Kobe Beef: The Most Expensive Steaks in the World

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  • čas přidán 1. 07. 2024
  • Book a Kobe beef teppanyaki course meal at En Steakhouse! www.byfood.com/experiences/lu...
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    At Steakhouse En (ステーキハウス 縁), Shizuka enjoys a Kobe beef teppanyaki course meal featuring A5 wagyu. The name En (縁) translates to “connection” or “bond,” and they hope to be a place where relationships can be built.
    WHAT IS KOBE BEEF?
    Kobe beef is one of Japan’s three famous brands of wagyu beef. It comes from Tajima cattle that are raised in Hyogo prefecture and meet strict criteria in terms of environment, breeding, and meat quality. Only virgin Tajima cows can qualify as “Kobe beef,” and they must meet certain standards, like a BMS of 6 or higher and a yield score of A or B.
    HOW IS WAGYU RANKED?
    There are 2 different ranking systems for wagyu beef, according to the JMGA (Japanese Meat Grading Association) and BMS (Beef Marbling Standard). JMGA gives the yield quality (represented by a letter from A-C) and a number from 1-5 that represents the quality of meat (marbling, color, etc.). Meanwhile, the BMS system ranks wagyu from 1-12 based on the marbling density.
    Learn more about Kobe beef and the wagyu ranking system: www.byfood.com/blog/kobe/begi...
    STEAKHOUSE EN (ステーキハウス 縁)
    Address: 5F, TESTA Kobe Former Settlement, 31-1 Akashimachi, Chuo-ku, Kobe-shi, Hyogo 650-0037
    0:00 Intro
    1:25 Steakhouse En concept
    2:42 Appetizer
    3:35 Soup
    4:12 Salad
    4:45 Grilled vegetables & tofu
    6:30 What is wagyu?
    8:39 Kobe beef teppanyaki
    12:40 Garlic fried rice
    13:51 Conclusion
    #kobebeef #wagyu
    -----------------------------------------------------------------------------------------------------------------
    ABOUT BYFOOD:
    ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.
    ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.
    Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.
    Visit us at: www.byfood.com
    Subscribe: czcams.com/users/JapanbyFood...
    Japan by Food on Facebook: / japanbyfood
    Japan by Food on Instagram: / japanbyfood
    Twitter: / byfood4
    🎬 CREDITS:
    HOST » Shizuka Anderson
    DIRECTOR » David Woo
    Second Camera » Aaron Eccles-Smith
    VIDEO EDITOR » Esteban Haga
    PRODUCER » Serkan Toso

Komentáře • 219

  • @JapanbyFood
    @JapanbyFood  Před 2 lety +28

    Have you ever eaten Kobe beef? How was your experience?

    • @Yogachara
      @Yogachara Před 2 lety

      It's on my bucket list

    • @davidli5115
      @davidli5115 Před 2 lety

      No. Miss, but I do think all the food taste alike. The only food I won't touch is India food. But I do appreciate your thoughts on Kobe beef. Even if I can afford it, thanks but no thanks. I truly appreciate all your videos. Thanks again. 😊

    • @pv2639
      @pv2639 Před 2 lety

      lamb is better

    • @davidli5115
      @davidli5115 Před 2 lety

      I just can't see spending that much money for a piece of meat. I think Japanese has a problem.....2 Mangos for over $ 5000.00 U.S.D. 2 Japanese pear for $ 7000.00 USD. 2 PIECES tuna sushi for $ 10000.00 U.S.D. Get real!

    • @Robert-em5ib
      @Robert-em5ib Před 2 lety +4

      @@davidli5115 ~$110 per pound for Kobe Beef isn't that bad. Everyone has their preferences...
      Examples:
      you can get a single teaspoon of Strottarga Bianco caviar for as high as $37,000.
      Fresh white winter truffles costing from $6,000 to $10,000 per pound.
      Saffron costing up to $5,000 at wholesale prices and up to $10,000 at retail prices per pound.
      You can pay as much as $4,500 for a whole leg of jamón ibérico ham.
      Madagascar vanilla costing up to $600 per pound.
      You can literally buy a 24k gold crusted pizza in New York for $2500 and a burger for $5000 in Vegas.... By your standards that would mean every country has a "problem". Don't be prejudiced.
      and let's not get started on expensive things other than food....

