Southern Black Eyed Peas Recipe | Southern Recipes
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- čas přidán 29. 12. 2019
- Southern Black Eyed Peas Recipe | Southern Recipes If you're looking to keep the family tradition alive by eating some Black Eyed Peas on New Year's Day then you've found the right video to watch. These Black Eyed Peas go great with Collard Greens and of course you've got to put out some Cornbread muffins to start of you New Year. These beans can be served as a side dish with other comfort food throughout the year so enjoy!
Black Eyed Peas Ingredients
16 ounces Dried Black Eyed Peas
4 cups Chicken Stock (less sodium)
4 cups Water
1 Leftover Ham Bone or a Ham Shank
1 medium Onion, diced large
2 Garlic Cloves, smashed and peeled
1 tsp Black Pepper
2 Bay Leafs (optional)
2 tsp Creole/Cajun Seasoning (I used Creole Kick)
Salt to taste
Soak Beans overnight at least 8 hours or you can Hot Soak your Beans if you forget to soak them prior to.
Serve over rice and enjoy!
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Appreciate you AB
You made these peas look delicious.
You a "Bad Brother Bro" !! I mean that in a brotherly way. Keep bringing those "fire" recipes. Happy New Year & Peace.
@@fab5frk Thank you :) Happy New Year!
I just made mine and ooooooowe mine so succulent it’s a crime shame
I will tag you on IG oh I made my cornbread muffins I just was not in the photo
Happy New Year 2020 from Oklahoma City Ok.
Thanks
Who else is here cause we are a few days from New Year 2021 and we needs to bring the year in right after the way 2020 went? 🤦🏽♀️🤣
😂😂😂😂
That’s exactly why I’m here! I haven’t cooked black eyed peas in years! I grew up eating them on New Years!
Exactly why I'm here🤣
Thats why I’m here 😂😂😅
🤣🤣🤣 me!!
This is the first time I ever in my life basically cooked. My husband always did all the cooking. As I was saying this is the first time I ever made black eyed peas. After a long talk with God and asking him to bless them. I wowed my family and myself and made the best black eyed peas using your recipe. My daddy didn't believe that I cooked them. Thank you, thank you, thank you for making a cook out of me.
I’m 48 years of age and I just learned 2 things from this video 🥰 never knew about the hot soak and smashing the beans to thicken. Your never to old.
Me too....lol
@@MzDee-fh3he true I thickened with pumpkins. Lol
24 & I also hot soak cause I do everything last minute 👌😫
Hot soak is a method listed that you find on any bag of beans.
Smashing was a new one on me, too. I always just cooked them another hour or two until they fell apart by themselves. This is not only faster but better, because not all the beans have the same texture, which makes the dish more interesting -- it's almost like beans in a bean sauce.
Honestly you have become one of my favorite chefs to learn from and to watch. Thank you
Thank you Jenifer. Thanks for the smile 😊😁
He is one of my favorites too! Just discovered him a couple of weeks ago and I'm hooked!
Yep him and Mr. Make it Happen
Sup AB Im fenna get them signature knives too, but feels good to see somebody from the turf get down,you got my cookin skills up for my lady. Keep it up WEEEEEST, KEEP REPIN🥂
Yes I go right to AB's channel
Alright Alright Alright! I’m doing this but with smoked turkey legs/wings👍🏽
Same sis
Same
Same
I am going to use summer sausage and bacon
I also add a little butter
The African American tradition to bring in prosperity for the New Year. Black Eyed Peas!! Your the only person outside of my family that I've heard speak of the hot wash. You never disappoint AB!
Just need a
Piece.of souse
Meat and pepper sauce.
BPJ
@@bernicepjohnson6072 agree on the pepper sauce but the ham is ok.
I'm hungry
I never made black eyed peas in my life. I followed this recipe down to the "look" and baby its up! I thought I was my granny in the kitchen just whipping and flicking my wrist!!! I followed your other recipe for the greens and made some honey cornbread on the side! I damn near want to marry myself lol thank you so much for your recipes!!!! AB you helped me start my new year off right!!!
