@Igni Draco I know that. That's why you have to look out for it in meats and vegetables more than most fruits. Mostly, I wanted a chance to comment about how I think Ashens is a camera on a tripod with arms attached to the sides. WHICH HE OBVIOUSLY IS!
@@WetDogSquad Yes, that does exist. I don't know of any broad term for it. Technically, yes if you expose yourself to certain toxic substances regularly, you can, depending on the substance, begin to produce targeted antibodies.
@@LeafseasonMagbag Mithridatism may be what you are thinking of. It actually does work, however the issue is that it only works for certain toxins, and for others the amount of accumulation would be toxic. The most valuable use of it is for snake venom really.
“Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result). In preserves, the fruit comes in the form of chunks in a syrup or a jam.” - HowStuffWorks website
And we call gelatin (what Brits call jelly) Jell-O. Genericized trademarks, and all that. Like how (in the South at least) we call all facial tissues Kleenex.
Your channel has showen me that I've been lied to by all those post-apocalyptic games series and movies that say caned food will still be fine between 60 to 200 years
They should really add "Food poisoning" debuff to all canned food in those games. On a side note, I think I never actually ate canned/prewar food in Fallout! It felt way far off, and Iguana Bits didn't look that bad in comparison.
I'm sure if there was an apocalypse 60 years from now, and someone found a can of food from 2020, it would still be good. These days there's so many preservatives in canned food it probably would stay good for over 100 years. Back then, not so much.
@@washyourmouthoutwithpope1334 A society that have been living with the nuclear scare for 130 years would have invented some incredibly effective preservatives. In the Fallout series the entire pre-war world revolved around preparing for the coming nuclear holocaust.
@Soulifix 'See the bulging in this can? This thing is full of botulism, and I will not be trying it. There are certain things I won't eat, and this is where I draw the line.'
In the US jam and jelly are two different items with different texture, taste, and consistency. Jam is a fruit preserve whilst jelly is a more stiff gelatin like fruit spread that contains no actual fruit bits.
I was actually just about to type that out too lol, he gets confused every time he refers to them. So basically: Jam - thick stuff that most people don't actually care for as much Jelly - less thick but thick nonetheless stuff that people put on sandwiches and with eggs or other combinations
@@startedtech I'm from the south so I don't know if that's just a regional thing but having grape jelly with scrambled/fried eggs is a really common thing around here. Mainly something older folks like (like cornbread and buttermilk mixed), I think it's disgusting myself lol
@@drownsinkoolaid4203 Might be something within your region, because I'm from the south as well, and never heard of that before. Have heard of people putting jalapeno jelly on eggs, but that stuff is kind of odd in and of itself.
I'm so pleased that Steve1989 got a mention because I was thinking about him right through the video, including when Ashens struggles with the tab on the can (Steve always pops it up with the tip of the key). Also: 'Nice hiss'.
This can is from September 1954, which would mean it isn’t from a Meal Combat Individual as those came out in 1958. This is from a C-Ration (specifically a C-4). I think they’re regularly known as Ration Combat Individuals (RCI)
Jam and Jelly are two different things. Jelly is made from just the juice and Jam uses the fruit crushed up which makes it more of a spread. Then there's Preserves, which is fruit chunks suspended in jelly.
Anonymous Person My experience with ration reviewers says the date codes are totally useless if you don’t already know the decade with certainty, as they only give the final digit of the year.
@@kevinmcmullan5969 If legit, that would mean that they were in fact 64 year old rations. And while Ashens has probably tried things that were older than that, this MRE snack was certainly quite horrible. I'm still waiting for the day when Ashens gets his hands on some 5500 year old honey. It'll be a weird video, since while we expect the taste of rot from ancient foodstuffs, the Ancient Egyptian honey will very likely be just fine, since honey is pretty much an immortal foodstuff due to being mostly super-concentrated flower sugar. I wonder if the Egyptian dynasties knew that honey was eternal in this regard? I'm guessing they must have, since they evidently kept pots of the stuff in tombs, perhaps to sustain those interred.
@@kevinmcmullan5969 Only one digit is the year, the others count the numbered day of the year. So with the 9 separated like that I would guess 54th day (23rd February) of 1959, 69, or 79. I've seen them written a few different ways but none are in any way normal dates.
5:11 in America, jam and jelly are viewed as two different things. Jelly is the mass-produced garbage you find in supermarkets, it's easier to spread on toast because it has a thinner, more watery texture. Jam is thicker because it's got actual chunks of fruit in it (like marmalade), and isn't really mass-produced, so most of the stuff you get is from local companies that make their own preserves the old fashioned way. It's more of a southern thing.
Jelly is made from just the fruit juice with pectin added, whereas Jam is made with parts of the fruit itself, as well as the juices and pectin. -from an American
He'll never die from eating expired food. He's like those people who have been bitten by snakes so many times that they've developed an immunity to venom.
In America, jelly and jam are different things. Jam has bits of the fruit in it, whereas jelly is just the flavored spread. PRESERVES, on the third member of the trinity, has all kinds of fruit bits, pulp, seeds, etc.
sorry but that is not true. I have seen jelly and jam versions on the same shelves next too each other and there was no real difference. it is a simple marketing ploy.
