Biko Pinipig Recipe || Secret Recipe by Old Lady Cooks || Biko || Biko with Pinipig by Lola Vlogger

Biko Pinipig is my favorite kalamay I always wonder how my grandmother made this, and today my grandmother/lola vlogger will share this secret for the first time
in this video heres what we use and this is good for 3 medium size bilao about 18 inches in diameter
ingredients
2 kilo of glutinous rice
6 matured coconut {pressed and seperate the first and 2nd coconut milk = 4 liters}
1/2 kilo of pinipig {rice crispies)
1 kilo sugar (we recommend to put white sugar if you use brown the color will be against each other as a result of pale green color)
3 condensed mik with pandan flavor jersey brand (or use regular condensed milk just add pandan essense or leaves)
1 tablespoon of liquid green color (use powder food color for best result )
2 tablespoon of pandan flavor (we missed the footage put the flavoring after the liquid food color
you can devide the ingredients if you will cook small amount
for questions or suggestion please comment below and were happy to answer your query
.
vintage mixing bowl we use from england
by Samut sari by MIMI / noemibautista82
marble lazy Susan you can find here at rg japan surplus auction house / www.rgjapanauctionhous...
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[@lolitaatienzadimacuha2694]

woww❤❤❤

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Wow ang sarap naman magluluto Ako mmya pang meryenda

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Salamat nak

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So yummy. My favourite😘😋

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Thank you

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Oh,my Lola you looks like my mom & how I missed her jolly Po sya tulad mo po

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Nag subscribed na po ako lola 😊

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Soft drinks nlng kulang neto chef ahh apaka sarap itsura palang galing ni lola 👍👍👍👍

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Salamat tara na at mag softdrinks sir vinz

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Cafe nalang Ang kulang ateng... Rapsa😋

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Sarap

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Mukha pong masarap at maganda. Salamat po Manang,! Ingat po kayo.

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New subs po...more to view po Sana . Keep healthy and strong...

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Salamat sayo nak

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Wow ang sarap nmn po nyan meron pa secreto. Ngaun alam ko Lola thank you po sa pag share. Godbless ur channel

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Youre welcome po

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o oo na nga mommy nagsubscribe na ko galit ka na eh hahahahaha. Sarap nyan yum yum

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Love from Lahore #lahore_cuisine #lahorecuisine

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Hi thank you so much for the love

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Wow..ang sarap po lola..yum2.

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Salamat po

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Galing ni ateng

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Salamat mars

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Woww.miss my Loving Nanay nilulutuan kami ng ganyan...salamat po ..nakasubscribe na po ako....sana dami pa kayong lutuin...

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Maraming salamat din nak

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Kakatuwa si nanay

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Hello salamat po

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Wow ang sarap neto. Nanay gagayahin ko po ang recipe mo. Natakam naman ako. Maraming salamat po Nanay.

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Yesss po Lola belen will be happy

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@@yourmayoresfood Thank you Charles

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Nakakatuwa ka nanay. Ituloy lang po ninyo yan. Sa tagal ko na sa you tube sa inyo ko nakita yung resipe ng maja na katulad ng resipe ng tiyahin kong namayapa na. Sana dumami pa subscriber ninyo.

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Maraming salamat makakarating kay nanay po Godbless po.mam rosemarie

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Hi Mader, ako lng po kkain watch here in 🇩🇪 pano po ang sukat for 2 person nlng kc meryenda mn lng. Miss kna po mga gnyang kakanin. Nbbile ung rekado sa Asia Market may malagkit bigas saka pinipig, kokonut milk nsa lata nlng d2. Walang Niyog png kudkod😆🤦‍♀️ kya Latik2 lng po puwede. Sana po mader mabigyan nio ako ng tamang sukat hintayin ko po. Nood ako plgi ng bgong recipe nio. Godbless always and more Tips, to come. 🙂🫰🇩🇪🇵🇭

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Nakakatuwa at sarap pa magluto

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Salamat sir mark

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Galing mgluto ni lola..mgluluto nga ako nyan

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Yess po

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Ang Ganda pa ni Lola…

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Salamat po

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Tnx po

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new subscriber po,ansaya nio mong mgluto,try ko po yng lutuin yn

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Maraming salamat po

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Hi po nay happy cooking day super2 yummy po any recipe nyo ngayon paboreto ko po yan❤❤👏

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Opo hope you try it soon

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👍😋😋

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subscribe na ako te sarap niyan

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Yesss salamay nak

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Ang sarap Naman nyan,

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Thank you

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I’m a new subscriber!😊 Taga Sta. Maria Bulacan din po ako. Dito po sa Guyong😀 Looking forward sa mga cooking vlogs lalo na po yung kay Lola Belen😀

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Ohh wow thank you guyong lang po kami kila ka Grace Chan po maraming salamat po mam

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Looks so delicious🤤

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Thank you 😋

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Wow nice recipe
Looks yummy 😋😋

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Thank you so much

[@alfredopapagayo4046]

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[@1992ngs]

Para Po kayo ng mom ko Ang Biko npaka sexy at npakagandang Reyna emperatriz Po ng brgy. Pio, Makati Po masarap ha,ha,ha,ha

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Wow nice galing ni lola

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Hi mother..kumusta po kayo.? Panooein konpo yon iba new pang video..new subsciber here..watching from Pangasinan, Phil.💖

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Ayos lang po kamusta po from nanay

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Hello La

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Lola Vlogger sana po gawa kau Pitchi Pitchi Pinipig..paborito po ng Tatay Ben ko yun..84 years old npo cia

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Opo soon thank you

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wow aabangan ko po yun..Salamat at napansin nio po ako....♥️♥️♥️

[@ivonneprincipe2716]

Hello po..portioning po ng 2nd coconut milk po

[@christiand.antonio5548]

try nyo po Strawberry flavor na biko Meron akong napanood na Ganon.

[@yourmayoresfood]

Soon po thank you sir christian

[@samuelmedina4525]

Nay mas maganda siguro kung white sugar gamitin para di maging brown ang gata , kasi natatalo ng kulay ng asukal ang green color ng Pandan , just an opinion Nay ..

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Yessss 😍😍.tama.po

[@lolitaatienzadimacuha2694]

saan po kayu pilipinas po ba?

[@yourmayoresfood]

Sa bulacan nak

[@sheleolauron328]

Ilang kilo po ung brown sugar n hinalo nyo?

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Please check description box for full recipe thank you

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Asan Ang recipe para magawa

[@yourmayoresfood]

Nasa description po thank you

[@karlgianambrosio430]

Para saan po ung pinipig nya..? Ano po purpose?

[@yourmayoresfood]

Pampasarap

[@erlindalerit2259]

Ano po exact measurement ng sugar?

[@yourmayoresfood]

1 kilo po for every 2 kilos of malagkit rice

[@yourmayoresfood]

Use white sugar po