Eats Summertime | Kapuso Mo, Jessica Soho

Where to eat while in Vigan, Tagaytay or Dumaguete? Find out in this food trip!
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[@vhiecabutaje6905]

ung feeling na nasa ibang bansa ka tpos nanonood ng mga pagkaing pinoy nkakatakam..nka2mis tlga ang mga pgkain s pinas😊

[@gak2uliwanag144]

i love this show because i love watching food and cooking

[@HachikoThePoochInugami]

2:23 RIP Crab. You will be missed...

[@dalaguitsordo993]

Proud #negrensi negros occidental...masasarap talaga magluto...biruin mo ung kinakainan namin dito sa tagaytay na anyonios garden eih kababayan ko pala..😍😍😍 and also sa dumaguete masasarap din talaga at ang sasariwa ng mga pagkain na lamang dagat nila..kaka proud lang talaga😍😍😍

[@GretSanDiego]

Oh Vigan! i love Vigan!

[@laicabrera8933]

Gwapo ng Chef,
Lakas ng Arrive!

[@mayagalicia6619]

Sarap kumain sa pinas. Fresh ang mga ingredients! Nkakamiss!

[@madwaksify]

You caught me there.. Haha. Ty

[@jhocabel7986]

...saraP!nman tlaga...

[@timb393]

like it reason fresh from the sea and looks good.

[@edendlsvlog861]

Wow very special

[@nairahawari4432]

GrAbe sarap alimango
nkka miss umuwi sa pinas😍😚😘😙

[@shanesang-an6202]

Haissst sarappp nakakagutomm 😥😥

[@judithsanjaun8040]

wow daming foods Sarap and more fun in Philippines wow nman😊more. places and more. fun in Philippines

[@MBihon2000]

Judith Sanjaun ingat ka lang bes kay mando...

[@bethwatson5733]

Nice I will visit him when go home for vacation 👏 can’t wait

[@manolodizon9566]

nkkamiss tuloy... guxto ko ng umuwi jan sa pinas

[@wingerboletin9859]

wow sarap nyan

[@ChefRafi]

Gusto ko yung baked talaba!!

[@jennb7321]

4:01 OMG yum.

[@reynaldotatlonghari5403]

Yum

[@ryanbelmonte1064]

ang ganda talaga ng pinas nakakamis

[@angelitapablo5262]

Ryan Belmonte
.A

[@christianbanez9388]

i love talaba

[@joselyntenido9716]

i like it

[@arminolucasrupertmatteoran9214]

mukang masarap kainin yung fried bread with ice cream

[@jericdelossantos7799]

Aging a beef? that's a technique developed in japan, it is called "Wagyu Beef". A beef that surpasses even the "Prime A-grade" Kobe Beef. A restaurant who serves an aged beef really deserves such recognition.

[@parengneil4798]

Beef aging is different with Wagyu Beef and Kobe Beef. Please do more research.

[@BES-WisH]

Hahaha. Bida bida eh.

[@HachikoThePoochInugami]

Wagyu is a kind of beef endemic to Japan, NOT a technique. It literally means "Japanese beef", a poirtmanteau of "Wa", an archaic term for Japan, and "Gyuu", meaning "cattle".

[@rosebersamen674]

chili garlic crab 😍😍😍😍

[@kiteangelus1977]

ginutom ako dun sa dish ni manong haha

[@melanieamoguis3926]

hi maam ..miss ko na talga alimango😓😢😢

[@ninoytv9739]

Idol

[@MBihon2000]

Tama ang prosseso ng talaba, linisin at iluto. Safe sa red tide.

[@arkie7953]

pag uwi ko ng pinas magluluto ako nyan crab..😢😢😥😥

[@lakambinivice9019]

Yes, from dumaguete me😊

[@bethwatson5733]

Wow heart attack express 😂😂😂

[@dakogolok5515]

wow

[@marieroyal4434]

Masarap Yan baked oyster nila. Dito sa Amin kinakain Ang oyster raw and I don't like it because it's like a snot.

[@melvintulodthanksebforthis9370]

Yummy

[@akikocamillelavapie-silk8241]

shocks my bday celeb should be here

[@akikocamillelavapie-silk8241]

+Rhy Dela Cruz can you not, if you don't have nothing nice to say... just shut up :)

[@publishedpixels0114]

Ung fried icecream first time kong natikman d2 sa Taiwan..sarap grabeh...

[@publishedpixels0114]

Sa Kaohsiung po..

[@publishedpixels0114]

Inorder lang po namin un sa checkwa kuya..masarap talaga..hehe

[@taduranisrael1201]

Mas msarap yan sa gawa sa gata at may sili na lutong bicol express!!!

[@chrislatorre7644]

Pág pagkain na ninrereport ni Jésica ganda ng aura nya

[@anhavaianas]

dumaguete express !! 100!

[@rossgalan7457]

Isn't it "Apo lakay" and "Apo baket" in Ilocano for Granpa and Grandma respectively, not "Lilong" and "Lilang"?

