Memon's Fusion Omelette Recipe By Food Fusion

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  • čas přidán 7. 01. 2020
  • So this morning we set out to break our record for shooting and releasing a video in same day. We did break the record but not by a large margin. Try this Fusion Omelette recipe created by Asad Memon during his weekend cooking adventures. #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/35wF5KQ
    Memon's Fusion Omelette
    Serves 2-3
    Recipe in English:
    Ingredients:
    -Aloo (Potato) 1 medium
    -Gajar (Carrot) 1 medium
    -Hari mirch (Green chillies) 2
    -Bund gobhi (Cabbage) 1/4 part
    -Pyaz (Onion) ½ part
    -Tamatar (Tomato) 1 small
    -Anday (Eggs) 3-4
    -Namak (Salt) ½ tsp or to taste
    -Lal mirch powder (Red chilli powder) ½ tsp or to taste
    -Haldee powder (Turmeric powder) 1/4 tsp
    -Lal mirch (Red chilli) crushed ½ tsp
    -Kali mirch powder (Black pepper powder) 1/4 tsp
    -Cooking oil 2 tbs
    -Lal mirch powder (Red chilli powder) 1/4 tsp or to taste
    -Namak (Salt) 1/4 tsp or to taste
    -Cooking oil 1-2 tbs
    Directions:
    -Peel & cut potato and carrot into cubes & set aside.
    -Cut green chillies,cabbage & set aside.
    -Chopped & deseed tomato and onion & set aside.
    -In a bowl,add eggs and whisk well.
    -Add salt,red chilli powder,turmeric powder,red chilli crushed,black pepper powder,whisk well and set aside.
    -In frying pan,add cooking oil,potato and mix.
    -Add red chilli powder,salt and fry for 4-5 minutes.
    -Add green chillies & mix.
    -Add carrot,cabbage,mix well and cook for 1-2 minutes.
    -In egg mixture,add cooked potato & cabbage mixture and mix well.
    -In frying pan,add cooking oil,egg omelet mixture and spread evenly,cover and cook on low flame for 5-6 minutes then flip and cook for 2-3 minutes & serve!
    Recipe in Urdu:
    Ajza:
    -Aloo (Potato) 1 medium
    -Gajar (Carrot) 1 medium
    -Hari mirch (Green chillies) 2
    -Bund gobhi (Cabbage) 1/4 part
    -Pyaz (Onion) ½ part
    -Tamatar (Tomato) 1 small
    -Anday (Eggs) 3-4
    -Namak (Salt) ½ tsp or to taste
    -Lal mirch powder (Red chilli powder) ½ tsp or to taste
    -Haldee powder (Turmeric powder) 1/4 tsp
    -Lal mirch (Red chilli) crushed ½ tsp
    -Kali mirch powder (Black pepper powder) 1/4 tsp
    -Cooking oil 2 tbs
    -Lal mirch powder (Red chilli powder) 1/4 tsp or to taste
    -Namak (Salt) 1/4 tsp or to taste
    -Cooking oil 1-2 tbs
    Directions:
    -Aloo ko cheel lein aur aloo aur gajar ko cubes mein cut karein & side per rakh dein.
    -Hari mirch aur bund gobhi ko cut ker lein & side per rakh dein.
    -Tamtar ko deeded ker lein aur tamatar aur pyaz ko chopped ker lein & side per rakh dein.
    -Bowl mein anday dal ker ache taran whisk ker lein.
    -Namak,lal mirch powder,haldee powder,lal mirch crushed aur kali mirch powder dal ker ache tarhan whisk karein & side per rakh dein.
    -Frying pan mein cooking aur aloo dal ker mix karein.
    -Lal mirch powder aur namak dal ker mix karein aur 4-5 minutes kliya paka lein.
    -Hari mirch dal ker mix ker lein.
    -Gajar aur bind gobhi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
    -Anday ka mixture mein cooked aloo & bund gobhi mixture dal ker ache tarhan mix karein.
    -Frying pan mein cooking oil aur anday ka mixture dal ker evenly pheela mein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir flip karein aur 2-3 minutes kliya paka lein & serve karein!
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