I always found the four strand to be the hardest and have never quite got it right but I found your video to be the easiest to follow, and I can now braid with 4 strands successfully, thanks for explaining this so well and making it easier for me
Thanks so much for this video. I have trouble visualizing things like this but your video really made it accessible. Just shaped my challah...took all of about 2 minutes and it looks great. Can't wait to see the final (baked) product.
I always found the four strand to be the hardest and have never quite got it right but I found your video to be the easiest to follow, and I can now braid with 4 strands successfully, thanks for explaining this so well and making it easier for me
simple and easy. this is the 4th video on braiding i saw and cannot be more simpler. thanks.
Thanks! Great video! I love to hear your baby, so natural and down to earth.
Well done. Thank you for this video.
Thanks so much for this video. I have trouble visualizing things like this but your video really made it accessible. Just shaped my challah...took all of about 2 minutes and it looks great. Can't wait to see the final (baked) product.
I would never waste the ends of my dough like that but thanks for the good demo of how to do a 4 strand braid.
you make it look so easy, beautiful!
I want to thank you for sharing this! I always had a problem, and now I just braided my challah and now it's rising! 🤗
I'm so glad!
at last, someone who knows how to explain! thank you so much!!
Thanks! This walked me thru my first challah bread....
Thank you for the help!
great tutorial, life saver!
so easy and so beautiful! thanks :)
Thank you; that was helpful.
Thanks, it helps!
Почему все описывают не на Русском Языку?Как почитать ваши кулинарные спасобности?Где перевод на рус. яз?
Where can we get the recipe for this challah bread??
When I try to roll it out to stretch it, it just springs back! Does that mean I kneaded it too much?
Let is relax for a few minutes, then it will be easier to roll out.
Francais
Good for you. Food enthusiast commenting here post-subscription.
Your directions are tooo fast
Without explenation, just do it.