Thank you! For the life of me- I couldn’t get this work and almost tossed it out as a big mistake. I needed someone to walk me through it! Thanks. This gadget is great!
Is there a reason you don't use the green side handle as indicated in the manufacturers instructions, but rather hold the front of the unit.... Just wondering.
Suzanne, Love your video; SO helpful! Am interested in knowing where to find the ready made pizza dough you used! Do you think it would be helpful to have the 10 Blade unit; or are there enough blades in the 7 blade unit to do all the things we need? Thank-you! Would you please tell the names of the pesto sauces you use on the pizzas? Thank-you! :)
Just unpacked our new Brieftons - read the instructions (I know men often do things intuitively but with the Briefton is really important to read them first) My first effort was not particularly good, in fact no spiral effect - but persevering with carrots and then an onion things improved and I became more competent. In fact became quite excited - I would have benefited greatly if I had viewed the Utube video first - that showed me all the little tips - it is a brilliant and useful video. I am not so much a salad enthusiast - our aim at this time of home isolation is to make stir fry with a mix of vegitables - I am hoping that the Briefton will help as the sliced sline will cook more quickly - But the video is great for new ways of using the Briefton
Thank you Suzanne, great video! I just received my Spiralizer today and your video was very helpful.
A very useful video, Suzanne. Thank you and many blessings to you.
Excellent learning curve for me on the paste of baking soda for a stain cleaner. Thanks for showing all the blades. That pizza looks so yummy.
Thank you! For the life of me- I couldn’t get this work and almost tossed it out as a big mistake. I needed someone to walk me through it! Thanks. This gadget is great!
ty very helpful to buy one after seeing your video
Great video. Thank you!
Is there a reason you don't use the green side handle as indicated in the manufacturers instructions, but rather hold the front of the unit.... Just wondering.
Can you please share some more recipes thanks so much!! God Bless
Suzanne, Love your video; SO helpful!
Am interested in knowing where to find the ready made pizza dough you used!
Do you think it would be helpful to have the 10 Blade unit; or are there enough blades in the 7 blade unit to do all the things we need? Thank-you!
Would you please tell the names of the pesto sauces you use on the pizzas?
Thank-you! :)
Thank u
Why do hold the front? I like this one but I’m concerned there’s a suction problem
Just unpacked our new Brieftons - read the instructions (I know men often do things intuitively but with the Briefton is really important to read them first) My first effort was not particularly good, in fact no spiral effect - but persevering with carrots and then an onion things improved and I became more competent. In fact became quite excited - I would have benefited greatly if I had viewed the Utube video first - that showed me all the little tips - it is a brilliant and useful video. I am not so much a salad enthusiast - our aim at this time of home isolation is to make stir fry with a mix of vegitables - I am hoping that the Briefton will help as the sliced sline will cook more quickly - But the video is great for new ways of using the Briefton
It may have been wise to remove the dog bowls in the sink before filming.
Does Suzanne mean "pesto sauce" or is it something else she mixes with her tomato sauce?
I think she does mispronounced Pesto
She said Presto. referring to her Presto Pizzazz Plus Rotating Oven.
Yeah she meant Pesto, I think it's just her Chicago accent.....
What is that irritating sound Suzanne?
Your bird was too annoying for me... couldn’t finish watching. Maybe next video place a cover on his cage? I like my spiralizer.