Make Green Grape White Wine at Home in Hindi like pro | हरे अंगूरों की वाइन | WINE ENGINEER

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  • čas přidán 2. 08. 2024
  • Make Green Grape White Wine at Home in Hindi like pro || WINE ENGINEER
    It is Educational Tutorial. We don't buy or sell any wine. OR DON'T Stock any Wine.
    FSSAI - 22119686000199
    facebook : / wineengineerr
    White wine ghar par kaise bnaye.green grape ki wine kaise bnaye.

Komentáře • 42

  • @prof.gagandeepsingh2068
    @prof.gagandeepsingh2068 Před 3 měsíci +1

    Sira gal baat sir 🤟

  • @jhgiddarbaha8518
    @jhgiddarbaha8518 Před 2 lety +1

    Aapne bahut badia tarika bataya ji

  • @swaran5454
    @swaran5454 Před 9 měsíci

    Good job bro

  • @latheefshaik184
    @latheefshaik184 Před 7 měsíci +1

    Dhamaak karaab kaa. Process. Shortcut me bhathanaa chahiye..

  • @legalhunt6066
    @legalhunt6066 Před 4 lety +1

    As I am personally taking Interest in wine making ....its fabulous
    I wish you all the very best ...have a great future ahead..😎😎

  • @sardarkhalid9217
    @sardarkhalid9217 Před rokem

    Very nice video

  • @gsbishtvlogs
    @gsbishtvlogs Před rokem

    Sir hydrometer full knowledge video

  • @parveenkumar-pw3sw
    @parveenkumar-pw3sw Před rokem

    Hi bha g

  • @abhaynimavat2775
    @abhaynimavat2775 Před 2 lety

    Sir oak wood kya he jo whiskey ro wine me use hota he isake baareme jankaari dijiye

  • @GurpreetSingh-ep5jx
    @GurpreetSingh-ep5jx Před rokem +1

    Bhaji red wine bnao

  • @user-sp5sn2zx3y
    @user-sp5sn2zx3y Před rokem

    Yeast kia he bhai

  • @balbirgill1153
    @balbirgill1153 Před 3 lety +2

    Sir what is the instant dry yeast does it need activation

    • @wineengineer3390
      @wineengineer3390  Před 3 lety

      If you want quick result then it need to be activated. By activation, it number of bacteria come 1000000 from hundered. this is diffrence.

  • @dapoliplotsatparnakutir1166

    Nice info
    Pl let me know if grapes are 10kgs then what would be the water quantity required

  • @user-yf2kf2vy2d
    @user-yf2kf2vy2d Před 2 lety +1

    Sir मेरी वाइन खट्टी मीठी लग रही है आज 25 बा दिन है ।

    • @wineengineer3390
      @wineengineer3390  Před 2 lety

      uska temperature control karo. thandi jagah par rakho. racking karke container change karo

    • @user-yf2kf2vy2d
      @user-yf2kf2vy2d Před 2 lety

      @@wineengineer3390 Abhi sahi ho sakti hai kya esa karne se

    • @wineengineer3390
      @wineengineer3390  Před 2 lety

      @@user-yf2kf2vy2d App befikar ho jayen. its a natural process. upar se gas nikal rahi hai ??

    • @user-yf2kf2vy2d
      @user-yf2kf2vy2d Před 2 lety

      @@wineengineer3390 nahi air tight hai bilkul ab .

  • @ourenvironment12
    @ourenvironment12 Před 2 lety

    Sir mera ek question hai ki fst tho sugar ko clean water mai acha se mixed karna hai uska bad fruits ko acha se grand kar Lana hai aur lemon kitna quantity mai use karna chiye (agar mai 30kg fruits ko wine process kar raha hu than mujha kitna quantity mai lemon use karna chiye aur kitna quantity mai sugar plzz help me...

  • @happysing4369
    @happysing4369 Před 2 lety +1

    Hi bro yeast hai kya
    How i can make it
    Or without it i can make beer or not

  • @mohmmadalirajput4347
    @mohmmadalirajput4347 Před 2 lety

    Wooden barrel pe bana sakta hu

  • @dayanandkesarkar1468
    @dayanandkesarkar1468 Před 2 lety

    T

  • @elvyngomes
    @elvyngomes Před 2 lety

    what happened to the 400 gms of sugar when and what did u do with it

  • @mohmmadalirajput4347
    @mohmmadalirajput4347 Před 2 lety

    Potassium sorbet dalna zaruri ha

  • @nareshdevre4762
    @nareshdevre4762 Před 2 lety +1

    नमस्कार
    वाईन कीतने महीने रख सकते है

    • @wineengineer3390
      @wineengineer3390  Před 2 lety

      @naresh devre alchhol apne app me hi ek preservative hai. no need to worry

  • @nedemano4508
    @nedemano4508 Před 3 lety

    Ap NY ye to batyaa ni k remaining ki sugar kab add krnaa yeast sy pahaly ya bad mai

    • @wineengineer3390
      @wineengineer3390  Před 3 lety

      baad mein. if required. agar pehle add kardenge to yeast kaam nahi karega,

    • @nedemano4508
      @nedemano4508 Před 3 lety

      @@wineengineer3390 Maine to JB yeast add Kia tab sugar add KR di AJ secondary fermentation ko 9 din ho gay

    • @nedemano4508
      @nedemano4508 Před 3 lety

      @@wineengineer3390 AJ unko 3 rd process Kru g it's mean k bottles Mai

    • @nedemano4508
      @nedemano4508 Před 3 lety

      @@wineengineer3390 ab ye bta Dy k yeast k sath add krna sugar is good or not
      Kew k AP ny reply late kiaa Maine buht si video dekha wine ki but apki video ny mujy impress kiaa

    • @wineengineer3390
      @wineengineer3390  Před 3 lety

      Ok. Actually fermentation me sugar ko hi yeast alcohol or carbon dioxide me convert karta hai. During primery fermentation approx 70% kaam ho jata hai. Bhut jyada sugar nahi hona chahiye. Yeast dar jata hai,. Vo kaam nahi karta. Fermentation nahi hoti. Vo bhi humare jaise ki insan hai. Itna kaam dekh kar kuch kam ni karta. So try kro, hydrometer use karo. Or sugar content ko measure karo. Simple.

  • @rasheedk7607
    @rasheedk7607 Před 2 lety +1

    Kithna alcohol