@@josephparker646 LOL, that is 100% completely wrong! A simple google check would show that there is indeed a big difference between the two. Not only are they different, they are made differently, with different ingredients. The only thing similar is the way that they are used.
@@Aevilbeast You know I just did and North America most of the time it is nothing more than what we want to call something than an actual difference. all jellys can be called Jam but not the reverse.
the use of the word jam in america is a regional thing, something that has changed over the years, and a technical distinction. The modern technical cooking distinction is that jam is made from crushed fruit and jelly is made from fruit juice, so jam often has seeds and is more chunky, whereas jelly is smooth and more transparent
Hi Stuart, in America jelly refers to a spread made from fruit juice, sugar and pectin and jam is a spread made from the whole fruit, etc. as it is here.
For reference to all the Brits confused by the jam/jelly thing, us Americans have both. Jelly refers to the preserves made with just juice (and therefore more gelatinous), jam refers to that which has actual fruit pulp mixed in and is slightly more spreadable. What the British call jelly is what we refer to by the brand name Jell-O or it's actual generic name (in both versions of English), gelatin.
For us Americans, jam is more wholesome; like real fruit and sugar mashed together, whereas jelly is a jiggly jello-like substance that doesnt have the whole fruit and fiber of the fruit, like jellified juice basically.
In the US Jelly - refers to a fruit spread made using just juices or flavorings from the fruit. Jam - a fruit spread with small bits or seeds of the fruit. Preserves - fruit spreads with large chunks of the fruit. Marmalade - fruit spread using the rind of citrus fruits
Seems to be a common misconception that Americans only say Jelly. Jam is completely different , less processed spread. Sometimes we call jam “preserves” . Jelly is like the smuckers sugary stuff.
In the commonwealth countries we also sometimes use preserve instead of jam, but we never use jelly. Really it doesn't exist in the form it does in the US, thankfully, it's awful stuff imo.
I believe in the UK you refer to Jell-O as jelly. (Jell-O is a brand name; the generic term would probably be gelatin dessert, I've also seen gel dessert.)
@@themoviedealers I'm not in the UK, but yes, we do call Jell-O Jelly, we have different brands though not Jell-O brand. Maybe the most famous is Aeroplane Jelly, some great old ads for that brand.
Dear Ashens, As an American, I call overly processed, sweetened, gelatinous goo, that only has a vague remembrance of the fruit and berries it came from "jelly." If it as seeds, actual bits of fruit, and berries, and isn't totally drowning in sugar "Jam." But that might just be me.
@@jsd2232 Yes, because I grew up eating jelly. And now that I'm an adult, 'peanut butter and jam' doesn't sound quite right to me. It's a totally acceptable way to say it, but I've heard 'peanut butter and jelly' my whole life. But just on it's own, I call it jam.
Just so you know, factually Jelly is made from fruit juice, Jam from crushed fruit, and Preserves. I say factually because these words get tossed around like they all mean the same thing. I do agree that Jam seems a lot more real than Jelly tho
Jellies are generally a thin spread of cooked fruits and sugar with a gel-like consistency and a pretty uniform look throughout. Jams are usually thicker and contain some pulps from the fruits, so it's not a uniform consistency like jelly. Preserves are (my favorite) actual pieces of fruit or whole berries suspended in a jelly. I think the website "Fine Cooking" goes into depth about how they're made and some of the greater differences.
actually that can is 64 years old..... 9th month 54th year of 1900 (might be week, I am not well versed in preserved foods beyond an indicated sell by date....) that's REALLY OLD!
In America we use both 'jelly' and 'jam'. Jam usually refers to something thicker preserves, with seeds and pulp, whereas jelly is more processed and closer to jello. But either can be used for both.
Jelly and jam are different products. Jelly is made by thickening just the juice of the fruit while jam is made from thickening fruit puree or pulp. We also have preserves which is jam that contains chunks of fruit.
In America, jellies and jams are different things. Jellies are usually transparent and fruit pieces are filtered out; jams are liquified but unfiltered so usually contain pieces of fruits.
In the US, jelly refers to gelatinized and preserved fruit juices, while jam refers to gelatinized and preserved fruit puree. There are also preserves, which is full fruits that have been, well, preserved through the same process.
"Calcified into Horror" is ironically pretty close to one of Ito's stories - in particular, it reminds me of the chapter in Uzumaki where Kirie's father starts making spiral pottery, and also the story in Junji Ito's Horror Collection where a murderous woman turns her dead husband's wax-ified body into a statue which his soul then possesses.
In the US we have jelly, jam, and preserves. Jelly is just jellied juice, jam is jellied fruit pulp, and preserves is jam with chunks of fruit (what you'd call a marmalade)
In north America Jam usually refers to preserves which have chunks of the actual fruit within the makeup of the spread itself, whereas jelly is solidified fruit juice.
For the Americans. Jam - Whole fruit, pectin and sugar boiled in a pan, has a stickym lumpy consistency often with chunks of fruit in it. Jelly - Fruit juice with preservatives and usually gelatine to help it keep its shape, clear and watery consistency, more solid than jam, and, as i said, can hold its shape.
