How to make Grated Cassava Fufu Liberian Style | HelenasQueendom
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- čas přidán 5. 09. 2024
- How to make grated cassava fufu Liberian style. Yummy!
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Thanks for watching, be Blessed and be a Blessing 🙏
Oh my God, seeing this makes me miss my mom so much 😭😭. Thank you for this video keep it on mama. One love from Germany 🇩🇪
You’re most welcome my dear. More to come. Stay blessed 🙏🏾
whe I see all these different African countries preparing their home foods, I realize how many of our African cultures we retained as African in the diaspora in the Caribbean and some of the South American countries. It warms my heart to know that we did not throw away all of our identity as many would try to make us believe. Thank you sis Helena and others like you. Without knowing, you are connecting many if us back to our African roots.
So true....
Hope to learn a lot from your channel. Am a Liberian residing in d northern part of Ghana and am trying to operate my own restaurant but , I realize that the people food are different from our and I want to make a difference by introduce something different to them. Really wish to learn from you/ your channel. Thanks for the video
Best of luck!
Very great to sometimes go back home and eat your organic food and feel fine in your body. I love that
Absolutely!!
Who else went like "bless you!" at the time she sneezed ✋😁
😊 thank you 🙏🏾
I admire when you said; If you want to eat you got to do the work. After 23 years away you returned unspoiled. Thank you for sharing this way of life because I believe many of us will choose the same. Take care.
Thank you so much for your support. I appreciate the comments and the love ❤️ 🇱🇷
There is no place like home, Africa every thing you eat is naturally grown and harvested from the ground...
Love to see all the natural food, our natural food make us to be strong and healthy, no smg no drugs, love it love it , peace love and blessings
That's Gola style of making grated fufu....peace be unto her ashes my mom used to love this, but my brother & i never like to swallow. They always cooked rice for us whenever they made this.
oh, that takes me back to my childhood. pounding fufu to eat with soup for Sunday lunch back in Guyana
You’re welcome 😉
Oh gosh Jacqueline, Same here. So many memories of GT. My grandmother used to let us help and I had very strong arms. lol
I Like your
Love cassava.....I would eat it straight from the leaves
🤣🤣🤣
Hi! how are you doing? Thanks for sharing your vlog to the world! Since I came across you clips today I have been obsessed! Apparently I can not get enough of my country, I am a female and I live in the Netherlands. I have been out of Liberia so long, it is not funny, I left since the 90s. The horror stories that we have being hearing got some of us afraid to come back home. God bless you and your family.
And that’s why I’m here. To bring positive images to you. Liberia is home ❤️🇱🇷🙏🏾
Enjoy the videos dear ❤️
I love fufu 💛💛💛🇨🇦
Eh mannn you burning my heart ooh 😫😫😫😫
🤣🤣 sorry yah😋
I know right. I am hungry just by watching her eat. My grandma used to make grated cassava dumboy in Liberia.
Merry she work lot very brave women
I can taste the pepper from here too . And you know I’m kru women 😀😀
🤣🤣🤣 I know right. You know how we do it. The Kru way ❤️🇱🇷
Looks yummy indeed, wow can't wait to come for Christmas. First time observing the process of making grated cassava dumboy. Thanks for the details.
You’re most welcome. Christmas in Monrovia is special ❤️🇱🇷
@@QueendomStrong Na gi gba kow klaesaemuseh bo
Wowww...I just learned a new kind of cassava fufu...I will give it a try. Big Sis I enjoyed the way you levelled everything... Miam Miam... With love from Cameroon 🇨🇲
❤️❤️❤️
Watching you eat your soup & fufu with a spoon makes me feel better because I don't like eating it with my hands.
WOW! This is beautiful. I found grated cassava at the Chinese farmer's market, but I don't have anything to beat it in. 😢how do I go about that process? 🤔 😊😊love the tease.
Food processor could work.
Ahhhh 😭😭😭 your send me some mehhhh! The cold na easy here in uk 🇬🇧, You make me so hungry 🤤,missing my mamma !
Aye yah. And I’m here enjoying the warmth and cool breeze. Plan and come visit soon ooh. 🇱🇷❤️
Nice video I miss home 🇱🇷
No where like your own home 🏡
@@QueendomStrong true
Very informative!!
Thank you darling ❤️
This is so beautiful, I missed eating my home made food 🥘 thanks for sharing 👌
You’re most welcome sis. 🙏🏾
Sis Helena you are so cool. Your videos makes my day all the time and makes me feel like I am home. Thanks so much for your hard work in keeping us entertain...
You’re most welcome 🙏🏾
Thanks for sharing ur food preparation with us
You’re most welcome 🙏🏾
We call it blue drawers in Jamaica but we don’t use cassava
That is a home made grater. I made one for my neighbor over 30 years ago. I think she still has it. :-)
Is that okra I see in the fish pot? They are short and fat.
I can't eat food without pepper.
WOW...yes that’s the new variety of okra here. I’m looking for the long ones. Pepper is necessary for health & flavor. Thanks so much for watching. Be blessed 🙏🏾
My mom and I love watching you. Best of luck with your channel....oh by the way,,,you're my namesake too!!
Hey namesake ❤️
How do you know when it is finished pounding?
When it’s smooth with no lumps.
