Edible Clouds for Cake Decorating

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  • čas přidán 21. 08. 2024
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    Hi Y’all! I’m Shelby Bower and I am a cake and sugar artist. I make fun cake videos and I post my creations every Wednesday at 2:00pm CST. I have been a cake artist for a LONG LONG time now and I make all sorts of cakes! Huge dropdead gorgeous wedding cakes, crazy sculpted cakes, little cute painted cakes, cake pops, painted cookies, all types of cookies really! I love making oversized cookies, isomalt creations, even the earth! whatever you can dream up I can make it out of cake! I use cake, isomalt, sugar, candy, fondant, cookies, buttercream (American buttercream is my favorite) royal icing, sprinkles… I even have a special recipe that uses flax seed (eww gross) to make my crazy cake creations.
    In this video: I show you how I made my super realistic edible clouds for my winning sugar show piece at That Takes the Cake 2018!
    Recipe I used was from Yerner and you can find it here www.yenersway....
    You have an idea of something I should make next?! Comment below!
    Want to take a class with me?!?! Check out: www.shelbyeliz...
    Hang out with me on
    FACEBOOK: www.facebook.c...
    INSTAGRAM: @ShelbyElizabethCakes / shelbyelizabethcakes
    ELLO: ello.co/shelby...
    Check out my ETSY STORE!!! www.etsy.com/s...
    Shelby Bower is an award winning Cake Designer and Sugar Artist, quickly earning the reputation as a connoisseur of her craft for her outside-of-the-box design, techniques and fashion-inspired textures. To Shelby, cake design is a beautiful art form with infinite possibilities.
    Born in Houston, Texas, Shelby decorated her first cake in high school, and she hasn’t looked back since. Interning with a small fashion label in Los Angeles where she worked directly with celebrities, it wasn’t long before she became well-versed in the design and creative process. It was around that time when she decided to combine her love of fashion and sculpting with the art of cake decorating.
    Throughout her artistic career, Shelby has had the opportunity to attend a multitude workshops led by cake icons. She also attended the University of North Texas for Fashion Design, Animation, and Painting.
    For four years, Shelby proudly served as the Lead Cake Designer for a custom wedding cakery, where she specialized in sculpted cakes. In 2016, she decided to launch her very own cake designing business. This year, she won the Grand Dessert Table Championship at LA Cookie Con, which was judged by the world-renowned baker and reality star Duff Goldman.
    Most recently, Shelby meticulously crafted a standing Texas cake adorned with a chocolate state seal, as well as a gargantuan wedding cake that mimicked the appearance of stone.
    Shelby Bower not only delves in wedding and special event cakes, she also aspires to start mentoring up-and-coming cake decorators across the globe.
    Check out this blog article on Shelby here:
    sugargeekshow....
    Shelby was featured on Julia Ushers Cookie Connection!
    cookieconnectio...
    Learn more about Shelby’s awards here: www.shelbyeliz...
    Want to get in touch? Email me at info@ShelbyElizabethCakes.com

Komentáře • 41

  • @allisonwiggins7440
    @allisonwiggins7440 Před 6 lety +1

    You're the cutest ever, Shelby! Thank you for sharing your incredible talent with us!

  • @howtocakethat
    @howtocakethat Před 6 lety +2

    Shelby, this is AMAZING!!!!! Great tutorial!!

  • @BrianBarth
    @BrianBarth Před 5 lety +1

    Wonderful idea! I'm of the mind of making a rocket ship blasting off cake and this sounds like a fantastic method for making the billowing smoke as it begins to take off.

  • @anjumnazerali6909
    @anjumnazerali6909 Před 5 lety +1

    Super

  • @lauradujic7895
    @lauradujic7895 Před rokem

    You are beautifull, just like your cakes! 🥰

  • @mariaespere566
    @mariaespere566 Před 4 lety

    What and amazing artist you are

  • @Mona77401
    @Mona77401 Před 3 lety

    Awesome tip trick! Thanks so much for sharing!!!!!!

  • @SugarHighScore
    @SugarHighScore Před 6 lety +1

    Great idea!

  • @Random-yy1ub
    @Random-yy1ub Před 5 lety +1

    love you so much

  • @lacabaneresponsable1164
    @lacabaneresponsable1164 Před 6 lety +1

    no way! i love this. im dedefenetly going to try this. I'll send you pics if I do!