Jelly is made from juice or strained. Jam has fruit pulp in it. You can get both jam and jelly in both America and Britain and they call them by the same names.
Jelly is made from fruit juice. Jam is made from fruit puree. Preserves is made from a more dense puree. Marmalade is made from stuff you can't make into traditional jellys, jams, or preserves. It's why in the US you won't find blackberry jam, you'll only find blackberry preserves.
Happy New Year!!! Less than 2 hours left for UK. (Damn, no more ashens content until next year) (Thanks for the likes, I haven’t checked this comment since last year)
@Ollister 237 r/braincels Woof! Can I just say that I am a fan of your channel where you make videos whilst incarcerated in a prison cell :) I especially liked the one you made about your (frankly mind-blowing) collection of 5 pairs of shoes :) As a way of thanks to you for that wonderful gift of a video, let me relay to you the story of how I, Velma, from the famous "Mystery Incorporated" finally left Scooby Doo and the gang :( It's a tough read, and I'll admit, nowhere near as grand as any of your videos, but please, bear with me :) It all began on Tuesday. I had walked in on Fred skullfucking that bitch Daphne in the disabled toilets at Tesco, and that was the day I left Mystery Incorporated. I mean, we had some good times, (although that stoner prick was SUPER annoying sometimes..."YOIKS SCOOBS, WE, LIKE, BETTER GET OUT OF HERE!" ...what a fuck-knuckle...). Anyway, after I left I pretty much had a lot of free time on my hands, and god knows how much money I had acquired from solving mysteries and catching crooks, (as the brains of the group, I was put in charge of the finances. Lets just say I earned a significant amount more than the others...those dumb cocks!) and sitting at home alone just wasn't doing it for me. I had to stimulate my brain in some way. At first, I tried activity groups like a pottery class, clay pigeon shooting, and that class where you get to draw a naked person with their winkie or fanny out (one day, the model was male. He walked to the centre of the room, disrobed, and posed. We were all looking forward to painting him, but noticed a small bulge on his cock, gradually moving! All of a sudden, a baked bean slid out from under his foreskin and plopped onto the hardwood floor beneath! Needless to say, we were all shocked and immediately battered him to within an inch of his life and dumped him in the alley! That was a good day...). I gradually came to the conclusion that everyone around me, wherever I went, in whatever I did, is a fucking idiot clownboat. They were all drooling fucking idiots! It was at this point that I gave in to the inevitable, stayed indoors avoiding the general public, and developed a powerful and gripping addiction to Methamphetamine and Cocaine! At first it was just a little, then a little more, and more... until I was spending thousands a week to feed my habit. I would leave the house only at night to go into the woods, strip off all of my clothes and go feral. I would drop down on all fours and hunt other animals, tearing them apart with my bare teeth, shredding the skin with claws made with my very own hands (kitchen knives taped to my hands), and feverishly devouring the flesh. Even the brain. The feeling of power is incredible. The sense that I am absolutely fucking invincible is very real, and the energy that courses through my body while I am tripping balls is immeasurable. One evening I punched a car into the moon! I have reached transcendental euphoria and my body has become that of the galaxy almighty. Incalculable forces flow through my being and unfathomable thoughts race throughout my teeming synapses. My presence here on your earth is but a sack of flesh and brittle bone, but out there, in the flashes between space and time, I am Velma, the Almighty Godhead. I am everything.
@Ollister 237 I'm glad you are getting out soon. The weather is a bit shit at the moment, but you'll do fine if you wear a thick coat. Things haven't changed much in the outside world if I'm honest. We STILL haven't got flying cars, Tony Blair isn't Prime minister anymore, and something called "Twitter" has fucked everything and everyone. For ever. And ever. Amen. Anyway, enjoy your last few days of incarceration, remember to say goodbye to all the great friends you made (Scratchy Timothy, Ian 'Tetris Legs' Mbappe, Philip Lip, Jackson Bullet, and Terry the Cunt", and take care :) Love, Velma
American here.
Jelly = No fruity bits
Jam = Small, pasty fruity bits
Preserves = Big fruity bits
good dirty baby
Oh shit never knew that
This is accurate.
I’m from the USA and can attest to the correctness of Tofron’s definitions.
in the UK, it's all just jam
Rashens
@Landsman Admiral Ravioli you didn't scare me.
RattusRattus 903 Warn me next time. I was petrified, along with my grandmother. She was so scared in fact she’s in the floor and clutching her chest.
@@rte3384did she survive?
Steve mre: nice hiss
Ashens: ooh, little release of some very old air there.
Steve: Peanut Butter never fails and it lasts forever!
AShens: It's runny diarrhea much like the entirety of 2018!
....Nice
Like the last time Martha Stewart queafed... Legend says the room still smells of powdered fish...
Let's get this out onto a tray. Nice. Mmkay.
I just wanted to write the exact same comment xd
"It only tastes slightly rancid!"
This man's tolerance for food keeps impressing me year after year.
So How did you kick off 2019? - Oh I watched Ashens eat some old Peanut Butter Jam.
