Thailand Makes the BEST Fried Rice
Vložit
- čas přidán 18. 01. 2024
- Merch: www.firetofork.net/shop
The gear I use - www.firetofork.net/gear
MY BOOK - firetofork.net/product/advent...
Patreon - / firetofork
Second channel - / @harryfisher139
I’m most active on Instagram @firetofork
I’m also on Facebook - / firetofork
Recipe:
Feeds 2 - 15min total
Ingredients:
• 2 tbspn flavourless cooking oil
• 2 garlic cloves, diced
• 1/2 onion, diced
• 3 spring onion whites cut coarsely (1.5cm long chunks) - keep the green ends for garnish
• 250g of prawn meat (defrosted)
• 2 eggs, beaten
• 2-3 cups of cold day old rice (or a pack of microwave rice with 3 tbspn of water in it)
• 2 tbspn oyster sauce
• 2 tbspn fish sauce
• 1 tsp sesame oil
• Optional - fresh chilli
• Optional coriander
• Option garnishes like sesame seeds or fried shallots
Directions:
• Before starting anything, prepare the garlic, onion, spring onion, eggs and sauce mix. Once the heat starts you won’t have long to get things in the wok (or pan).
• Add the oil to the wok on high heat and add in the onions and spring onions, after about 30 seconds add the garlic and toss constantly for around 45 seconds.
• Push the veggies to the side of the wok and add the egg to the other side and stir quickly until it has broken up in to small bits (around 30 seconds), then add the prawns and toss everything together for around 45 seconds, then add the sauce and rice and stir until everything is coated in the sauce. Once coated, spread the mixture out over the wok and stop stirring for a couple of minutes so the base can brown up.
• After 2-3 minutes of sitting still, serve the mix in a bowl with your choice of chilli, fresh coriander and fried shallots. - Jak na to + styl
Congrats on the 100K bro!
Cheers Uncle Andy!
glad to see some more thai representation here. if you really want the chili rather than the sriracha, it’s quite common to have fresh chili sliced on top, or to just take bites from a chili as you eat.
Australia Day will bring the heat down on us with the cyclone brewing off our coast. Half your luck being in a hoodie.🤘
The "Heat" is on now congratulations on 100k.
That will be my next fire cook up.
Love the "HEAT" on that wok
love to feel the ""Heat"" from the fire....
100,000 subs way to go Harry and remember the more HEAT the better
Awesome video Harry . I'm a meat smoker and last nights chicken wings with my own bacon and high HEAT on my electric wok made the most amazing fried rice I've ever done . Thank you .
Congrats on the 100K, that is sensational. Surely a missed opportunity, not having "the heat is on" as a soundtrack!
🎉100K🎉 Wow!
Happy to be part of it❤
Congratulations from Texas on the 100k, it was so cold here last week we had to turn on the "HEAT".
Absolutely turned the "heat" up for this one mate!
That looks great, and so many of the ingredients don’t need to be taking up space in the fridge. Nice work.
The "heat" is on for the next 100k. Congratulations!
You're gonna get 'heat' for ya Dim Sim limbs, Mr F2F. SCotcH AND soda is a gateway drink to funny commentary 😂😂
'Appy 100k.
What great heat your small Braai gives off . Love your new B roll music , always good to have a change and well done on 100k subscribers .
Congrats - things are certainly heat ing up. I was in Italy this week and told a chef about you we did Italian cooking lessons with. He was excited to watch you.
Greetings from Finland and congratulations on hitting the 100k mark!
Just discovered the chanel and it’s my new favorite. Definitely bringing the “Heat” 😄
Congrats mate on 100,000 now to the next 100 thousand, .
Don’t even need a fire for that extreme HEAT in my house 😂😂Great work 👍
Cheers Wombat 🐾🍻🍻
The proper wok stirrer thingo is a Chan, wooden is best - less noisier. Congrats on 100k!!
Congrats on the 100k, hope we helped a little bit when we featured you in the mag!
I watch often but only subscribed just now because of the fastest shortest most genuine gratitude I’ve heard on CZcams 👍🏻 PS they use chopsticks in Thailand but “ generally”only for noodle soups
You've put in the hard work and it's paid off, congrats on 100k subscribers, I expect things to heat up in 2024 and looking forwarding to your collaboration with other awesome campers/cooks.
Turn up the HEAT Harry!! Congrats on your 100K subscribers!! Heres to the next 100k, looking forward to more of your great recipes!
Remember in “Heat” when Pacino said "You Do Not Get To Watch My F***ing Television!" 😂 All good, we’ve got Fire to Fork on CZcams.
Beat the HEAT by forgetting to add fresh chilli?
Great job getting 100K fans!
Keep up the amazing content.
Were all loving it.
congrats on 100,000 subs. heat.
100K subs that's great mate, congrats, the heat is on now for the next milestone, piece of cake for this channel, cheers.
Bringing the "Heat" with the new music as well !!!!
Great work legend. Glad you tried the Hazy beer as well
An extra long chan is really great for fire cooking , and not just when using a wok. Congratulations 👏🏻
Was waiting for you to mix your cups up.
Fantastic effort n good to see WA prawns involved, bringing the local heat.
100k is well earnt n thoroughly deserved. To be honest, I thought you would of been there already, you are so good
Well done on the 100k, it's a testament to how entertaining Fred is 😂😂
I noticed Fred wasn't lurking as much as usual, he couldn't handle the Heat hey?
Harry bringing the “heat” as always! Congratulations on the 100k mate love the channel!
PS… restock some of your larger sizes in your shop for the real food lovers!
Love the new music 😅 Congratulations, enjoy the scotch, beer and your reminiscing by the HEAT of the fire 🔥 🍴
Congrats on 100k! Turning up the heat on the channel with this massive achievement
Anything that has prawns 🦐 in it has to be a winner.👍🏻🇦🇺
Looks bloody beautiful mate. The Heat is on! Congratulations and well deserved for the 100k.
