Bubble Earl Grey Cake Recipe / 黑糖珍珠 奶茶蛋糕

Ingredients
珍珠粉圆100g
红糖20克
鸡蛋2个（每个约62克）
红糖50克
玉米糖浆 5-10g
低筋面粉60克
植物油 10 毫升
红茶牛奶15g
伯爵红茶2包+ 淡奶油 A 100g
淡奶油 B 300g
细砂糖 30g
模具尺寸 : 13cmx13cm
烘烤时间和温度：160℃（320℉）烘烤35分钟
感谢您的观看，希望您喜欢我的食谱。
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Tapioca pearl 100g
Brown sugar A 20g
2 eggs (about 62 grams each)
Brown sugar B 50g
Corn syrup 5-10g
Low-gluten flour 60g
vegetable oil 10 ml
Black tea milk 15g
2 bags of Earl Gray Black Tea
Whipping Cream A 100g
Whipping cream B 300g
Caster sugar 30g
​Mold size: 13cmx13cm
Baking time and temperature: 160℃ (320℉) for 35 minutes
(top and bottom heating)
Thanks for watching and I hope you enjoy my recipes.
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[@user-rd8me6pv5i]

С наступающим Новым годом! Шеф! Здоровья Вам и благополучия! и Успеха в продвижении Ваших лучших рецептов, в Новом году! Удачи Вам! 👍👍🌲🌲🌺Happy New Year! Chief! Health and prosperity to you! and Success in promoting your best recipes in the New Year! Good luck to you!🌲🌲👍👍🙏🙏

[@lansland]

Happy New Year! 🥂

[@alicewen4328]

Hello! I like your recipe！ Can you make a cake that will be more easier and delicious, but not too sweet :> Thank you!

[@lansland]

Thank you for your advice, I will make some cakes, easier and delicious and not too sweet.😋

[@alicewen4328]

THANK YOU SO MUCH!!!!@@lansland