I like Peanut Butter and SPAM
50 year-old peanut butter*
Draw Ashens eating 50 year old jam
@@drwhite7285 Kicking 2020 off the same
so how did you kick off 2020? Oh, I watched ashens eat 50 year old peanut butter and jam
Either Ashens is simply immune to botulism, or he really is a camera on a tripod with arms attached to the sides.
Ashens immune system has evolved over the years, In a zombie apocalypse he will be the cure that saves us all.
My theory is that the bacteria responsible for botulism were so disgusted by the contents of the can that they escaped.
@Igni Draco I know that. That's why you have to look out for it in meats and vegetables more than most fruits.
Mostly, I wanted a chance to comment about how I think Ashens is a camera on a tripod with arms attached to the sides.
WHICH HE OBVIOUSLY IS!
@@WetDogSquad Yes, that does exist. I don't know of any broad term for it. Technically, yes if you expose yourself to certain toxic substances regularly, you can, depending on the substance, begin to produce targeted antibodies.
@@LeafseasonMagbag Mithridatism may be what you are thinking of. It actually does work, however the issue is that it only works for certain toxins, and for others the amount of accumulation would be toxic. The most valuable use of it is for snake venom really.
“Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly as a result). In preserves, the fruit comes in the form of chunks in a syrup or a jam.” - HowStuffWorks website
what he said
So preserves is also jam, but with bigger chunks.
And we call gelatin (what Brits call jelly) Jell-O. Genericized trademarks, and all that. Like how (in the South at least) we call all facial tissues Kleenex.
marmalade is made with zest
Jellys are clear, jams have bits of fruit in them, marmalades have peel, and conserves have nuts.
Dont die before 2019 ashens
Too late
Too late
Celebrating 2018 by food poisoning!
for me its 2019
Too late 😔
Recovering from food poisoning, this was just the kind of video i needed to get better 👍
Please give me ringworm
I’m so sorry.
As Steve1989MREInfo would put it... "Eating rations older than your grandma's teeth? Nice!"
Nice!
Lets get this out on to a tray. Nice!
a nice hisss @@shellishermash2096
DingDongBells NICE
NICE
I wonder if this is where Stuart saw himself when he got his doctorate.
Yes.
North American CZcamsr Yeah it’s for psychology
It was never not tat reviews.
Let's get this food onto a brown sofa. Nice.
Nice hiss
Came here to make the same reference, have a like.
Nmmkay!
Alright so lets start off, with that instant coffee. :)
@@Ladderthief1 *musical spoon stir*
Still hoping for a Steve1989MREInfo/Ashens crossover episode.
Ashens needs to spend 2019 doing collabs with everyone I follow on CZcams! The Ashens/LGR and Ashens/Techmoan collabs would be interesting.
Would be awesome, they could review an MRE then a munchie box
Now that is a good idea
Ashens this tastes revolting
Steve:Nice
Im still waiting for bigclive and ashens collab
Your channel has showen me that I've been lied to by all those post-apocalyptic games series and movies that say caned food will still be fine between 60 to 200 years
They should really add "Food poisoning" debuff to all canned food in those games.
On a side note, I think I never actually ate canned/prewar food in Fallout! It felt way far off, and Iguana Bits didn't look that bad in comparison.
@Chris Nunez nothing like some brahmin steak fresh of the bbq grill
@@Yorick257 I mean, maybe radiation has helped to preserve them. idk
I'm sure if there was an apocalypse 60 years from now, and someone found a can of food from 2020, it would still be good. These days there's so many preservatives in canned food it probably would stay good for over 100 years. Back then, not so much.
@@washyourmouthoutwithpope1334 A society that have been living with the nuclear scare for 130 years would have invented some incredibly effective preservatives. In the Fallout series the entire pre-war world revolved around preparing for the coming nuclear holocaust.
I feel like the fact that someone would risk their lives to amuse people is enough to make 2018 worthwhile.
Laughs in 2020/21
@@Tony-112 laughs in 2022
'Let's get this out onto a tray...nice!'
@jonathan milam I don't even think Steve would have tried that jam
Another man of culture I see. 👍🏻👍🏻👍🏻
@Soulifix 'See the bulging in this can? This thing is full of botulism, and I will not be trying it. There are certain things I won't eat, and this is where I draw the line.'
haha. just the right comment.
Mmmkay
In the US jam and jelly are two different items with different texture, taste, and consistency. Jam is a fruit preserve whilst jelly is a more stiff gelatin like fruit spread that contains no actual fruit bits.
I was actually just about to type that out too lol, he gets confused every time he refers to them. So basically:
Jam - thick stuff that most people don't actually care for as much
Jelly - less thick but thick nonetheless stuff that people put on sandwiches and with eggs or other combinations
@@drownsinkoolaid4203 who puts jelly with eggs
@@startedtech I'm from the south so I don't know if that's just a regional thing but having grape jelly with scrambled/fried eggs is a really common thing around here. Mainly something older folks like (like cornbread and buttermilk mixed), I think it's disgusting myself lol
Thanks for saving me from having to say this myself.
@@drownsinkoolaid4203 Might be something within your region, because I'm from the south as well, and never heard of that before. Have heard of people putting jalapeno jelly on eggs, but that stuff is kind of odd in and of itself.