  • @With_Me_JAPAN
    @With_Me_JAPAN Před 2 lety +10

    Love Kobe! It has so different atmosphere from Osaka with some foreign cultures remain (which make it more beautiful) although it takes only an hour from Osaka! And Kobe beed and a glass of red wine 😍💓Perfect💕

  • @htownand4746
    @htownand4746 Před 2 lety +43

    The pacing of this video was basically perfect. The variety of transition shots kept each scene fresh and Shizuka's no-nonsense hosting style made for a great video. Keep it up!
    edit: I want to add some direct praise to the editor. He did a fantastic job piecing everything together.

    • @JapanbyFood
      @JapanbyFood  Před 2 lety +7

      Your comment is shared with our editor. Thank you for your kind message.

  • @calnative4904
    @calnative4904 Před 2 lety +5

    Shizuka is such a wonderful hostess, her description and presentation makes you want to be there.

  • @swenexXx.
    @swenexXx. Před 2 lety +32

    I remember the episode where you and Sonny of Best Ever Food Show ate at the same place for that mouthwatering Kobe beef steak.

  • @davejefferynf
    @davejefferynf Před 2 lety +2

    This was wonderful. Thank you for sharing this with us.

  • @LemifromJapan
    @LemifromJapan Před 2 lety +4

    I'd love to be Shizuka san for a minute just to taste this Kobe beef..! 😋The whole restaurant to yourself and you deserve it..!
    I'm sure the chef enjoyed serving you, you are such a happy & pleasant eater!☺️✨

  • @lazyreuvin
    @lazyreuvin Před 2 lety +24

    My wife is from Kobe so I luckily get to visit every year (pre Covid). I'm spoiled to have the opportunity to eat Kobe beef often, but it sure as heck ain't cheap. Definitely a "worth it" experience though, and literally the best beef I have ever had the honour of trying.

    • @tf-ok
      @tf-ok Před 2 lety +2

      How many kidneys do you have left?

    • @yukokraus5528
      @yukokraus5528 Před 2 lety

      The beef looks delicious, but the quantity is too much. I don’t think it is healthy. More vegetables, please!

    • @anjino2187
      @anjino2187 Před 2 lety

      Sanaol

  • @shanghaiffgg
    @shanghaiffgg Před měsícem

    This is the first video I have watched in this channel. Shizuka san’s presentation and personality is great and the editing is on point! Clearly a lot of work went into this, great job.
    I was in Kobe with my wife only two weeks ago eating a very similar meal. One thing I noticed…. The Kobe beef was even more flavoursome when it cools down, the fat and flavours become more pronounced. My wife loved the cooked fat that they dice up and serve on rice. That tofu appetiser looked 🔥

    • @JapanbyFood
      @JapanbyFood  Před 28 dny

      How wonderful! Glad you could enjoy such delicious dinner!

  • @xxCablexx
    @xxCablexx Před 2 lety

    love seeing Shizu have fun, great info on the Kobe/Wagyu beef, I have to try some

  • @gundamboi
    @gundamboi Před 2 lety +6

    I miss Kobe so much! Thank you for helping me relive the experience again Shizuka! Kobe Beef is so delicious.

  • @D2ArkaAra
    @D2ArkaAra Před 2 lety +2

    You have a fantastic smile! And I've never had Kobe beef but hope to try it some day!