Im making the collards and about to put on the peas. 😃
How do you make honey cornbread?
Whenever I cook black eyed peas I thinking of this song my Dad used to sing when he cooked beans. "Beans and cornbread had a fight, beans knocked cornbread out of sight." It would always make me laugh.
Louis Jordan. I just heard this song the other day. Lol.
Iiiiiii like bread n buttuuuhh iiiii like toast and jaaam 🤣
Black eyed peas are the best! The hot wash is a great tip.
Greens for the dollars, peas for the pennies...
Thanks for the tip on smashing some of the peas to help thicken it up...🍴🍴🍴
The peas are for good luck.
@@jimmieanderson3574 Thank you
I'm 78 years old .
My mom made black eyed peas and rice for years. I remember giving her a mother's day card says PS you are the best cook in the world. I still belive that.
My husband made this for us yesterday. DELICIOUS!!!!!! THANK YOU!! GREAT RECIPE!!!
GM Fam. I used leftover turkey yesterday to make my black eye peas. Banging
AB you showing out!!! Alexa set a timer for 2 hours😂😂😂💯👏🏽
😂😂 I was like, go head with your bad self!
My 3rd time making...its the best...thank u for keeping it simple...my favorite chef hands down...love it...xoxo
I just found this channel a few days ago but I’ve already binged so many videos. This is the type of cooking channel I want. Straight and to the point with no pretentiousness. Just a good ole southern boy showing how he cooks at home. Nothing was taught in “culinary school”, just showing how a great home cook learned from his own momma and daddy. I love it. Keep it up.
This is absolutely my new favorite thing to do on NYD !! The smash is the move! I've followed your stuff for the smoker, so I'm not sure why this should have been any surprise. I had two bowls and needed to save room for the collards!
I like the way you made these. Simple spices. I will make mine this way for New Year's tomorrow. Happy New Year 2023!!!! Have a great year. I'm sort of new to you channel. I found you this year. I eat mine with homemade cornbread, greens on the side and will be doing a roast this New Years.
My Mama always made black eye peas for New Years. She said it wasn’t just only for good luck, but also to keep you grounded to Mother Earth for providing her Blessings. You make it so simple, I love it!
Gotta tell you, I followed this recipe to a T. My house smelled otherworldly as the peas simmered. When I took the first bite, my tongue reached up and slapped my forehead! Four stars my friend, I can’t wait till Easter so I can make it again. Had cornbread and collard greens on the side, rice in with the peas... can’t
Say enough good things about it. Thank you!
Please don’t stop these videos, I’m from Canada and I love southern food but don’t know how to make it. I tried this today and OMG it was sooooo good.
Mannnnnnnnnn! I’m telling you, if I’m looking to make a meal, you’re my #1 channel to check first! I’m an Island man, so I’m going to try this but I’m going to use smoked pigtails. Can’t wait! Keep the great content rolling and Happy New Years!
Smoke pigtails 😋
@@Gemmia86 P.Dub from the No... Your right, but I go with smoke turkey...
This guy is talented… came out incredibly delicious.
I just made this for New Year’s 1/1/21 and I was very pleased. The taste/flavor of the peas is wonderful!! This is how I will be making black eyed peas from now on!
Nothing like a good bowl of black eye peas. If you love onions., chop up a onion real fine and sprinkle on top of the peas......Heavenly!!!!!!!!!!!
You're right Kay!
I've found my soul food mate!!!! Chef AB, easy to find ingredients, easy to follow steps, and astoundly delicious!!! Simply, YUMMALICIOUS!!!
I’m working on taking some weight off my MIL’s shoulders by learning to cook southern holiday meals (my husband is from SC, I’m Puerto Rican from PA). Your channel has helped me so much! My collards are unmatched with help from your channel! Now I can add black eyed peas to my list hopefully! Thank you, AB! ❤️
Baby this is how my dad cooked Black eyed peas the only difference is we would cut up a vidalia onion and eat it with the cornbread and Black eyed peas. Thanks for the recipe and for bringing back some wonderful memories eating with my family
Sorry I meant to say AB not baby!