I always get depressed on New Year's but seeing you eat horribly outdated food makes me feel better. Thank you!
Don't be depressed at New Year - it's nothing special, just a day of pathetic forgotten misery like any other.
@@drunkenhobo8020 thanks i feel better now!
Depression isnt real You just say you’re depressed so you can mooch money off the government
Hope you have a good new year.
Thumbs up if you want to see Ashens/Steve1989MREinfo do a video together eating a really old ration. That would be....nice.
that would be genious, well worth watching!!!
Danm OP that pfp bout to make me act up...
*Bites lip seductively while filling diaper with pee, cutely*
I think theyre from différent countries
I'm so pleased that Steve1989 got a mention because I was thinking about him right through the video, including when Ashens struggles with the tab on the can (Steve always pops it up with the tip of the key).
Also: 'Nice hiss'.
Yeas Steves awesome dude if it weren't for him I wouldn't be doing ration reviews
Let's get this out onto a tray!
Nice!
"nice hiss".
Let's get this out onto a tray... Nice!
Vintage Pensioner's Breakfast
😂
Battle Pensioner is more like it.
Pensioner's Breakfast: War Edition
Imagine a Junji Ito story about expired food.
Co-written by Ashens.
Jill Stingray is Precious smells slightly of a good story and a lot of WROUGHT
This can is from September 1954, which would mean it isn’t from a Meal Combat Individual as those came out in 1958. This is from a C-Ration (specifically a C-4). I think they’re regularly known as Ration Combat Individuals (RCI)
Cool
@@dodecahedron1RCI's had b1 units and had the same contents as in the video.
"Blimey" "deary me" "oh dear" "good god" "Jesus Christ" 😂😂😂😂😂😂
Altight lets get this out on the tray.....wait a minute...
Who else found him opening the first can with the key extremely satisfying
Why don't they make cans like that anymore?
I think spam is still like this
Watch a video with outdated picnic bog, also very satisfying ^^
Nice hiss.
Let's get this out onto a tray!
Nice, mmkay
@insanity wolf Nice! Alright! Cool.
Decadent
Success if it tastes like moth balls and old library books...
*Me throughout the video*
Nice hiss!
Alright let's get this out on to a tray!
NICE!
"That's 2018 in a nutshell guys"
Speaking from 2020... Oh, if he only knew
Don't worry, 2021 will make you forget all about 2020.
@@TsuladanGaming 2021 is worse, we are STILL in lockdown 🤣
@@TsuladanGaming true but this year for me feels sorta boring
@@TsuladanGaming Oh you poor poor Children....
It's the 9th week of 1954 it's stamped on the bloody can Ashens.
WINDOWS 87 64 years ooof
*Glurt*
Timestamp?
thats the month not the week. Its september of 54
@@JoeyA304 tends to be the week of the year on these things, seen enough steve1989 to know that 😂
Jam and Jelly are two different things. Jelly is made from just the juice and Jam uses the fruit crushed up which makes it more of a spread. Then there's Preserves, which is fruit chunks suspended in jelly.
"Liquid diarrhea". Is there such a thing as solid diarrhea?
If you freeze it...
You know, for some reason.
Solid is when it feels more like mud
uh, yes. yes there is.
you can have many variations of diarrhea; semi solid, liquid with bits, pure water, etc.
Look at the can of worms you've opened.
@5:24 The immediate reaction after "I'm sure they're fine" just made my day.
Jelly. No particles
Jam, particles (crushed seeds, ect)
Preserves, Chunky
The bottom of the can has either 54 or 64 on it. So it’s either post Korean War or pre Vietnam war.
Anonymous Person My experience with ration reviewers says the date codes are totally useless if you don’t already know the decade with certainty, as they only give the final digit of the year.
Anonymous Person It was 9 54, so I guess a production date of September 1954.
@@kevinmcmullan5969 Agreed Kevin. Definitely looked like a "54" on the bottom.
@@kevinmcmullan5969 If legit, that would mean that they were in fact 64 year old rations. And while Ashens has probably tried things that were older than that, this MRE snack was certainly quite horrible.
I'm still waiting for the day when Ashens gets his hands on some 5500 year old honey. It'll be a weird video, since while we expect the taste of rot from ancient foodstuffs, the Ancient Egyptian honey will very likely be just fine, since honey is pretty much an immortal foodstuff due to being mostly super-concentrated flower sugar.
I wonder if the Egyptian dynasties knew that honey was eternal in this regard? I'm guessing they must have, since they evidently kept pots of the stuff in tombs, perhaps to sustain those interred.
@@kevinmcmullan5969 Only one digit is the year, the others count the numbered day of the year. So with the 9 separated like that I would guess 54th day (23rd February) of 1959, 69, or 79.
I've seen them written a few different ways but none are in any way normal dates.
A new year may be coming up but ashens will never change.
Ashens...Ashens never changes.
I miss the tat videos. He doesn't do enough of them anymore.
In the best way
Watching this video proved to be a satisfactory portion of the very beginning of the current year 2019.
Accept my many regards Stuart.
6:34 "...I think I've actually got enough of a corner up..."
On a round tin?
5:11 in America, jam and jelly are viewed as two different things.
