GOYA Sardines EXPOSED! | Canned Fish Files Ep. 10
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- čas přidán 26. 09. 2020
- Are these the 'dines Trump eats over the sink? Fish fit for a king? Or just a potentially one-term POTUS??
PLUS, the Canned Fish Files MAILBAG! Justin sent me a box of sardines!
Check out his review of my channel, as well as his reviews of some great-looking sardines:
• Experiencing Canned Fi... - Zábava
Wow - How cool to be involved in the making of a dine' vid. Kind of like an extreme version of breaking the 4th wall! I'm glad they exceeded expectations!
I think it was a successful venture! Thanks again. Ah, I really swung for the fences with the Trumpy thumbnail, but that's youtube culture...
Ramon Pena...👍
Respect.
i feel like I have stumbled on a rich subculture
More of a cult actually. You can eat dines any time you like but you can never leave.
I feel weird, too.
You have. It's like finding a diamond in your shoe
once you find the deens, the deens find you
@tom_olofsson yeah it gives me uncanny valley vibes. Some things like the bgm and this guys commentary just seem off. Like an adult swim larp or sketch. Anyway I subscribed because real or not the off feeling is strong that I have to know more.
I am 59 years old. Never liked Sardines all my life. Now I love them after watching the channel. Eat two tins a day. Never knew what I was missing.
Every part of your body benefits from sardines. I eat a lot of kippered snacks. I can't help it, I am a Swede. My Dad is to blame. He loved kippered snacks.
Just a heads up, gout flare ups love canned sardines too 😅
Probably mercury overload!!
@@lars277i have this childhood memory of a slowly expanding and bulging tin of grebbestads anjovis left for several months (or years) in our fridge and when it looked like it was about to explode it suddenly disappeared and apparently my father just left it there to ripe and then ate it
Discovered you two days ago. Never eaten sardines. Now I have a stash of sardines and mackerel in my cupboard. You’ve gone up 2k subscribers in like 2 days, looks like you’re gonna snowball.
Wishing you much success with your channel, it’s fantastic.
Literally the best canned fish content out there right now. Can't wait for the "Dines with 'Dines" cooking show.
What's D&D?
I think we're flakey as fish..🤔
Sixty nine cents.......😆
Wait. This is a genre??
Tall tin cans sardines in tomato sauce actually the most common form in here southeast asia, and people here don't eat sardines straight from the can without being cooked or at least heated first, and must be eaten with rice 😆.
here my favorite simple recipe for sardines in tomato sauce :
-1 small (150gr) tin can sardines in tomato.
-1 clove of garlic or 2 if you prefer more garlicky, chops.
-1/2 onion, slices.
- slices hot chili peppers if you like spicy.
-1 chicken egg.
- fish sauce and pepper or can substitute just with salt and pepper.
- 3-4 table spoons cooking oil.
steps :
stir fry garlic, onion and chili peppers with cooking oil until it's fragrance,
add egg and scrambled, then sardines, also add some water measure by 1/4 part of sardines tin can, adjust taste with fish sauce or salt and pepper, simmer for at least 1-2 minutes.
It doesn't have to be eaten with rice, you can use spaghetti pasta, mash potatoes or bread too.
sorry for my bad english.
Thanks for this recipe!
@@CannedFishFiles I'll bet you anything that Pinocchio and Cyrano de Bergerac never thought much about their noses until some uncouth low life pointed out the obvious. Well upon reflection I realized while watching your videos that my actual middle name is spelled, Dean. I never use it even informal situations but it's no wonder that I gravitated to eat sardines and now thinking high thoughts of myself I only eat sprats of the smoked variety. I eat them by candlelight while relaxing in my jacuzzi with some patchouli incense burning and listening to recordings of the soundtrack from the 1967 Spider-Man cartoons, the most way out jazz you'll find from coast to coast. Ever thought about eating a Sprat on a buttered toasted bagel sprinkled with raw sunflower seeds while sipping Kefir?
Hey thanks, i actually can't wait to try this
@@LuckyGuu how does a comic book have soundtracks?
@@jeekyboi9564 I don't know but a cartoon is something you can see on your TV, your computer or even your phone.
Binge watching your channel has made me buy just about all kinds of brands of sardines and mackerel. I'm so glad I found your channel.
Thanks for watching Ty.
Damn this guy can house some sardines, he's got my respect
Eats 'em like a cat..🤣🤣🤣🤣
@deloreswilson1798 Or a hobo
"That's spicy for some reason"
If it's from Thailand, then the reason is simply Thailand.
I can't wait to visit Thailand and really get caught by their spice.
🤣😁
So happy the algorithm decided to show me this channel. Gonna get some sardines for myself now.
This channel is gonna be the topic of an article 2 years from now titled “This CZcamsr is Reinventing the Way People Eat Sardines” or some shit.
CBS posted a video about the "new trend: sardines". Would have been cool if they gave props, but they didn't. Now its a diet fast. People cant just eat stuff, ya know?