I’ve never knew that you could thicken the beans this way. Thank you for that tip. Have a blessed and happy new year
My Mama did that when the beans was too watery, she passed in 1885.
I'm so trying this & your Crock-Pot collards New Year's Day. Can't wait!!
You'll be hooked up FoSho! Thank you and enjoy 😁👍😋
OMG!! I can’t wait to have this for New Years 2022! I LOVE YOUR RECIPES!!♥️🥂
Cheers 🙌🙌🙌
My husband and I watch you all the time. I can smell the food through the phone 😍
Let me get my shopping list ready for New Year’s Eve!
Maaaan! That recipe was SO on point that not only did I make this on New Year's eve, but I made it again 2 weeks later. Right on playa!
AB does it again. Definitely my go-to channel for recipes. I love the “I don’t usually do this” sample of the food. AB know he do that every video 😂.
😂😂😂😂
I’m definitely going to make these tomorrow but will add okra. They look amazing!
Yessss love okra in it
Me too.. I got a gumbo mix. Mashing the peas to use as thickening agent ..great idea
Love okra with beans and greens
AB you are the ABSOLUTE BOMB and my favorite CZcams cook. You simplify all the mystery behind the culinary secrets of our parents and grandparents. I grew up with this New Year's tradition: peas for pennies (or change) collard greens for dollars, stewed tomatoes represented blood for good health, cornbread for community. Here's to good health and prosperity in 2021!
It's crazy I'm usually up late I always get your post notifications and watch right away. its 6:00 where I'm at in cali. I hope you live for as long as you want and never want for as long as you live AB ! 💗💗💗
Thank you MaeDoja #CaliLuv
M
Power comment/saying!!
Another year, another me going through this getting ready for another dinner! Thanks for the recipe AB.
EDIT: Was damn good and family loved it. Thanks AB! For those of you reading make this for NYE OR NYD NEXT YEAR!
Brother man, you brought back some great childhood memories up in here!!!! My dad is from NC and used to make this dish EVERY NEW YEARS EVE! And after watching this great video, I will definitely be trying this. Man, and the way you showed how to make the juice thicker was so enlightening. I never knew that was the trick!!!! Thank you and happy 2021!!!
I'm a country girl who never really like black eyed peas but someone requested that I make some, I found your recipe, veganized and it is soooo good! Thank you for this recipe and sharing the "whys" of certain steps! My family loves it as well!
AB just one tip add Bay leaf when cooking your black eyes! Love your channel!!😋😋
Dropping one in mine this year. Thanks for the tip
Thanks for the tip!
A bay leaf....
Angie Singleton@...P.Dub from the No....Good tip on adding that Bay leaf..peace to you...
Great tip! Thank you!!!
It is a Tradition at my house. Happy New Year everyone
Even though my family is from Arkansas, I love to come up with different ways to cook things and when I go to Southern cooking recipes, you are my first go to person thank you, Chef!
It's been our family tradition all my life. Black eye Peas, Collard Greens,
Made this today, been craving something warm and filling. Yum! Thank you again for the great recipe!
As a first-time black eye pea maker I'm excited to make this today! Thank you for sharing! BLESSINGS AND A HAPPY NEW YEAR TO YOU AND YIUR FAM!!!🙂
You are a sweetheart! My dad was from Georgia. He used salt pork, and served it with cold, raw, diced onions as a garnish, and chopped green onions for color. What I learned from you is to smash some of the beans to thicken the pot liquor. I'm making these for my family today. Thanks for the tips. Much love to you, aloha.
Along with onions, garlic and smoked paprika, I used smoked turkey necks for seasoning. Made me a huge pot and have frozen packs in individual servings so I'll have some tasty meals for weeks to come. Glad to say that I've never missed a year of tradition for New Year's: Midnight prayer service and a meal of black-eyed peas, collard greens and rice with cornbread on the side. Manna from Heaven!!!
Chief, you are an excellent cook. You are fantastic at explaining....how to prepare food and you don't take all day to express yourself. Thank you!!!😁👍
A delicious southern entree.” Must have for New Years Day ! Rice, cornbread ,collard greens, & candied yams ! Yes !