Jelly is the mass-produced garbage you find in supermarkets, it's easier to spread on toast because it has a thinner, more watery texture. Jam is thicker because it's got actual chunks of fruit in it (like marmalade), and isn't really mass-produced, so most of the stuff you get is from local companies that make their own preserves the old fashioned way. It's more of a southern thing.
Steve1989mre would have eaten all of those and licked the tins clean. "nice"
Or he would just have smelled the botulism and gone "nope, ain't eating that". And then proceed eating it anyways.
And smoke a 40 yr old cig afterwards Nice!
Nice...
I can just hear the "Nice Hiss" in the back of my mind after he cracked the can open
Nice hiss
Jelly is made from just the fruit juice with pectin added, whereas Jam is made with parts of the fruit itself, as well as the juices and pectin.
-from an American
Why did you get rid of the vomiting intro for a food special?
Michael Ball not advertiser friendly
@@tylerdrainville1136
I think he just forgot it.
He’s that used to the food that it no longer makes him vomit.
5:30 "2018 in a nutshell guys! Sprays liquid diarrhea when you least expect it..."
2020: Hold my beer
7:00 Stuart almost says "Peanut rotter"
It really is just a matter of time before Ashens eats something that kills him.
He's already eaten things that would kill other people.
He already dodged a bullet tasting botulism infested chili
He'll never die from eating expired food. He's like those people who have been bitten by snakes so many times that they've developed an immunity to venom.
What will kill him first? Salmonella from the food, tetanus from the rusty can, or lead poisoning leaching in from the solder?
Glenn Polley youtube algorithm
America uses both the words Jam and Jelly, depending on what you're eating. I don't quite know how that works though.
I believe what we call jam would be called "preserves" elsewhere.
Jam generally has pieces of fruit in it, while jelly doesn't.
Jelly is Grape perserves and Jam is any other fruit preserves
Jam is made from the fruit. Jelly is made from the juice.
Preserves ≠ Jelly ≠ Jam
It might be older than that, I think the lock code said 54? If so, that would place it way before our involvement in Vietnam.
As an American, I was always of the understanding that jam had real fruit in it and otherwise it was jelly.
Iv always used it interchangeably.
In England they're all called jam.. but we hear Americans say jelly so we assume that's what you call jam
Jelly is made of fruit juice. You make it sound like it’s artificial when you say doesn’t have real fruit in it.
In America, jelly and jam are different things. Jam has bits of the fruit in it, whereas jelly is just the flavored spread. PRESERVES, on the third member of the trinity, has all kinds of fruit bits, pulp, seeds, etc.
sorry but that is not true. I have seen jelly and jam versions on the same shelves next too each other and there was no real difference. it is a simple marketing ploy.
@@josephparker646 LOL, that is 100% completely wrong! A simple google check would show that there is indeed a big difference between the two. Not only are they different, they are made differently, with different ingredients. The only thing similar is the way that they are used.
@@Aevilbeast You know I just did and North America most of the time it is nothing more than what we want to call something than an actual difference. all jellys can be called Jam but not the reverse.
Ashes you've got to get it out on to a tray
Nice!
@@r-urbex1611 no hiss
Mmkay
Clicked over to this vid as soon as it popped up. Happy New Year!
the use of the word jam in america is a regional thing, something that has changed over the years, and a technical distinction. The modern technical cooking distinction is that jam is made from crushed fruit and jelly is made from fruit juice, so jam often has seeds and is more chunky, whereas jelly is smooth and more transparent
Hi Stuart, in America jelly refers to a spread made from fruit juice, sugar and pectin and jam is a spread made from the whole fruit, etc. as it is here.
Ashens/Steve1989 crossover now
I'm so early it's still 2018
EXACTLY
Aahahah it's 2019 for me.
@@TR2000LT for me too
Nope. 3019: can you not see?
Chimera - r Ok you got a time machine for Christmas - impressed!
ASHEN'S RATIONS
Military Rashens
@@crowedarken no shit
For reference to all the Brits confused by the jam/jelly thing, us Americans have both.
Jelly refers to the preserves made with just juice (and therefore more gelatinous), jam refers to that which has actual fruit pulp mixed in and is slightly more spreadable.
What the British call jelly is what we refer to by the brand name Jell-O or it's actual generic name (in both versions of English), gelatin.
For us Americans, jam is more wholesome; like real fruit and sugar mashed together, whereas jelly is a jiggly jello-like substance that doesnt have the whole fruit and fiber of the fruit, like jellified juice basically.
Ashens and Steve1989 crossover when?
Slepps favourite snack. It has a lot of amplitude
Rip Barshens 1.0
Rather modular too
Now thats value!
I thought Slepp's favorite snack was bones.
No, you see. Slepp the Idol needs your bones for fetishistic purposes.
He eats rot.
military rations? more like military ashens
Rashens
Military Ashens, more like Bore Ragnarok
In the US
Jelly - refers to a fruit spread made using just juices or flavorings from the fruit.
Jam - a fruit spread with small bits or seeds of the fruit.
Preserves - fruit spreads with large chunks of the fruit.
Marmalade - fruit spread using the rind of citrus fruits
"9 54" on the tin ....... Korean rather than Vietnam war???