  • @eugenejustin5314
    @eugenejustin5314 Před 2 lety +2

    Can't wait to visit Kobe.
    Japan by food and Ms. Anderson really the face of japanese foods.
    Keep it up. 👍👏

  • @edchang9521
    @edchang9521 Před 2 lety +6

    I had an exceptional dinning experience at Toufuya Ukai, located near the Tokyo Tower. One of the items served was wagyu beef. The dishes were fantastic. I have had A5 wagyu here in the states and it's great, expensive but worth it. We're planning to visit Kobe in the near future once Japan is open to travelers. thanks for the video.

    • @nowgaku
      @nowgaku Před rokem +1

      Yes, Ukai is one of the best dining place for sure.

  • @Bad_Karma1968
    @Bad_Karma1968 Před 2 lety +1

    Another superb Shizuka vlog and with meat to !

  • @geohan1619
    @geohan1619 Před 2 lety +4

    Pro tip: Never watch the videos on an empty stomach, you will be hungry in no time! Great work as always! Keep it up! 👏

  • @christianhowarth4333
    @christianhowarth4333 Před 2 lety +2

    SUCH a tasty dish!

  • @s1nb4d59
    @s1nb4d59 Před 2 lety

    Love to see you go to more of these restaurants,ive watched other vloggers such as "aden films" and its so enjoyable to see these lovely places and extraordinary foods.

  • @lamourdujourr
    @lamourdujourr Před 2 lety +2

    Super cute reactions

  • @user-iz5lj3ip7e
    @user-iz5lj3ip7e Před 2 lety

    美味しそうに食べているのを見ると、こっちも幸せな気分になります。
    ありがとう。

  • @slugtothechest
    @slugtothechest Před 2 lety +3

    As someone who loves beef I can't wait to go and eat here!

  • @riujithetechnician
    @riujithetechnician Před 2 lety +1

    Best ever food review show brought me to her channel 😎😎

  • @yeineralarcon2280
    @yeineralarcon2280 Před 2 lety +1

    Hello 👋 Shizuka
    That was great video 👍 and delicious food 🍱 👋

  • @marcotixxx
    @marcotixxx Před 2 lety +1

    i don't know what i love more, Kobe beef or Shizuka

  • @roquejo
    @roquejo Před 25 dny

    Thank You.. booked this tour and ate lunch here last May 30...the ByFood course includes a half lobster and a dessert in addition from the ones shown here, but does not include the tuna appetizer.

  • @alohatvj
    @alohatvj Před 2 lety

    Looks fabulously delicious. Like and shared.

  • @dillony797
    @dillony797 Před 2 lety +1

    Most underrated channel

  • @ThydaCookingTV
    @ThydaCookingTV Před 2 lety +2

    Wow! That’s so so delicious! Meat in flame

  • @tsibogchannel5038
    @tsibogchannel5038 Před 2 lety

    I love all your videos

  • @ronron1388
    @ronron1388 Před 2 lety +1

    Good job. Keep up the awesomeness

  • @victorlui5955
    @victorlui5955 Před 2 lety +2

    Hi Shizzy. Today, Imma Kobe beef with a ice cold beer. 😊

  • @CookingwithYarda
    @CookingwithYarda Před 2 lety +1

    Love your videos !! Arigato !!!

  • @willienillie6337
    @willienillie6337 Před 2 lety +1

    Just learned something from Shizuka on A5. Didn’t know there were different levels of A5 either. Like and subscribed.

  • @felicitasreyes6024
    @felicitasreyes6024 Před 2 lety

    Hello Shizuka. Thank you once again for this video. I never tried wagyu beef when.I visited Japan. I would love to try it when I visit Japan again at that restsurrant where you ate.😊

    • @JapanbyFood
      @JapanbyFood  Před 2 lety +2

      You should!

    • @felicitasreyes6024
      @felicitasreyes6024 Před 2 lety

      @@JapanbyFood I will. Thank you Shizuka. Me and my son love watching your videos.😊

  • @shakesnbake
    @shakesnbake Před 2 lety

    I've been dreaming of that garlic fried rice ever since I had wagyu in Tokyo a couple of yeara ago!! What a meal!

