How to Make Vegan Risotto with Mushroom - Two Spoons

I'm teaching you how to make vegan risotto with mushroom! Vegan risotto can be just as creamy and cheesy as traditional, and full of gourmet umami flavour. In this episode, I share a recipe for how to make vegan risotto with umami-rich balsamic mushrooms, a recipe from my cookbook (p. 251)!
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Vegan Risotto with Mushroom:
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The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
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Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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CHAPTERS:
00:00 Introduction
00:57 Cook onion and garlic
01:14 Toast arborio rice
01:42 Pour in the white wine
02:22 Pour in the broth
02:58 Cook the mushrooms
04:27 Finish risotto with nutritional yeast
04:49 Serve!
05:05 Taste test!

[@lalainli1986]

I love mushroom risotto and this looks yummy and easy to make! Will definitely give it a try! Wishing you all the best!

[@kadidonato]

😋🤤 I will definitely make this.