Spaghetti Bolognese recipe with pork and beef by www.recipe30.com
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- čas přidán 17. 09. 2015
- Spaghetti Bolognese
Very simple ingredients and really tasty.
For full recipes click www.recipe30.com
Bolognese sauce is an Italian meat based sauce for pasta which originated in Bologna in Northern Italy. Orginaly known as Bolognese Ragu. This recipe is not exactly authentic if that actually exists, however flavour-wise, this recipe is as good as it gets for what we have learned to love and know as Spaghetti Bolognese.
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I really like your recipes
Thanks so much Emilio
Increíble receta, la hice y simplemente mis amigos quedaron encantados. La comida no solo cumple la función de alimentarnos, sino que definitivamente es una manera de mostrar amor y cariño a nuestros seres queridos.
I love all your Recipes
The very best chef ever.
Thank you for sharing your recipes with us.
From Colombia.
Been making it this way since I left my parents house(just a bit different),but never knew it was called Bolognese!great recipe,thanks!!!
I love your recipes 😍😍😍😍. From Romania with love ☺
Perfeito!
I really like your recipe ❤❤❤❤
Yummy. My favorite, pasta. Thank you chef
Most welcome 😊
Again simple but yet looks so delicious. Than you chef. I know there was a reason I would not stop eating pasta
Thanks Leticia, hard to resist a good pasta, that's for sure, enjoy! 😀 Joel.
you're the 'Sanji' of the real world :)
I wonder if they made the character after you lol
Much love, from Canada 💖
Delecius .
Nice Dish 🥰👨🏻🍳
Someone finally did the dish right!
Yummy 👍😀
Yummmmmmmmmmy👍👏
nice recipe as always!
Thank you Jessica
The best recipe for Pasta Bolognese!Congratulations!
Appreciate it, thanks so much and enjoy!
Super
Osm
Ur vids r so relaxing and yummy 😋😍 yumm
Thank you 😋
Make me hungry 😂 you are the best👍🏻👏
Appreciate it Farah, thank you!
I love to put oregano ,more tomatoes and a splash of milk in mine.
YEP!!!
Как он готовить мне очень нравиться красива
❤🌹
It means very good
😃
I thought he was going to dice the butter too. lol
if i dont have red wine can i change with another one ? thank you
You can also use white wine, I find with red meat, red wine tastes better.
Sehr gut
Bless you?
Love pork mince pork more flavours I any dish ❤
Is possible if I don't use red wine put in the food ?
See here www.recipe30.com/wine-substitutes.html/
Hi, I am just making this and the result is more like soup. The recipe calls for 3 cups of beef stock which seems like a lot and when watching your video it looks more like you only add one cup. Please, what can I do to thicken this. Not sure about a corn starch or flour slurry Thanks
You have to reduce it longer, the liquid should almost evaporate.
@@recipe30 yes, I did that but also added some more passata, a jar of good marinara, some fresh basil and dried oregano.. in the end it was good but ....should the recipe actually be only one cup? Absolutely love your recipes!
Pretty standard recipe here (except for the added tomato puree). A couple of thoughts: 1) Should attempt to brown the meat further than that. Try to get it nice and dark and caramelized. Adds more umami flavor in the end. 2) Tagliatelle pasta would soak up the sauce better than spaghetti noodles would....there's little point in mixing in something as thin as that into your sauce before plating.
I disagree on both counts but that's what makes cooking so great, we all have different styles :)
what the hell is tomato purée in Australia ??
Same as the rest of the world. Blended tomatoes into thick liquid.
Not an Italian recipe obviously
With a French twist.
@@recipe30 just want to know where the twist is so that I can compare with another recipe to understand more. Thanks!