  • @carlospadilla715
    @carlospadilla715 Před 2 lety +1

    I enjoy all your videos. Can you please make your subtitles Larger text ? Thank you.

  • @g.abiera
    @g.abiera Před 2 lety +3

    I love this town

  • @Tom_kimetsunoyaiba
    @Tom_kimetsunoyaiba Před rokem

    love japan food

  • @MrPhillyskrill
    @MrPhillyskrill Před 11 měsíci

    Do you know if there is a good Wagyu spot in or close to Shinsekai? Going to be there in early September.

  • @gocrimsonblue
    @gocrimsonblue Před 8 měsíci

    Shizuka is fantastic!
    =]

  • @gustavopicciuto
    @gustavopicciuto Před 7 měsíci

    You know it's good when you do a little dance when you take a bite lol

  • @chrisszyyy
    @chrisszyyy Před rokem

    Hi, currently checking their different courses. May I know which course you chose?

  • @khpn
    @khpn Před 2 lety +1

    Another super video. I warn you not to watch this on an empty stomach!

  • @godfreybala6868
    @godfreybala6868 Před 2 lety +2

    Ginza steak in Tokyo all you can eat A5 for roughly $100 so worth it

  • @drewcorry5056
    @drewcorry5056 Před 2 lety +1

    Beef Looked So Yummy

  • @Joobkl
    @Joobkl Před 2 lety

    We actually stayed in Kobe just to have the beef. Nice harbour and cool Chinatown section

  • @chanzo7950
    @chanzo7950 Před 2 lety

    This video makes me wanna go buy wagu steak to try for the very first time inspired by you.

  • @prn_Melatonin
    @prn_Melatonin Před 2 lety +2

    Why do i torture myself by watching this

  • @MUTYAKO
    @MUTYAKO Před 2 lety +1

    Good morning guys😊

  • @baliwalknshops1517
    @baliwalknshops1517 Před 2 lety +1

    Grill beef with wasabi and say souce... Very delicious. I like the restaurant looks romantic

  • @Gunman1628
    @Gunman1628 Před 2 lety +1

    only had it once and that was in 1986 when i went to Japan. we were in tokyo and a freind we were with had a sister living there. she took us to teppanyaki place . She said that that place was so exclusive that one could not just walk in or make a reservation. had to know the owner to get a seat. Were were served huge tiger prawns and Kobe beef. To this day 35 years later i still remember how the beef melted in my mouth. that meal cost use $250 a head . $250 for a meal was quite a bit of money back then .
    Never been back to Japan since. might go after the pandemic is over

    • @JapanbyFood
      @JapanbyFood  Před 2 lety

      Thank you for sharing your story. Please visit Japan again.

  • @thomaslavina383
    @thomaslavina383 Před 2 lety +2

    Shizzyyyyy!😍😍😍

  • @charlesdarkable
    @charlesdarkable Před 2 lety

    yes. im looking at one mixture of Japan n western infront of me

  • @kariimmm8868
    @kariimmm8868 Před 2 lety +1

    Cute and Beautiful Shizuka

  • @DongHwaJeong-bg2lf
    @DongHwaJeong-bg2lf Před rokem

    could u tell me where it is. i am gonna go on a trip to KOBE this may. I cannot find it on Google map.

  • @roynobody
    @roynobody Před 2 lety +1

    wow she ascended

  • @raiderfrankdatank
    @raiderfrankdatank Před 2 lety

    Ive been there for a fee days. Loved the meat. I wanted more Kobe beef but I was on a charter and we were limited 😓

  • @Wigglebuttcorgi
    @Wigglebuttcorgi Před 2 lety +1

    who else watches this at 2-3am and hungryyyy

  • @DrJustininJapan
    @DrJustininJapan Před 2 lety +2

    HEAVEN!!! 😁😁😁

  • @nathanielmills4678
    @nathanielmills4678 Před 2 lety +7

    From a viewers perspective this seems to be the most I've ever seen Shizuka enjoy her food. I would be the same. Steak is just too good.