Just after Korea.
So that would be September 1954?
@@t.w3280 we where in Korea in 54
9 54 means 54th day of 1969.
@@bmused55 Or 59. The opening key indicates the latter.
Seems to be a common misconception that Americans only say Jelly. Jam is completely different , less processed spread. Sometimes we call jam “preserves” . Jelly is like the smuckers sugary stuff.
In the commonwealth countries we also sometimes use preserve instead of jam, but we never use jelly. Really it doesn't exist in the form it does in the US, thankfully, it's awful stuff imo.
I believe in the UK you refer to Jell-O as jelly. (Jell-O is a brand name; the generic term would probably be gelatin dessert, I've also seen gel dessert.)
jam and preserves are different as well. preserves are made from fruit and sugar rather than fruit and fruit juice.
@@themoviedealers I'm not in the UK, but yes, we do call Jell-O Jelly, we have different brands though not Jell-O brand. Maybe the most famous is Aeroplane Jelly, some great old ads for that brand.
That's really incorrect. Smuckers makes jam and jelly in both US and Canadian stores. Jam has fruit pieces, jelly is strained and smooth.
Dear Ashens,
As an American, I call overly processed, sweetened, gelatinous goo, that only has a vague remembrance of the fruit and berries it came from "jelly."
If it as seeds, actual bits of fruit, and berries, and isn't totally drowning in sugar "Jam."
But that might just be me.
AdelardRen but don’t you call peanut butter and jam sandwiches: peanut better and jelly
@@jsd2232 Yes, because I grew up eating jelly. And now that I'm an adult, 'peanut butter and jam' doesn't sound quite right to me. It's a totally acceptable way to say it, but I've heard 'peanut butter and jelly' my whole life.
But just on it's own, I call it jam.
Just so you know, factually Jelly is made from fruit juice, Jam from crushed fruit, and Preserves. I say factually because these words get tossed around like they all mean the same thing. I do agree that Jam seems a lot more real than Jelly tho
@@thefamersam I did already know that. But thanks, anyway.
Jellies are generally a thin spread of cooked fruits and sugar with a gel-like consistency and a pretty uniform look throughout. Jams are usually thicker and contain some pulps from the fruits, so it's not a uniform consistency like jelly. Preserves are (my favorite) actual pieces of fruit or whole berries suspended in a jelly. I think the website "Fine Cooking" goes into depth about how they're made and some of the greater differences.
actually that can is 64 years old..... 9th month 54th year of 1900 (might be week, I am not well versed in preserved foods beyond an indicated sell by date....)
that's REALLY OLD!
In America we use both 'jelly' and 'jam'. Jam usually refers to something thicker preserves, with seeds and pulp, whereas jelly is more processed and closer to jello. But either can be used for both.
Jelly and jam are different products. Jelly is made by thickening just the juice of the fruit while jam is made from thickening fruit puree or pulp. We also have preserves which is jam that contains chunks of fruit.
What is marmalade then?
@@porko882 pretty much the same definition as jam, but made from citrus with some of the peel mixed in.
Stevemre survives solely on being wholesome
How cool would it be if there's a subscription service that sends you MREs from different countries each month?
That would be a subscription box I would actually buy!
dude...sweet idea, why don''t you do this or pitch idea to an mre eating channel.
In America, jellies and jams are different things. Jellies are usually transparent and fruit pieces are filtered out; jams are liquified but unfiltered so usually contain pieces of fruits.
5:32 make that 2020
Ah yes, expired food, a great way to start off the new year
I love steve1989 but yeah, I think most of us still wonder how he's still alive.
*Ashens starts gagging*
Commerical: we'll be right back.
In the US, jelly refers to gelatinized and preserved fruit juices, while jam refers to gelatinized and preserved fruit puree. There are also preserves, which is full fruits that have been, well, preserved through the same process.
Let's get this out onto a tray!
NICE!
"Calcified into Horror" is ironically pretty close to one of Ito's stories - in particular, it reminds me of the chapter in Uzumaki where Kirie's father starts making spiral pottery, and also the story in Junji Ito's Horror Collection where a murderous woman turns her dead husband's wax-ified body into a statue which his soul then possesses.
I’m gonna feel as bad as Stuart’s stomach lining tomorrow morning...
Hylian Legend he doesnt swallow or that would be death XD
lonely gamer The 1000 year egg would’ve been a banishment to hell then!
In the US we have jelly, jam, and preserves. Jelly is just jellied juice, jam is jellied fruit pulp, and preserves is jam with chunks of fruit (what you'd call a marmalade)
In north America Jam usually refers to preserves which have chunks of the actual fruit within the makeup of the spread itself, whereas jelly is solidified fruit juice.
Yum.
That Steve shout out!
"Nice hiss" - Steve
For the Americans.
Jam - Whole fruit, pectin and sugar boiled in a pan, has a stickym lumpy consistency often with chunks of fruit in it.
Jelly - Fruit juice with preservatives and usually gelatine to help it keep its shape, clear and watery consistency, more solid than jam, and, as i said, can hold its shape.
This is the first video I have seen you shake out of fear. 10/10 would watch again.