You making my mouth watering
1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu. Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil". Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating. *Right way to eat Fufu: In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing. *Authentic Ghana Fufuo/fufu preparation ⬇️1. czcams.com/video/PQIa0V9L-PE2/video.html. czcams.com/video/Ro7-6AYftkw3/video.html. czcams.com/video/i_nMyOSvMf8I/video.htmln the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. czcams.com/video/SszPhlmWDJE/video.html 2. czcams.com/video/Z_XeI7n3aj8/video.html some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough), Amala, Eba, semolina, oatmeal, cabbage. Nigerian soup textures are considered stews in Ghana since Ghana soups are generally liquid texture which aide in swallowing the soft Ghana Fufuo/fufu. Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. The thick textured Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup goes with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana. *It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods.Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions
Also try the other Ghana🇬🇭 foods; original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, Bens Bofrot, fried yams or Angwamoo with Mako or Shito sauce and Chofi, fish or meat and salad, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Koliko (fried cassava), Ghana sugar bread, tea bread, Banfo bese (Awiesu), Poloo, sweetbad, Kube kake, Nkate kake, kube tofe, Alewa, Atatwe drinks etc.
2. watch this video ⬇️ czcams.com/video/CLeI7TAGe4Q/video.html on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams- czcams.com/video/JUbhz-TT22g/video.html
🙌🏾
@@QueendomStrong 👍🏽
Thanks for all the information. In Guyana (south America) I only know pounding boiled plantains to make fufu. I don't remember making fufu out of anything else...maybe sometimes eddoes too
@@prisoner_of_hope8386 you are welcome
I love your accent you remind me of my relatives in South Carolina.
@ Dollar Bill, she sounds like Lady love the Singer👩🎤 🎤
@@pamelastates5600 She has a beautiful sultry voice. I really think I watch her because I find her very sexy; especially when she says “ I even cook for you “.she is a knockout.
I'm an American but I love Liberian foods without the haberneros
Can't you make fufu with plantains too
It’s time to come home 🏡! We’ll never be accepted in the West. Tolerated but not accepted!!
Exactly ‼️ Why be tolerated when you can be accepted in your own home 🏡 You always feel like a guest.
Bon appétit
Nice Liberian dish, grated cassava fufu and 🍲 soup.
My favorite 😋
Yes so many different ways to get it done, I have it at my house I only make bammy and I take it make dumpling, yes it's good food!! 🐤
that was a good work out😃❤
You and the lil girl tasting 😆 lol
I know right....🤣
I’m jealous of your food nah 😂
Don’t be ma. I’ll save your own 😋
I know right- in Liberia we just eye ball when cooking. We do not measure but the food comes out delicious. You girl you living your best life ooh. While we out here shoveling snow 🤣🤣
🤣🤣🤣 y’all sorry ooh.
😂😂😂👌🏽
Very nice I have the same name as you 😊😂😁 I wish I could be like you and live in lib love from America 🇺🇸
I really like you Mum you look so beautiful and natural.😘😘😘
❤️
My favorite fufu❤️❤️❤️
Mine too😋
I believe this should be odourless. I want to try this method, do I use green or red stalk cassava or either of the species please.
It was. I think either will do.
Thanks
I’m a new subscriber! I pray that your channel prospers in the name of King Jesus! Oh wow, I can’t wait to visit so I can try this!! I’m Gio but I don’t think I’ve tried this before..
Amen 🙏🏾 🙏🏾🙏🏾
I love the down to earth show
I love the show update.
When are you coming on a visit to US?
Wow..I"miss my home town food🇱🇷 can I"have some please 🍲🍷💪🏽
Yes ooh. You’re most welcome 🙏🏾
@@QueendomStrong thank you
Wow! Mamie pepper woman you really enjoying down there.
🤣🤣🤣
Yummy!
My My mouth is watering
Peace out. I enjoy your video for sure.
Thank you 🙏🏾
So wonderful i'm enjoying it Freetown Sierra Leone so much love @helenasQueendom
Where my own?
I’ll save it ooh 😋
U got me hungry now but the video is very good
Thank you 😋
I just subscribed 2 days ago and I love you like my own family member. I feel like I known you my whole life. Keep posting 🖤
Welcome to the queendom 💞
Cassava and other stuff
Cornmeal coconut and sweet potato and spices
❤❤
Thank you 🙏🏾
It tastes sweet,salt Or sour,the casava
Taste like Irish potato
You want to make me come down to eat I like that food with Pam butter!
Wooow delicious♥️
I have been looking back at the videos. Loved this learning about the preparation of the buck. I grow a lot of peppers in my garden.. What type did you use in dish?
Too much work
Just eat the casava .
🤣🤣🤣
Missing sweet liberia
Liberia awaits ❤️🇱🇷
Africa Africa.
hey helena im so happy i found your channel i be watching your videos on my tv i forgot to comment on your videos im sorry for that but i wanted to let you know that you are truely an inspiration to me and many others thank you again for sharing your life journey with us
No worries! You are most welcome
You really know how to burn your friend them heart o😄😊😔🥰🥰
🤣🤣🤣😋😋😋
My first time seeing them make fufu. Thanks for sharing.
I need your cashapp to sent Mary small thing…😊
Sendwave info in description. Thank you 🙏🏾
Lol why u nt helping cooking’s tasters
🤣 I helped to make sure the food tasted good 😋
Sis this grated dumboy, not fufu
Love it
Thank you 🙏🏾
Manus stringband
??
Super....
Hello Helenas, Is the palm butter leaves the same as the lemongrass leaves?
No it’s different.
ah! why she using the big ass grater. please get them a small one or a blender oh. save her energy
So what is the name of that
Grated cassava fufu.
Is this Fufu or Dumbour Helena?
Not sure about the spelling Oooo
Fufu made from grated cassava. It can also made from fermented cassava.
Dumboy.
Yako 🤣🤣🤣🤣
Is that a spicy food? I see the sweat and sneezing. The food was bringing out all the impurities from you.
Yes indeed 😋🔥
Hahaha. I enjoyed you pounding. It looks easy when the experts are pounding it. 🥰🥰