Zero-waste cooking: Beyond the plate with Amrita Raichand & Hrishi K | Ep 47 | World Earth Day

Zero-waste cooking: Beyond the plate with Amrita Raichand & Hrishi K | Ep 47 | World Earth Day
Zero Waste Cooking on World Earth Day: Here's a new episode of Beyond The Plate, where sustainability meets deliciousness! In honor of Earth Day and our commitment to a greener future, join us as we delve into the world of zero-waste cooking. Today, Chef Amrita Raichand shares invaluable insights and a mouthwatering recipe that not only tantalizes your taste buds but also minimizes food waste.
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In this episode, Chef Amrita Raichand demonstrates how to utilize ingredients to their fullest potential, from root to stem, nose to tail. Learn the art of transforming often overlooked parts of fruits and vegetables into culinary delights, while reducing your environmental footprint. Say goodbye to food waste and hello to a more sustainable way of cooking!
Join us as we embark on a journey towards responsible consumption and eco-conscious living. Together, let's make a difference, one delicious meal at a time. Don't forget to like, share, and subscribe for more zero-waste cooking tips and recipes. Let's cook up a better, brighter future for our planet!
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