  • @dsvillalva
    @dsvillalva Před 2 lety +1

    You were in food heaven! Out of curiosity how much did your meal cost without the wine?

    • @JapanbyFood
      @JapanbyFood  Před 2 lety

      It is about 220 USD.
      www.byfood.com/experiences/luxurious-kobe-beef-teppanyaki-course-meal-in-kobe-315

  • @panathenaea
    @panathenaea Před 2 lety

    Wow. Just wow

  • @mcscootie
    @mcscootie Před 2 lety

    she sounds American but says tuna properly....what a darling

  • @ricksongelsano2749
    @ricksongelsano2749 Před 2 lety +2

    My god!

  • @juliustan9647
    @juliustan9647 Před 2 lety

    Yum!

  • @jacobjche
    @jacobjche Před rokem

    He was like....biiiii....I dint get paid enough to answer ur questions........

  • @mnmaddict37532
    @mnmaddict37532 Před 2 lety +1

    One does not know what the ultimate steak should taste like until they try Kobe beef in Japan

  • @ale9744
    @ale9744 Před 2 lety +1

    When you ate the steak you spiritually joined Sunny from BEFRS when he had his euphoria moments in the fields of Japan 😂

  • @icecycles859
    @icecycles859 Před 2 lety

    I have always wanted to eat at a very fancy restaurant a very expensive one and to dine and dash and feel that exhilaration/adrenaline,
    One of my lifetime goals

  • @haniapowalka6052
    @haniapowalka6052 Před 2 lety

    Have you ever had hibachi oh it's so good and so much fun I would recommend it

    • @JapanbyFood
      @JapanbyFood  Před 2 lety

      We have tried hibachi dishes before and loved it :)

  • @ernie4651
    @ernie4651 Před rokem

    yum

  • @CrazyDul924
    @CrazyDul924 Před 2 lety

    i remember a video with you and sonny here

  • @ianbell4816
    @ianbell4816 Před 2 lety

    Other than Sushi/Sashimi there's nothing more emblematic of Japan's "distilled" approach to food. A perfect piece of artfully raised beef, cooked very simply. I am curious though...
    1. You were served a selection of salt on the side. Was the beef seasoned with salt during cooking too? I saw what I presume to be black pepper used, but not salt.
    2. Is Wagyu beef aged? Dry or wet aged? For how long?
    I am enjoying very much your content. Superb production values.😀

    • @glennedwards1449
      @glennedwards1449 Před rokem

      Since no one has answered you I will take a run at it though just guessing really.
      1/ no seasoning applied the chef appeared to use butter but it was probably unsalted. In other restaurant's the fat used to cook would actually be Kobe beef fat.
      2/ No Kobe beef is not aged that process is to increase the flavours and textures of mostly inferior beef though not always however there is no need with Kobe.
      Fun fact decades ago in Bangkok there was a restaurant that got caught selling fake Kobe beef yes it is so expensive it was worthwhile to counterfeit it. To be fair this was before ageing was a thing and before Australia got into the Wagyu market.

  • @astroboy3507
    @astroboy3507 Před 2 lety

    I bet that A5 melted like butter!!! 👅🥩👌

  • @senglee4822
    @senglee4822 Před rokem

    good foods is my life.

  • @fergy44207403
    @fergy44207403 Před 2 lety

    i don't care if it was meat from heaven but all i care is youuu, Shizuka.

  • @danfernandez7608
    @danfernandez7608 Před 2 lety

    Shizuka

  • @littlsuprstr
    @littlsuprstr Před 2 lety +6

    She's a great presenter. Great voice. Great diction.

    • @pihermoso11
      @pihermoso11 Před 2 lety +2

      she's canadian with japanese lineage.. it's good she went back to japan, she has no problem speaking english or japanese

  • @glennedwards1449
    @glennedwards1449 Před rokem

    I think this is the exact same restaurant she went to with Sonny on his channel. 25k yen may sound like a lot it is roughly £140 however it is the worlds top steak prepared by world class chefs. It is not just in the top 1% it is the top 1% of that for the vast majority of us an unforgettable once in a lifetime experience.

