Cake cold to coconut, clever cake without cooking

The cold coconut cake is a sweet fresh and easy to prepare. With this crispy base and this fantastic cream create a super sweet sweet tooth!
It is prepared in a few minutes completely without cooking and stored in the refrigerator.
Try it for yourself and see that goodness!
ingredients for the base:
150 grams of vanilla waffer
70 grams of melted butter
Ingredients for the filling:
400 grams of yogurt with coconut
250g mascarpone
150 ml whipping cream already sweetened
8 grams of isinglass
ingredients for decoration:
whole blanched almonds
raffaello chocolates
30 g of coconut flour
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