[@HachikoThePoochInugami]

They are archaic terms, I guess.

[@MBihon2000]

Huwag pumunta sa Tagaytay kung linggo, ma traffic walang paradahan.

[@castrosusana2254]

Its better than pinas sarap...si kara dal dal ng dal dal..dina makasalita ung kasama nya

[@raymarkangulo5828]

tagaytay is part of batangas now!

[@martmanalo5244]

raymark ang

[@jackiwarren3963]

Aging your steak is a skill at bilib aq dto kay chef ganda ng paggwa nya classic style my husbands steak is the bomb!ribeye with chipotle butter na home made omg yum

[@mikayvaldez6302]

Want to go back in philippines 😭. I miss the filipino dishes like ADOBO, SINIGANG AND SO ON AND SO FORT 😭

[@angelann2905]

about the crab dish we have like that in singapore and its more delicious...its called chilli crab..

[@tetetsworld]

+Angel Ann edi wow!

[@ernanisimeon1989]

ask first how much is the price of that meal?

[@elny819]

hehe :)

[@almighty1299]

Michelin starred ba yan?

[@morieldacasin7510]

kawawa nman si ate pinagluto habang nkabilad sa araw

[@HachikoThePoochInugami]

Mas kawawa yung alimango. HOY MAY PAMILYA YAN!!!

[@valvoxvo2755]

pumayat kana jess

[@marietaof]

Bakit walang sombrero si chef?

[@mariejunnavaris3041]

kawawa nman yung crab 🦀

[@bcvergaravergara6569]

Bird hunting

[@simplytine2939]

isn't it bitter? since it's blackened?

[@aristontablada972]

Christine Repunte xxxnn

[@HachikoThePoochInugami]

It's not burnt. Just caramelized.

[@rubytrinidad4471]

ung steak ni chef hilaw

[@kozaktri9116]

Hindi siya hilaw. It's actually medium-rare steak, ibig sabihin ay niluto siya sa mababang temperature. Ganun lang ang tamang kulay ng steak. Hindi porket kapag ang steak ay ganun ang kulay kapag binili at ganun din ang kulay pagkatuto, eh hilaw na.

[@saywhatsawyer2563]

Ruby Trinidad kaya nga po may tinatawag na, rare, medium rare, at well done😂😂😂

[@saywhatsawyer2563]

Ruby Trinidad kaya nga po may tinatawag na rare, medium rare, at well done, unless di nyo po Alam yun, kaya ganyan ka rare comment mo😂😂😂

[@kingpumba904]

crunchy-ness amputa ahahaha!!!!!

[@gaijin270]

kingina nakaka takam yung crab.

[@arminolucasrupertmatteoran9214]

chinese yung dalawang babae kanina

[@bryllenamuag3950]

Hindi mga Japanese yung dalawa. kasi sabi nla oishi na ang ibig sabihin ay delicious sa japan

[@Overlyish]

Mortal sin ang paglalagay ng itlog at mayo sa sisig!!!! Hnd yun sisig!!! 😫

[@titavhie3957]

mychuu24

[@jfernz1972]

Nung sinabi ni chef na i put a little kunyak. I said to myself, ano yung kunyak? Yun pala cogniac pala ibig nyang sabihin. :-)

[@kenzan833]

Reker Liu 0

[@ninac4450]

Ok

[@o-9126]

Reker Liu yay COGNAC pala hindi COGNIAC,😂😂😂

[@silverhawk6186]

Reker Liu cognac un,,,hnd coniac

[@arminyaahadulla8244]

Reker Liu to

[@krystasusa1958]

1

[@yanars5101]

Hay Nako Chef , Mag Tagalog Ka Na Lang Pinahihirpan Mo Lang Sarili Mo

[@Unknownuser-ip2qo]

:P

[@anthonyrivera1196]

hilaw pa ung kaRne..

[@rhydelacruz6237]

bobo

[@anastasiasteel9621]

Ignorante kaya nga may tinatawag na rare,medium rare at well done. pag steak eh! kumain ka kasi minsan sa mga fine dining restaurant ng matoto ka di yung dada ka ng dada wala ka namang alam!

[@cerajocelcerajocelcerajoce3987]

T

[@akoako3029]

saaaaaaaaaarap

[@rdf7777]

just two slices out of that cut. really cheap chef. ill make sure not to visit your restaurant

[@rhydelacruz6237]

jay hern bobo

[@maxbernabe3686]

jay hern what are you talking about? which one 😂😂

[@HachikoThePoochInugami]

It's Filipino-inspired French cuisine. Hindi lang naman iyan ang oorderin mo sa restaurant nila. Full course meal yan. May appetizer, salad, soup, hors' d'oeuvres, main course at dessert. Sadyang maliit lang ang portion para hindi mabusog agad pagdating sa dessert.

[@Unknownuser-ip2qo]

:P