  • @BlueRice
    @BlueRice Před 2 lety

    one thing they didnt mention. kobe beef can only be called kobe beef if it come from kobe prefecture.

  • @thomaslee5531
    @thomaslee5531 Před 2 lety

    More with Sonny

  • @larrybane3334
    @larrybane3334 Před 2 lety

    I have a crush on shizuka

  • @jdb9388
    @jdb9388 Před 2 lety

    I could watch Shizuka eat wagyu A5 all day

  • @macoapostle5291
    @macoapostle5291 Před 2 lety

    First time we saw her she was with Sonny...and even prettier this time!!! 🤗

  • @Gardiroth
    @Gardiroth Před 2 lety +1

    Great outfit

  • @audiocalls2822
    @audiocalls2822 Před 2 lety

    how many times are they going release the same video ?

    • @JapanbyFood
      @JapanbyFood  Před 2 lety

      This is the first time we release it :)

  • @merricks4234
    @merricks4234 Před 2 lety

    is it the same restaurant you visited with sonny?

  • @mingjieng1426
    @mingjieng1426 Před 2 lety +4

    @Japan by Food
    I believe this is not the 1st time Shizzy had this type meal in this particular restaurant, right? 😏
    Anyway, as this is one of the ultimate meals in the world, just for today, I will not bore everyone here with my sharing. However, for those who wish to enjoy this ultimate God-tier experience to the fullest, I would give one advice which is to bring your own set of metal or plastic chopsticks.
    Believe it or not, the material of the chopsticks you use for your ultimate meal actually affects the taste of the food you eat and your overall experience(this is scientifically proven with independently backed scholarly-researched papers and it is also peer-reviewed).
    I understand that due to the current COVID-19 global pandemic situation, restaurants would prefer disposable wooden chopsticks but trust me, using your own set of clean metal or plastic chopsticks would enhance your overall dining experience to the max! It is more environmental-friendly as well!
    Stay safe always everyone.

  • @haroldsarino
    @haroldsarino Před 2 lety

    now i know why nobit likes shizuka

  • @simo-dv5xk
    @simo-dv5xk Před 2 lety

    It's majority fat, this is what gives you that initial juicy taste, but you cannot eat too much of it, otherwise you will feel sick.

  • @andikaanwar
    @andikaanwar Před 2 lety +1

    there are some more expensive beefs other than kobe in japan, just FYI... (and even more delicious) :)

  • @onnaquunevie9530
    @onnaquunevie9530 Před 2 lety

    0:00 Shizuka-chan's reaction is... How should I say... As she says, "it is so hot"

  • @hemotsan
    @hemotsan Před 2 lety

    Invite sonny there

  • @LittleStar678
    @LittleStar678 Před 2 lety

    Shizuka appears, I click.

  • @adamc.7795
    @adamc.7795 Před 2 lety +1

    Wonder when tourists will be allowed back.

  • @stregaone4471
    @stregaone4471 Před 2 lety +1

    💖

  • @dwightlooi
    @dwightlooi Před 2 lety

    Can I get it WELL DONE please?

  • @thereisnogod6240
    @thereisnogod6240 Před 2 lety

    we cannot see how delicious it is. you can say it is delicious but we do not know.

  • @asdfghjjhgf
    @asdfghjjhgf Před 2 lety

    As a Japanese, teppanyaki is a food for the rich and foreign tourists.
    Most ordinary Japanese have never had teppanyaki.

  • @nicholaslam831
    @nicholaslam831 Před 2 lety +1

    Shizuka u r an elegant and staggering beautiful lady ! U r very classy at table
    Etiquette! Jesus what a beauty ! And kobe beef is a fine cut of meat match an elegant lady ⚡️