He got them from Market Basket?!?!? He lives near me. They're only in a small region but extremely popular and gaining a lot of customers and real estate. Market Basket is awesome. What a small world lol
There are 34 Market Basket stores in Texas & Louisiana, and 88 across 4 states in New England. And we used to have a bunch in SoCal, but they were bought or phased out 20 years ago, or so.
How nice that has got to be that people are finding different tins of fish and sharing them with you. What I am discovering it is not easy to find many of them in local grocery stores.
ya gotta go to international grocery stores to find the way out there stuff
@@stufoo I went to a few international grocery stores and did find a few different ones.
Different grocery store chains can also carry different offerings. I’m in Texas and the grocery store here, H-E-B, stocks a low-end proprietary brand named “Hill Country Fare,” that offers a pretty great quality can of ‘dines for 98¢. Pretty sure they’re only carried at H-E-B though.
Mostly chicken of the sea at my local place. They have one or two kind of maybe three others, including KO and Wild Planet. So got me started at least 👍
What a gold mine of a channel. it feels like an underground organization dealing with the matters of canned deliciousness
Love how the music stops when he goes for the spine xD
"Nice spine action", he said. 😂ha!
I like how you eat all the contents of the can during a video. Just makes it look very tasty and beliveable. 👍
That small can form factor is how smaller sardines are sold in Southeast Asia, where they're a cheap source of protein and are added to omelettes and soups. Larger pacific sardines are sold in flat oval cans or just larger upright cans (like those for tomato soup). The most common base for them is tomato sauce.
You got me out looking for canned sardines bro! 😂 love the way you play with the spines and test the spine action 😆
LOL same - I buy sardines every weekend now.
I'm going out to get my first loaf of sardines today. Something about your commentary and videos, make sardines very approachable. This is why i love the Internet
These tomato-based, slender can varieties are best served poured over vermicelli with some shredded carrots and cucumber. Lots of hot sauce, too.
That sounds 😋
I'm Cuban, so I love sardines too. Goya's are good but tomato?...Oily only.Preferably Extra virgin olive oil.🤔
Goya always brings quality at an affordable price and I’m happy to hear that this is true for their sardines too.
Thanks Matthew and Justin for blessing us with more canned fish files! The Ramon Pena card and subsequent editing got me good. Can't wait to see what else is in store.
The round red can Goya sardines are actually one of my favorites of all to pair with rice. It is similar to the 555 sardines from the Philippines, you should try those next.
Nice spine action 🤣
Actually at $.69 for a 5.5 oz. can they are cheaper than my cat food in 5.5 oz. cans and my cats would probably like them a lot more if they didn't have the tomato sauce on them. Lol But a good video again Matthew. Aloha
Yo, my cats' food is EXPENSIVE.
Cats love sardines but they have to be packed in water they can’t eat spices or oil. Other than that its a good snack or topper.
Better than anything on Food Network
And relateble.🤣
Lol !!! Ramon Pena baseball card and flashback killed me lol
The letter is a nice touch. Thank you Fan Mail guy!
Am i the only one that prefers the larger sardines? I mean brisling is good and all but those big chunks of fish is where it’s at!
Definitely
me too
Those aren't sardines, what you like are herring
@@philg6115 I thought they were all herring? Maybe I'm wrong..
You're right, i looked it up and they are all herring. Smaller ones are in fact called sardines and the larger ones are called herring.
Thank you Justin for the great donation.
Matthew Carlson - Are You Experienced
best 'dine content i've come across
Sardines of the year awards trump can be one of the judges.
You can't them for .69 Cents now for sure ~ more like a Dollar. By the way; There are 21 species of small fish which are qualified as 'Sardines'.
This channel is gold. I'm glad I'm here.😌
Ha! Carlson’s idea of living it up is a land of incredible cheap sardines. Laughed out loud on that one.
Wow nice leatherman bro. Love the vids. Going back and rewatching all of them
I experienced Matthew Carlson and then I had to experience sardines for the first time. True story! Santo Amaro sardines in olive oil, delicious.
Love to hear it.
Awesome!👏👏👍
I live in Mexico, and really like this Mexican brand "Dolores" premium picante, sardines.
I like adding hotsuace to sardines that I eat
That was actually a nice, even-handed review.
Thanks for that !!
Your Honest and we appreciate that , It is refreshing.
But taste is subjective, so…
I've never been more interested in trying a new food. Your videos are great.
I love your channel thanks for helping me try something new and great
Best defense of globalism
I like GOYA products
Loved the random insertion of the Quantum Leap theme!
Dude your videos are so funny love it
“That’s how they go dead.”😂
They could be bent because the fish are standing on end.
I'm on the same sardine journey Matt. When I test them, I dump 'em out on a small plate to look at the fish
The music youre making for these videos is really something.
It would be nice to get a sardine canning “scientist” to explain the process and why some are soft and fall apart and other are firm and intact.
Like everything there must be a science and method affecting the final product.
Very nice. Thank you. (maybe the $0.69'ers are for cooking...)
Awesome.. Thank you
I just had my first can ever of skin on bone in sardines. Thank you for showing me the light!
haha how is it that I enjoy watching a dude eat sardines so much? I feel like this channel is very much the same vibe as Steve1989MREinfo it is just chill to watch
Ok, the music slaps!
