Your duck curry, dhal and phalpouri looks very delicious. I also saw you on another video where you made curry crab. You spoiled the curry by putting in egg plant and eggs. If you are cooking egg curry then cook egg curry, if you are cooking egg plant curry then do so, but you messed up that whole recipe by throwing in so many different things. I have never seen by grandmother or mother cooked crab curry like that. I also watched you cooked stew fish with provision chunkay . I learned something about your duff, you called it dumplings, but frying it was good idea. I like mine with potatoes, cassava, yellow plantains, duff and yams. I don’t like dasheen or eddoes also your stew was a bit too watery and stew always needs thyme. The fish looks good. I never liked fish when I was younger , but lately I have been eating, orange roughly, Chilean bass, sole, yellow tile groupa, and basa fillet. I live in Canada and one can get a lot of the Guyanese fishes fresh from the Asian supermarkets. All the best to you and your family and keep up the good work. Remember if you are doing videos with cooking stick to that. A lot of Guyanese are all over the place with vlogging some of them has become so boring that people watched them a few times then stopped. May God richly bless you.
You stick with the traditional way of cooking Indian food. Too many "modern" ways of preparing foods make them dead by destroying most of the nutrients, so "ghotaying"the dahl is better than using a pressure cooker. I love the old methods of cooking, just like my Grandma and mother did it. We have to preserve the old ways to honor our ancestors, as well as preserve the nutrients in the foods. I can tell that you are having a great Christmas, but merry Christmas anyway!! Keep on cooking!!
Good night my grandmother loves yr videos. Can u send a shout out to her. Ms Lorette Tacoor, she's waiting on ur pepper video. Greetings all the way from Brooklyn New York.
Good afternoon. I never seen or heard of alcohol in duck curry though. Maybe it's a personal preference. Dal is fabulous Aunty. Excellent foods. You are an excellent cook.💯💯💯👌👌👍🏽🙏❤❤❤🇬🇾🇬🇾🇬🇾💯
We love your cooking .duck look good to start eating .thank u for sharing
Wow everything looks delicious!
I love your friendly way like other cooks I will try some of your cooking big thank you all the way from Canada
Very nice good luck my friend 👍
love you so much from trindad south trindad couva
Good afternoon to you can't wait to see your Christmas dinner you are such good cook
I really wish my mom was here 🥺 nothing taster than your mom cooking.thanks for sharing & god bless!!🥰
My mouth is watering😊
Yummy, yummy food Elaine, u amaze me at how many different dishes u make. Makes me hungry
Hi good morning from New York I love duck curry I was born in Guyana I miss the food I didn’t had duck curry since I left Guyana
Elaine your food looks amazing, but I never know about alcohol in duck curry. Good job 👍 stay safe ❤️🙏🏻
Alcohol is just as u use cooking wine it help take out the rank taste
I myself never knew that too.
Never too old to learn
Everything looks yummy and delicious 😋
Aunty I want some it looks really delicious 😋
Your duck curry looks delicious. The dall puri is amazing. You are a good cook
The sound of the sizzling is so awesome
Your duck curry, dhal and phalpouri looks very delicious. I also saw you on another video where you made curry crab. You spoiled the curry by putting in egg plant and eggs. If you are cooking egg curry then cook egg curry, if you are cooking egg plant curry then do so, but you messed up that whole recipe by throwing in so many different things. I have never seen by grandmother or mother cooked crab curry like that. I also watched you cooked stew fish with provision chunkay . I learned something about your duff, you called it dumplings, but frying it was good idea. I like mine with potatoes, cassava, yellow plantains, duff and yams. I don’t like dasheen or eddoes also your stew was a bit too watery and stew always needs thyme. The fish looks good. I never liked fish when I was younger , but lately I have been eating, orange roughly, Chilean bass, sole, yellow tile groupa, and basa fillet. I live in Canada and one can get a lot of the Guyanese fishes fresh from the Asian supermarkets. All the best to you and your family and keep up the good work. Remember if you are doing videos with cooking stick to that. A lot of Guyanese are all over the place with vlogging some of them has become so boring that people watched them a few times then stopped. May God richly bless you.
You stick with the traditional way of cooking Indian food. Too many "modern" ways of preparing foods make them dead by destroying most of the nutrients, so "ghotaying"the dahl is better than using a pressure cooker. I love the old methods of cooking, just like my Grandma and mother did it. We have to preserve the old ways to honor our ancestors, as well as preserve the nutrients in the foods. I can tell that you are having a great Christmas, but merry Christmas anyway!! Keep on cooking!!
Love your cooking show wish I was there
Look very delicious
Good night my grandmother loves yr videos. Can u send a shout out to her. Ms Lorette Tacoor, she's waiting on ur pepper video. Greetings all the way from Brooklyn New York.
Nice food moms 🖒❤
Happy Birthday may God bless you today, tomorrow and always, enjoy your special day!!
Love the way you cook aunty 😊
Love ❤️ and
That duck looks so good
You look like Sandy’s mum. You food looks so delicious.
Wen u lime up the duck,take the knife n scrape the duck skin it will get clean
Whats the purpose for the alcohol
Good afternoon. I never seen or heard of alcohol in duck curry though. Maybe it's a personal preference. Dal is fabulous Aunty. Excellent foods. You are an excellent cook.💯💯💯👌👌👍🏽🙏❤❤❤🇬🇾🇬🇾🇬🇾💯
I use alcohol in duck
Elaine, You make soft and fluffy dhall puri.
Looking yummy
I never know about the what u put in duck curry rum
Can you cook fried rice
Good afternoon Happy Terrific Tuesday mom Elaine ❤🇹🇹🌲
CURRY DUCK😱😱😱
Looks delicious
Alcohol yes but I never used cinnamon stick.
U threw liquor. Wow never in my life heard of that. Not knocking it at all
👍👍🇬🇾🇬🇾🇬🇾🇬🇾
Omg I’ve never heard of alcohol in curry😳
🤤🤤🤤
Hi mommy 😘
This lady is rubbish
@@nickblue793 you're ridiculous
She is so simple and sweet! Love her!! everything looks so Yummy!!
@@nickblue793 you are one happy fellow just wanted you to know that the world is made up of all kind.
Aunty the word is Pronounce as ingredients not ingrediment....
Try not to judge people that you don't know. Not everyone can speak proper English.
DEM GUYAESEEEEEE an dem ah lun evry ting bout cooking frum de trinis an dem.😭