Salmon Tacos + Mango Peach Salsa & Cilantro Lime Crema | Cook & Eat With Me

Ingredients:
Salmon:
• 16 oz salmon fillets (2 or 3 salmon fillets)
• 2 tablespoons olive oil
• 2 tablespoons honey.
• ⅓ cup fig spread or more, for thickening the glaze
• 1 tablespoon chili powder
• red pepper flakes to taste
• salt and pepper to taste
• 1 clove garlic minced
Mango peach salsa:
• 2 mangos mangos ripe, peeled, pitted, and diced
• 2 peaches cored and diced
• 1 sweet red bell pepper small, diced
• ½ bunch fresh cilantro chopped
• 2 tablespoons freshly squeezed lime juice
• ¼ teaspoon chili powder or more
• salt and pepper to taste
Taco sauce (cilantro-lime crema)
• ⅓ cup Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Sriracha
• 1 lime medium size, freshly squeezed
• ½ bunch fresh cilantro chopped
Other taco ingredients:
• 8 tortillas (yellow or white corn tortillas or flour tortillas)
Instructions:
Cook the salmon:
1. Preheat the oven to 425 F.
2. In a medium bowl, combine together olive oil, honey, chili powder, fig spread, and red pepper flakes. Mix everything well.
3. Slice salmon into large chunks.
In a baking dish or on a sheet pan, season the salmon with salt and pepper, and toss the salmon pieces with minced garlic, and half of the sticky sauce you just made in the previous step.
4. Roast for about 10 or 12 minutes or until the salmon is cooked through.
5. Remove from the oven. Toss the salmon with the remaining half of the sticky sauce.
Make mango peach salsa:
1. Prepare the mango peach salsa while the salmon is
roasted in the oven.
2. Note about mangos. Wash them thoroughly to get rid of any debris. Use ripe mangos. Always peel the mangos. Pit the mangos and dice them into cubes.
3. In a large mixing bowl combine diced mangos, diced peaches, diced red bell pepper, chopped fresh cilantro, freshly squeezed lime juice, and chili powder. Toss to combine. Taste and season with salt and pepper, if needed. Add more lime juice and chili powder, if you like.
Make taco sauce:
1. In a medium bowl, whisk together all of the taco sauce (crema) ingredients: Greek yogurt, mayo, Dijon mustard, Sriracha sauce, freshly squeezed lime juice, and chopped fresh cilantro.

[@AlexanderiaJayne]

thanks for watching!!🧡

[@neutral6941]

It looks delicious.

[@AlexanderiaJayne]

🧡😫it really was so delicioussss haha

[@edwardscruggs6555]

Great recipe! Very informative video. Thank you! 🙏

[@AlexanderiaJayne]

thank you so much & you’re welcome I’m glad you liked it!!🧡

[@rafaelsmith5411]

It look soooo good 😋😋😋
I love tacos too, Alexanderia 🌮🌮🌮👍🏾👍🏾👍🏾
This taco is very unique 😊😊
Thank you for recipe, Alexanderia 😊😊👍🏾👍🏾
Also, I love mango too, Alexanderia 🥭🥭🥭

[@AlexanderiaJayne]

Thank you so much, Rafael!! Haha yess tacos 🌮 are so good! And you’re very welcome I’m glad you liked it!🧡

[@rafaelsmith5411]

@@AlexanderiaJayne You're welcome Alexanderia!! 🧡

[@darbydo]

Yummy

[@AlexanderiaJayne]

it was so yummy!🧡

[@neutral6941]

U sure can cook well Alexanderia.

[@AlexanderiaJayne]

thank you so much😭🧡

[@CJ-YANT]

my favorite lovely QUEEN Alexandria!😘😍
I invite you to try pan frying the salmon sometime with diced roma tomato for acidity / moisture. It is the way we often prepare fish tacos (when not made into 'chicharrones' aka deep fried nuggets) and it really brings something out in the fish x

[@AlexanderiaJayne]

Oooo that sounds so delicious!! Tomatoes 🍅 are so good so I love your idea & will definitely have to try that. yummmm haha🧡🤤

[@leo.editsx]

stop your making me hungryy😭
omg u should try to shop at trader joes and try their food. get the store brand takis. they change your life😭

[@AlexanderiaJayne]

Haha ohhhh wow I love that idea. Sounds like I’m going to Trader Joe’s soon haha!🧡yum

[@neutral6941]

Can u make other country's cuisine?

[@AlexanderiaJayne]

Oooo ok that sounds good!!🧡