HOW A UKRAINIAN HOSTESS SPENDS THE WEEKEND🤪 WORK WITH THE TEST.

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Today I want to share with you what is happening in my kitchen and not behind the scenes. This is how my day goes almost every day. Every week I work a lot with the dough, I test various recipes for myself, and then I show them to you!
This time I was presented with a wonderful cookbook and there was a recipe for delicious pies from custard yeast dough. According to this recipe, a fairly large number of small pies come out, or you can make a smaller number of large ones.
Pies with egg and herbs on a custard basis, recipe:
Filling:
10 boiled eggs
large bunch of green onions
large bunch of dill
salt to taste.
Grind all the ingredients and lightly fry in a small amount of oil.
Dough:
800 g premium flour
50 g fresh yeast
2 cups water: 1 cup warm water and 1 cup boiling water (mine is 250 ml.)
1 tablespoon sugar
2 teaspoons salt
half a glass of oil
For frying pies, you will need approximately 400-500 ml. vegetable oil.
💫My helpers in the kitchen:💫
sgo.one/X-93uB - economical aluminum foil
sgo.one/ijIO4t - reusable wipes for dry and wet cleaning
sgo.one/BJu5Ce - slider bags for storage and freezing
sgo.one/PJyzSd - take care of your hands with this dishwashing detergent
sgo.one/bhGEjy - my children's dishes
sgo.one/yDOW3V - dishwasher tablets
sgo.one/0qlb4I - Frying pan with convenient oil dosage
sgo.one/u5z1YT - seed pot set
sgo.one/Ymt8uG - detachable baking dish
sgo.one/7fEh2S - pancake pan, 24 cm.
sgo.one/6Y_RV4 - non-stick pan
sgo.one/OQml6O - a convenient 1.2 liter stewpan.
sgo.one/xIAS84 - 8-piece pot set
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