Yep yep! That's why I'm just now answering comments. I've had the itis after eating this earlier :)
I lived in the south for a number of years. When I moved away I brought a lot with me. I still love me some black eyed peas and ham!
2021 needs these beans. Happy New Year everyone ♥️
These were easier than I thought. I always get my aunt to cook my beans for me, but I think I'll go for a try myself now to see how it goes.
Looks delicious!!! 😋
My only adjustment would be substitute the ham with smoked turkey. Let's EAT! TFS ☺️
Yes either or 👏😋😉👍😁
I would use turkey also, and I do not like onions, but garlic is great. I just substitute turkey, since I do not eat cancer causing pork.
Your videos are so helpful thank you so much from Latasha have a healthy happy New year,Thank you again keep up the good work
Made these today and they came out fireeeee!!!!!! It definitely thickened up after mashing those peas and putting it back in the Dutch oven. Had my peas tasting like my Granny’s! Whew!!!!! Thank you! 🙌🏿
Mmm, mmm good! I made these yesterday and they were awesome! Looking forward to bringing in 2021 with more black eyed peas and southern collard greens with cornbread! Life is Good! God Bless!!
Couscous for me, and cornbread for sure! Thanks Ray! Used the ham bone making split pea soup, but think I got enough left over ham to get this done.
This my second year coming back to this recipe. It was a hit so you can’t go wrong. 😉
OMG. 2020 can kick rocks. But I’m talking full credit for this recipe. My son ate the whole pot. the best I have ever tasted.
Here on new years day 😂 it's crazy how I'm a white southern guy but my family grew up cooking the same way. Nothing like true home cooking!!
Oh AB! This is exactly how we fix black eyes! Also it was the way that my Mom and Grandma fixed them! Way too many videos that I have seen go to extremes to add flavor by adding celery, onions, bell pepper and cook them down before adding the peas. I'm with you, I want to taste the black eye peas! These served with some rice, turnip or collard greens, and a skillet of cornbread, nothing better!
Thank you Sir for sharing how you fix them and wishing you and yours a very Happy New Year!
Finally found a cooked that doesn’t use all kinds of salt 👍🏽👍🏽
Here for the 2023 NY kitchen Turn up!! My Guy ✊🏽✊🏽✊🏽
my dad taught me about eating black eye peas on new year's eve for good luck. I haven't done it in years. this year I'm teaching my kids and Hoping for a little luck. happy new years 2023!
I absolutely love watching you cook! I’m missing my Louisiana friend and her cooking! I’m trying this one honey!
I never thought to use the some of the beans as a thickening agent! Thanks so much.
You make the most mouth watering stuff, I don't know whether to do collard green jambalaya, chicken pot pie or these black eyed peas first. 😛
This is exactly how I do them. Perfect every time!
Tomorrow is the last day of 2019. Black eyed peas is one of my favorite. I eat it with onion and it's very delicious. Keep up the good work ab. Happy new year. 😋☺😉😊😁😀😄😃😅
Thanks Jeremy! Happy New Year to you as well.
Oh yea !!!
Lots of onions, yummy.
I love Blackeye peas. I’m so going to fix them your way serve with some fried chicken,cornbread and Mac and cheese. Love watching your videos. Thank you.
Looks good. Thank you, thank you, thank you for being a chef and mentioning less salt! So many chefs use so much. I've been home cooking for 39 years and I'm a good cook but never use salt. No one ever noticed or complained.
Ppl def waaaaaaaay overuse salt! I find that to be very true here in the south as I am a northern transplant. It can ruin so many meals, and has in my opinion. You can add it but you can’t take it away🤙🏽
I am so glad you took the time to put this recipe and method out there. These are the recipes I grew up with from my mother and my grandmother, and never seemed to have learned. Now, it’s a desperate scramble to find these recipes so I can keep them close so I can remember home, and remember where I came from.
Thank you so much.
UNC this is the one for me on New Years day. And l love those black eyes peas with the ham meat in there with rice on top. You can't get any better then that. Thanks UNC.😁👌👍
Will be cooking this recipe for New Year's Day❤❤
This is a good one too. Enjoy!