  • @fluffypenguinbabe
    @fluffypenguinbabe Před 3 lety

    I love that you love Serdar Yener too ❤️ so you just scrunch up dried pastillage, and it puffs up in the microwave? See, of that happened to me, I'd be like "well that's ruined!!" And it would go in the bin. So it's fantastic that you have the creativity to make a use of it!

  • @mariadelpilarsanmamedcasan2933

    mires toda una artista!!! mí enhorabuena por el premio,té lo mereces!!!!qué pena que no entiendo mucho inglés

  • @marieclinton4117
    @marieclinton4117 Před 3 lety

    Mr. Sedar is awesome. I have learned a lot from him I’m the past few weeks though I discover him years ago from here.
    However, I’m glad I have stumbled upon your talent. I like learning new and unique things to take my cakes to a different level and challenge my skills.
    I bake great cakes but am looking to up my decorating.
    I just invested into your fairy/butterfly wings template f try on your site.
    Very excited.
    ❤️

    • @TheSugarScoop
      @TheSugarScoop  Před 3 lety

      Great! Thank you for sharing and best of luck!!

  • @redhotsweetpotatoe
    @redhotsweetpotatoe Před 5 lety +1

    What a great technique! I'm definitely going to use it. Thanks for sharing. BTW, I came over from grav3yardgirl's channel and now a new subscriber.

    • @TheSugarScoop
      @TheSugarScoop  Před 5 lety

      Glad you like it! Thanks you for subscribing!

  • @cakesbyjt
    @cakesbyjt Před 6 lety

    You’re hilarious 😂 I love im not alone in singing to my work

  • @alinaalina3091
    @alinaalina3091 Před 3 lety

    🥰🥰🥰🥰🥰

  • @crazybeautiful1118
    @crazybeautiful1118 Před rokem

    Having trouble finding the rain lights where did you get them?

  • @3magideli
    @3magideli Před rokem

    Hey its years later but can u color them with other colors
    And have you tried it on stove top

  • @user-xt1pw5pk7w
    @user-xt1pw5pk7w Před 3 lety

    Ни слова не понимаю, но это очень круто 😀 Вы делаете Мастер Классы ? С удовольствием бы у Вас поучилась!!!

  • @LuzDeLuna_999
    @LuzDeLuna_999 Před 2 lety

    Wow!! I have seen another videos from you and I can say your cakes and decorated cookies are so beautiful!! I would like to ask you: Did you study plastic arts at university or any academy before being a professional baker?

    • @TheSugarScoop
      @TheSugarScoop  Před 2 lety

      I actually went to school for fashion design!

  • @markmark4122
    @markmark4122 Před 4 lety

    Thank you so much for sharing, Shelby! I'm considering using this on a buttercream cake. will the moisture from the buttercream damage the clouds?

  • @keturahbondoy760
    @keturahbondoy760 Před 3 lety

    I love your work!!! What did you use to glue the clouds together?

    • @TheSugarScoop
      @TheSugarScoop  Před 3 lety

      Royal icing ❤️ I held very thing together with plastic wrap while it dried.

  • @yinghe6550
    @yinghe6550 Před 2 lety

    Can I use fondant?

  • @alexisleiva5806
    @alexisleiva5806 Před 2 lety

    he makes them with fondant that he has left over or that ee

  • @bhavanisri8515
    @bhavanisri8515 Před 3 lety

    Hi dear thanx for the video . I don’t have microwave.. what can be an option for me plz. I want to try this... toa

    • @TheSugarScoop
      @TheSugarScoop  Před 3 lety

      Hmmm I’m not sure. Maybe heating in a pot on the stove would work but I haven’t tried.

  • @CharissaHarewood
    @CharissaHarewood Před 5 lety

    Hi...what brand glucose do you use for the pastillage?

    • @TheSugarScoop
      @TheSugarScoop  Před 5 lety +1

      Charissa Harewood I just use store brand corn syrup

  • @christellebab3554
    @christellebab3554 Před 3 lety

    bonjour, ne parlant pas l'anglais pourriez-vous me dire si j'ai bien compris.... c'est de la pâte à sucre chauffer au micro-onde? merci.

  • @jocelynweatherford8203

    So my clouds are super super fragile, are they supposed to be tissue paper thin?

    • @TheSugarScoop
      @TheSugarScoop  Před 4 lety

      In parts, that’s what makes them kind of see through.