Well done Harry - you really do make my Saturday evenings a joy!
Congrats on 100k, I’m surprised it’s not more than that. I’m a big fan. I’ve been using the old microwave rice for ages for fried rice. Just add a few ingredients and some “heat” and you’re good to go. Keep it’s up and I look forward to your 200k cook up 😊
Congratulations on 100,000 subscribers! Keep bringing that heat.
HEAT 🔥 love the recipe and all the other cooking segments mate ! Taught me a lot on bush cooking
I would like to say congratulations on a 100000 subscribers. We love watching you and you give us so much inspiration. My favourite fire recipe is my dessert damper.
Congrats on the hundred k subs. Having just returned from Thailand I can concur!! Loving your work, as always.
Congratulations on achieving this milestone .
Love it... Bringing the 'HEAT' to CZcams outdoor cooking!
Harry bringing the absolute heeeeaaat with the b roll bangers. Congrats on the 100k ❤️
Congratulations on the 100k - best outdoor cooking channel on YT👍
Great work Harry, Congrats on the 100k subscribers 🙂👏
Congrats on the 100k Harry.
Love ya work mate.
Definitely turned the Heat up! I was waiting for you to drink from the wrong cup lol. Congrats on the 100k!
Fire to fork is my new fav outdoor adventure cooking show. Love your work bloke.
Congratulations on your CZcams milestone. 100k subscribers is no easy feat. Have you tried the Philippine garlic fried rice? Its scrumptious especially if you love garlic.
Congrats on 100k, the heat is on now for 200k. Loved the rice and can't wait to make it,good tip to really add extra heat to wok. Cheers Mick
Is that the Hillbilly Wok? I love mine. So good to turn up the 'heat' and cook almost anything in it. Such a good bit of kit and cost effective.
The heat is on!
Well done on the 100 mate.
100K! That's awesome congratulations!!! That fire really gave off some HEAT I bet and thank you for the tip on letting the Fried rice sit to get crispy bits - yummy!!!!
congratulations on your 100,000 a true milestone.
Awesome effort, love the classy music, almost a testament to 100k
Congrats on 100k Harry. So well deserved!
No surprise on the 100 k subscribers,, perfect combo down to earth dude that cooks well and does a beer test. Sells it self
100K, fantastic! Things are HEATing up nicely.
Congrats on the 100k Harry!
I recently got into using up some day old rice by making shrimp/Kimchi fried rice. Onion, garlic, hot chili oil, soy sauce, sesame oil, fresh green onions and soft fried egg on top. Smashing!
I freaking love fried rice. Will definitely try this. Congratulations on 100k subscribers.
Bring the “heat”!
Congratulations on 100k. Starting to get over the "heat" in the east. Love the channel and can't wait to see what delicious recipes you show us in 2024
100K Well done! Fresh chilli for the heat would be good and a drizzle of kecap manis perhaps?
Congrats on the 100k subscribers
Congrats on reaching 100k! Things are "HEAT"ing up!
a well deserved milestone 100k subscribers "well done " and keep up the "heat" cheers
Congratulations on 100K. I hope you and the family have been surviving the "Heat" we've been having in Perth over the last week.
I also like that you talk so much! I I've ve been watching all these vids of people doing their things with natural sounds, no ," talk.ing". Most are great!! But a show and tell is always appreciated. I'm gonna just binge watch your vids now brother🍻
Looks Good, you should try it with Shrimp next time. Congratulations on 100,000 subs.
Nice chopstick mate, 100k awesome. Best dish ever, fantastic wok action, you owned the "heat" and smashed it man.
Congrats on 100K! HEAT BABY!
Congrats on the 100k!!
Looks good, i'll chuck it on the heat next time we're away.
Congratulations on 100k subscribers. Awesome
Congrats on 100k👍 Keep the heat on the competition
We went camping this weekend and I made this recipe and it was AMAZING! Thanks for sharing and congrats on 100k!
Congratulations on 100000! Turn up the heat!
You deserve every one of the 100k subscribers. Uncle Roger would be proud of nephew
Congrats on the 100k, well deserved!
Congratulations on 100,000 K
Congratulations on getting to 100k, that’s a mighty effort… keep up the good work.. heat is definitely your best friend when cooking fried rice.
Congratulations on the milestone mate, it's great to see
Congrats bro love the vids mate
Well deserved Harry.allways great content.hope you get past 1 million
Ooooh that looks so good! " Heat" me up.. congrats on the 100k!!!
Congratulations on 100k and always bringing the heat to the bush 🔥
Congrats on the 100K Harry. Glad you cranked up the “heat” to get those nice crunchy bits. Yummo
Great work. And agreed cant get that kind of heat from all kinds of heat sources
Congratulations on the 100k Harry!!!
Much deserved mate you’re food and zest for adventure cooking certainly inspires me and I’m sure everyone here would agree 👍🏽🍻
Yum!! Adding this one to the list for easy dinners!! 🥰
Big congrats on 100K 💥🎉🍻🥂love your channel, your book is awesome, looking forward to what’s coming in 2024 👍👍
Congrats on 100k mate, I love it down in Denmark its a great place
Can confirm the cooking makes up for the camera work! The food is 🔥
Congrats on 100k man. Feel the heat
Congrats on the 100k🎉Keep bringing the "HEAT"
Congrats on the 100k mate, keep it up, we love watching the vids and trying some of the recipes ourselves! Cheers!
Congratulations on the 100,000 subs. Well deserved. Love your cooking. Love Thai food. Denmark is a beautiful place. I live in NSW but often visit down there with family. I will be the mid June. Can’t wait.