One of my favorite dishes of the year! We'll be having some today for dinner with turnip greens, hogs jowl and cornbread. Yum yum!!!
When I was growing up my mom thickened hers. She used a small cut up bacon and cut up a half an onion fried it up put in a tablespoon of flour stir it up and add it to the black-eyed peas they were delicious
AWESOME!!!
👍I can’t WAIT to make my Black Eyed Peas!!! 👍
Enjoy Myss Kymm :)
I got mine now I just need to get some rice 🍚 and I’m going to try mine with some smoked turkey I’m ready😁
You know how we like our pinto beans and black eyed peas better the second day? Well, I just made these tonight for our New Year’s Day gathering. I’ll refrigerate them tonight and then freeze them tomorrow night. They already tasting great. Everyone come on over New Year’s Day for peas, sautéed cabbage, and corn bread! We’ll collectively pray for God to bless our new year and enjoy each other’s company.
I just tried this recipe and I have to tell you, it is delicious!!! If you love black-eyed peas, you'll love this recipe! Thanks for sharing!
Love the way you served those bean with the little pile of rice on top. Looks really good
Thank you. That's what I love about the final result, presentation! :)
Your production is excellent and great music!! The recipe was very clear and the process very complete! Thanks, and HAPPY NEW YEAR ‼️
One of my all time favorite meals! I add onions, garlic,some sweet baby carrots and a couple of bay leaves. I eat a massive bowl and an even bigger bowl of collard greens cooked with ham bones! And yes, Louisiana hot sace!😍❤😍❤
I’m back here for the second time. I made this for the first time last year and followed this recipe. It’s wonderful! My black eyes peas came out perfect!
I made this for New Year's. It was so easy and delicious. Thank you so much!!!
Yw Kandace 😉😋😁
I can't wait to try this with your Creole cornbread recipe also with your collard green and smoked turkey recipe for New year's Happy New year's
P.Dub from the No... Yeah, yeah.same here..good tip on smashing some of the peas to thicken ..
I am using this recipe AGAIN for New Years! 3 years in a row to be exact. Thank you for sharing.
Well I'll be darned, 16 minutes to the start of Boil was right on point. Amazing !
Love the way you thoroughly brake down the process .
Enjoy Jess!
With buttermilk cracklin' cornbread. You need nothing else.
Mmmmm
@@SmokinandGrillinwithAB put a lil fresh jalapeño in my cornbread, no hot sauce required but like you said, "do you". Peace and blessings.
Crackling bread 😱 w
I’m making this right along side of you! I just love you Chef! Thanks for all your wonderful instructions! Happiest of New Year’s to you!! I Love Creole Kick, thanks to you!!❤🎉😊
Oh my! AB I love this recipe. Black eyed peas are a must for the New Year! Thank you!
Made your bean soup recipe and it was wonderful. Going to try this one too!
Yasss... I do need the hot sauce, lol... I bought my black eye peas already pre soaked at my neighborhood grocery store Tom Thumb, don't have the ham bone but I do have some ham left over from Xmas so that will have to do😉... thank you again Chef AB😊
You can buy pre-soaked beans? Nice! I know your going to put your foot in it! Happy New Year Fam and enjoy Brookelyn!
I like this fellow... not bragging about his cooking... the results speak for themselves... even if I didn’t have the Creole Kick...
My husband is on his way home from a missionary trip in Africa and this was his only request and I’ve never made them before but I’m following step by step as I watch🤗 TFS looks delicious! new supporter
What is a good substitution for the creole seasoning?
BTW: Love your cooking tutorials. 😋❤️
Hey AB! I'm here to see you work your culinary magic! I'm looking forward to your cookbook and a restaurant! 2020 is the year! I have my corned beef and cabbage, black eyed peas and hot water cornbread ready for New Years Eve. I got my menu and I'm ready to get down with the get down! I'm going to call you Uncle AB! Go the damn thang Unk!
Second year in a row using this recipe! It’s THAT good!