Will this channel be known as Ashens1976MREInfo from now on?
Nice!
Let's get this out on a tray
Let's get this out onto a tray. Nice!
Jelly is made from juice or strained. Jam has fruit pulp in it. You can get both jam and jelly in both America and Britain and they call them by the same names.
I don’t know how I stumbled on this channel at 1 am last night but I’m glad I did 😂
Jelly is made from fruit juice. Jam is made from fruit puree. Preserves is made from a more dense puree. Marmalade is made from stuff you can't make into traditional jellys, jams, or preserves. It's why in the US you won't find blackberry jam, you'll only find blackberry preserves.
"Oh god this is just calcified into horror
which sounds like a Junji ito story collection"
Happy New Year!!!
Less than 2 hours left for UK.
(Damn, no more ashens content until next year)
(Thanks for the likes, I haven’t checked this comment since last year)
ONLY 30 MINUTES FOR ME
30 mins in Germany!!! :D
@@vorname_6856 You mean 15?
@@aturchomicz821 Nein, jetzt noch 10 :D
yes 1 hour and 26 minutes right now.
Jam and jelly are different things
I dont believe you todd
I mean, kind of. They're both variants of some other thing, I just don't know what.
But what is marmelade?
Your sarcastic quips are the first thing that made me laugh out loud today, thanks for that.
Jelly: made with juice
Jam: also contains pulpy fruit
Preserves: whole fruit or at least large pieces
Marmalade: contains rind
Mom: what are you watching ?
Me: nothing
Mom:.....
Me:......
Also me: A guy puking on moldy jam.
Mom: where did I go wrong.....
r/thatHappened
@Ollister 237 r/braincels Woof! Can I just say that I am a fan of your channel where you make videos whilst incarcerated in a prison cell :) I especially liked the one you made about your (frankly mind-blowing) collection of 5 pairs of shoes :)
As a way of thanks to you for that wonderful gift of a video, let me relay to you the story of how I, Velma, from the famous "Mystery Incorporated" finally left Scooby Doo and the gang :( It's a tough read, and I'll admit, nowhere near as grand as any of your videos, but please, bear with me :)
It all began on Tuesday. I had walked in on Fred skullfucking that bitch Daphne in the disabled toilets at Tesco, and that was the day I left Mystery Incorporated. I mean, we had some good times, (although that stoner prick was SUPER annoying sometimes..."YOIKS SCOOBS, WE, LIKE, BETTER GET OUT OF HERE!" ...what a fuck-knuckle...).
Anyway, after I left I pretty much had a lot of free time on my hands, and god knows how much money I had acquired from solving mysteries and catching crooks, (as the brains of the group, I was put in charge of the finances. Lets just say I earned a significant amount more than the others...those dumb cocks!) and sitting at home alone just wasn't doing it for me. I had to stimulate my brain in some way.
At first, I tried activity groups like a pottery class, clay pigeon shooting, and that class where you get to draw a naked person with their winkie or fanny out (one day, the model was male. He walked to the centre of the room, disrobed, and posed. We were all looking forward to painting him, but noticed a small bulge on his cock, gradually moving! All of a sudden, a baked bean slid out from under his foreskin and plopped onto the hardwood floor beneath! Needless to say, we were all shocked and immediately battered him to within an inch of his life and dumped him in the alley! That was a good day...). I gradually came to the conclusion that everyone around me, wherever I went, in whatever I did, is a fucking idiot clownboat. They were all drooling fucking idiots! It was at this point that I gave in to the inevitable, stayed indoors avoiding the general public, and developed a powerful and gripping addiction to Methamphetamine and Cocaine!
At first it was just a little, then a little more, and more... until I was spending thousands a week to feed my habit. I would leave the house only at night to go into the woods, strip off all of my clothes and go feral. I would drop down on all fours and hunt other animals, tearing them apart with my bare teeth, shredding the skin with claws made with my very own hands (kitchen knives taped to my hands), and feverishly devouring the flesh. Even the brain.
The feeling of power is incredible. The sense that I am absolutely fucking invincible is very real, and the energy that courses through my body while I am tripping balls is immeasurable. One evening I punched a car into the moon!
I have reached transcendental euphoria and my body has become that of the galaxy almighty.
Incalculable forces flow through my being and unfathomable thoughts race throughout my teeming synapses.
My presence here on your earth is but a sack of flesh and brittle bone, but out there, in the flashes between space and time, I am Velma, the Almighty Godhead.
I am everything.
@Ollister 237 I'm glad you are getting out soon. The weather is a bit shit at the moment, but you'll do fine if you wear a thick coat. Things haven't changed much in the outside world if I'm honest. We STILL haven't got flying cars, Tony Blair isn't Prime minister anymore, and something called "Twitter" has fucked everything and everyone. For ever. And ever. Amen.
Anyway, enjoy your last few days of incarceration, remember to say goodbye to all the great friends you made (Scratchy Timothy, Ian 'Tetris Legs' Mbappe, Philip Lip, Jackson Bullet, and Terry the Cunt", and take care :)
Love,
Velma
Last time I gagged this much was the chicken in a can...
Why the hell did you have to remind me of that video...