You should create a Vienna Sausage file.🤣🤣🤣🤣🤣
"Potted Meat"
I want some smoked mackerel. What's a good brand?
One of the good thing about him is that he tries to finish the whole food most of the time!!!
Most food reviewers waste most of their foods!!
Great review! Oh Boya, Goya!
Brunswick as a kid, Nuri today.
Just tackled my first Goya 'dines, the green can styles, I was pleasantly surprised. Would reccomend.
these vids are so funny to me for some reason haha, love your style man
In fact, they have been giving away canned sardines in food packages for the poor during the pandemic to help out the folks who lost their jobs during the pandemic.
I keep getting encouraged to try more Filipino sardines. Maybe we'll get to it.
Be gentle..🤔
Woops...LOL.😆
Spicy!I can't get around sardines in tomatoes.🤔
I'll try tomato sardines but which brand,that's the question?🤔
[2:24] Lol, the Quantum Leap hat-tip...
Loving the videos! Editing is on point as well!
Those "Goya" are sold under a few different names and there are sardines and mackerel versions. Their sauce works really nice with butter. Buttered toast of buttered pasta with the fish and sauce are pleasantly pleasing.
I'm going to stock up on the Goya stuff. They habs a hub here in Orlando.
If you keep telling people how good our sardines are they won't be 69 cents anymore. I love it that my family can't get past the smell , although they eat every other kind of fish, you just keep thinking that way family, when the Levee Breaks they will look real good to you.
Thailand's pricing is rather misleading. The average person makes less than $400 a month, and street food is rarely more than an American dollar. That tin is worth about an hour of work for the average Thai.
You had me at “Shit, these are pretty good.”
Now we're back to 'Dine Land
This channel is like the greatest canned fish channel of our time.
Gotta love some Goya! 🐟 ❣️
Gosh dammit I love this channel
Lol.. "nice spine action" 😆
One of the best.
justin is the shit for sending the care package lol
Sardinas...muy bien, excellente producto, para familias, consumer, viva experiencias. Anos: Vente vente dos.
These videos are awesome
Justin . What a Manly Name !!
The music is a vibe, daft punk-esque.
"just how they go dead"
Those are Herring, you can tell by the larger size. They can legally say that Herring are Sardines...they're not.
Excellent content, as per uje!!
I don't even like sardines, what am I even doing here? CZcams somehow decided they thought I'd like to see a guy eating canned fish and they were correct.
you may have already gotten this but I looked for tinapa on google. it means smoked. It is a Filipino term. They eat alot of canned sardines in the Philippines.
Just had some goya sardines for the very first time they were pretty good, good job goya.
I just noticed the Juji Ito Tomie and shiver Mangas in the back. A man of fine taste in deenz and media 👌🏼
I never knew Goya even made sardines. I only see their stuff in the canned veggie and Mexican food aisles.
I am surprised that I never heard you mention vintage sardines. I don't know if it is common in other parts of the world. Here they put sardines in special packaging and let them sit for a year, two, three, up to ten, then sell them as vintage sardine. Have you ever have those? I find them delicious. They even make collector packaging for these, with colored artistic or regional engravement on the metal of the box. And the year is written on the box too.
Thanks Adam, I'm gonna look into this.
yeah they are great! We have a store in our town which sells a variation of "vintage" sardines
Aged sardines are a thing in Portugal-they are delicious- very different, similar to how wine tones down over time
Make Sardines great again!(they already are great)
Goya squid is good also and cheap! Gotta makes good products
Do you think the dines are a specific type that gave them the curve? I thought it might be fact that they are standing on their tail in a can for months on end until somebody buys them? All other dines are laying on their side and are straight, but these are upright standing in a can, gravity made them bend over time.
A sardine whisperer..😳🤭😱
The tomatos sauce is acidic and actually breals down the sardines.
How do you keep the cats away with all the dines?
Hello, the algorithm brought me here. Great video. I just wanted to add a definition for Tinapa. It means smoked fish in Tagalog.
I grew up with sardines in mustard sauce. It might be a Philadelphia thing. I have 5 cans in my basement. It's getting harder and harder to get. Thanks for the vids.
We had two tins in the pantry for as long as I remembered...at least 1972...they sat and moved around the cabinet for another 5-7 years. Finally, about 11 years old, I decided to take a chance...
I'm back for more, now...
Wish I could love dines like you do. I eat them 3+ times a week because of the incredible way my health has improved, but I am NOT fond of the taste. I keep trying new ways to eat them. I'm hoping to acquire the taste faster. 😂😂
Perhaps finding a homemade marinade you like or recipe to cook them will help you like them more. They can be cooked many ways, used in salad dressings, dips, etc.
My quick and favorite way to marinade them is: 1) whey or lemon juice, dijon mustard, chopped onions. 2) whey or lemon juice, tomato sauce (homemade), onions, shriracha sauce, fresh serano pepper, red pepper flakes (blended)
Eating them on a sandwich with avocado/guacamole and salt changed my life. So good that way. I didn’t expect it when I first tried it, but a Portuguese cook insisted.