I amazed I have that same flat plate. Wow. 🛢 olive oil are thee best. 🇮🇹 🇬🇷 Stabene.

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@interestedobserver9352]

This is a fun recipe .. not practical, but fun! You should make a video tour of an old, working oil press - they are still around and your subscribers would be entertained, and educated.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼 maybe next year 😬 now it’s too late

[@Oldiesyoungies]

grazie

[@Spectacular-cuoredicioccolato]

Grazie a te 🙂

[@somebody7843]

I'm libyan from gharian where we produce some of the finest olive oil you can ever eat and I can say that I enjoyed this vidio for it made me very excited to the harvest season.

[@Spectacular-cuoredicioccolato]

Thanks my friend. I am sure that your oil will be spectacular 😋

[@robyne1039]

Thanks for sharing this. I could listen to you talk all day, I love your accent. Hi from Australia 🇦🇺

[@Spectacular-cuoredicioccolato]

Thanks ☺️ for your support

[@michelewilson9937]

Wow, I have newfound respect for olive oil lol I didn’t realize how much work went into just getting a few tablespoons of olive oil.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@ColonelBragg]

From what I have learned it seems like the only way you can get real unadulterated olive oil is to make it yourself. I am considering growing myself an olive tree or two just so I can regularly have access to the genuine article.

[@Spectacular-cuoredicioccolato]

If olive trees can grow in your area 👍🏼 it’s a good idea

[@sonukaushik]

Nice

[@Spectacular-cuoredicioccolato]

Thanks ☺️

[@VulcanLogic]

Those iced tea or water pitchers with the spigot on the bottom can be used to drain out all the water while the oil floats on top.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@lifeofintention4711]

Thanks for your video. I tried to make olive oil last night with my children as we happened on an olive tree nearby. I did use a food processor to help macerate the olives quickly. Then we tried to squeeze through linen sack, but all the pulp and oil came through, it did not separate. We only got 1 tsp of oil on the top, so was a waste. I want to invest in a press and do it properly. If someone does this as a family tradition and can advise a cheap press that separates the oil and water more clean I would be interested. Thanks again, from Australia!

[@Spectacular-cuoredicioccolato]

Kitchen Oil Press Machine Electric amzn.to/3oWXT1p

[@fyaycr]

"So see you in 1 hour, 1 hour and 30" after 2 hours.
It doesn't get any more Italian :D

[@Spectacular-cuoredicioccolato]

Who ? 😂

[@laghman9086]

Spectacular👍🍻😂😂😂😂

[@Spectacular-cuoredicioccolato]

Thanks 😉👍🏼

[@ilonakulcsar9991]

Hi. What do you do with the leftover from the process? Is it good for cooking or do you dispose it? Thank you

[@Spectacular-cuoredicioccolato]

Dispose it 😬

[@MM-ig3qy]

Can you crush the olives in a mortar and pestle before pressing them?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 good idea

[@dianneirinaga8995]

I love the video..so what can you do with the crushed olives and seeds..?

[@Spectacular-cuoredicioccolato]

I don’t know 😬 sorry

[@tracer7898]

The olives are full of toxins that need to be leached out through the skins whilst intact. So the question is, can they go through the 10-20 day leaching process, then be pressed for oil. If yes, and I can't see how hydrophobic oil would be compromised by this process, the crushed olives could be potentially preserved after the oil is harvested.

[@KowboyUSA]

❤ Olio d'oliva 👌😃

[@Spectacular-cuoredicioccolato]

🥳🫒😋🤤 bravo

[@voksari6834]

Nice video bro..so what do you do with the residue

[@Spectacular-cuoredicioccolato]

Nothing 😬

[@BrunoMostrey]

When I'm not mistaken the first step of crushing the olives to pulp (!) is essential. The use of this mill-type, the edge-mill, en.wikipedia.org/wiki/Edge_mill (or Kollergang), is not te be skipped because it doesn't only crush the olives but also the cells which contain the oil. If you just press the olives a few times you can't get te same result. We have to think of a DIY-method... Maybe crushing and rubbing the olives between two big stones? Or: in a big mortar and pestle?

[@BrunoMostrey]

Oh, and I like this channel very much and love to see you trying things out. I like to try out things like this myself too. Keep posting these nice videos! :)

[@Spectacular-cuoredicioccolato]

Thanks for the advice and the information

[@Spectacular-cuoredicioccolato]

Thanks for your support 🤩👍🏼🥳

[@soniquetemusic]

Great idea, that’s how it used to be done. Look up Indian Ammikallu or Mexican metate as grinding stones. Would work fine for small batches.

[@Gracia144JesusSaves]

❤️🖐️i dont have a olive tree or , i am already blessed if i can find them in the store pure like that with seed .

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks for sharing your experience

[@user-vd6df3bz4j]

Great video. I'm not sure what we did wrong, We put our olives through a press and got out the liquid, but we never had oil rise to the top. It was a foaming looking pudding. Any suggestions?

[@Spectacular-cuoredicioccolato]

Try to warm it up a little bit

[@CellarPlusEquip]

Well in all, a nice trial ! However, most small oil electric machines require you to first pit all the olives !! (as the olive stone must block augers. )which is too much work i would say. these machines are more suitable for various nuts. so we are still looking for ourselves for such a domestic machine ( say 30kg /hr) as everything that is suitable is comercial quality costing AUD$ 15-100K. Still look best to take our olives to a processor. But we appreciate your passion in all other video, including this one. always a fan👍👍.

[@Spectacular-cuoredicioccolato]

Thanks for your support Stefano 👍🏼🤩

[@alwayspositive999]

Nice vid thanks- don't the Olives have seeds in them?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 they have