Thanks for the review and comparison. Looking forward to the update on how it has performed for you. I'm on my second Traeger Texas and envy all those shelves and the digital controller. :)
Excellent review. I'm in Southern Arizona so I'm going to consider the Ironwood. That said, you keyed me into some great reasons to go with the Timberline if I were to face colder temps. Often when I grill or smoke, the outside temps range anywhere from 60 - 105 degrees so I don't think the lost heat or smoke from the reduced quality lid will matter much. Thanks again!
Great info, thanks for sharing. I've been in the market for a pellet grill for awhile. On the barrel, is it simply double wall constructed or is there actually an insulation barrier too? Also, do you know if the interior is 304 stainless steel?
GREAT video!!! helpful. Question, how do you clean out the grease trap??? Is there a foil tray you can put in there? Or, do you just scoop out the grease somehow??? lmk. THANKS
I have the Ironwood 885 and I’m thoroughly impressed with it. I solved that so called smoke leaking by going onto amazon and buying a gasket. I put it on the areas where the smoke was coming out and voila!!!!!!!!! I couldn’t justify the difference in price. Almost a thousand dollars!!!!!!! Price of gasket? 15 bucks!!!!! The only real difference between the 2 models is size . That bamboo cutting board? Fits the Ironwood as well. As for the shelf and insulated hood? Couldn’t care less. My food tastes incredible!!!! That’s what counts.
Al Caiazzo Believe it or not, I purchased the Big green egg high heat gasket replacement and cut it according to size for areas affected by leakage. Works perfect.
of note, with the Timberline pellet level sensor. The unit pulls pellets from the bottom left corner of the hopper and that sensor is positioned just above that location. So, youll get false readings on actual pellet levels (since the pellets exit to the auger in a downward slope). I have determined that the only way to get a true reading of pellet level is to use my hand to move the pellets in the hopper until the top surface of them is level. If you do this, your reading will change.....and you wont be in as much of a panic to add pellets.
Be careful and get it in writing they wont cancel the software out like they did mine I bought one of the earlier timberline and now the software is obsolete grill works but none of the features I bought the grill for exist anymore very disappointed no more Traegars for me
I cannot believe these things are $2k. Looks like they’ve come a long way with insulation, but i just cannot get over that price tag for something made in China. Its worth mentioning that my Yoder YS640S was $1799 and has over 1000 sq inches of grilling surface area, weighs 340 lbs, constructed with 7 ga. steel, has 2 probe jacks and Firewire tech and the ability to sear direct over flame. Not to mention made in Kansas, USA by hard working Americans working for a company that values them. I hope your traeger performs well for you, just my 2 cents here...
I was looking to get that Yoder or the Rec Tec and the only reason I didn't go for it was because I did not want to wait 2 weeks to get it. Mainly due to the fact that my profession requires me to have a smoker for clients that require that.
I feel ya. Waiting for gear is really hard. I work for a family owned, all American company. So I’m partial. I’m also lucky enough to have a local dealer. They delivered the next weekend 👹
To each there own. We have four of my neighbors with the Timberline and they all swear by them, especially in the cold. I think I like the Timberline’s entire package better than than the Yoder. You can’t beat Traeger’s software and easy of use. My next door neighbor has a Yoder, he really likes it. For what we cook and how we want to cook, the Traeger is just better for us. They both do a very good job.
thing I have noticed about the evolution of the pellet grills is that by the time they have automated everything (timberline pellet supply sensor) you are so detached from grilling/smoking that you might as well grab your meal at your favorite bbq place
for people like me and others with similar schedules or families, these make entertaining a ten hour brisket or low and slower things 2-3 alot more easier. instead of being a slave to the pit for the most part you actually have some freedom depending on your unit. ones with wifi lets you work while you smoke while is amazing, being able to do inside carpentry without having to pop you head out every 1/2 to check up on the pit. simply open your phone check temps and keep swinging hammers.
@@winderfulllife8214 that was the whole reason I bought a Traeger in the first place. I bought the biggest Texas Elite model six years ago,...whatever model that is. I have had zero issues with it. It constantly gets used. I had a wood grill/smoker that I bought and only used it two or three times in two years. It basically sat in my backyard. I hated having to babysit it to make sure the temps were correct. Since I’ve had my Traeger,...I have no problem with cooking a couple of burger patties for lunch. The convenience is hard to look over when comparing to a wood grill/smoker.
With watching this everyone should realize that Green mountain grills are the only option that's worth the money. You get everything that traeger offers for a better price .... And it's a GMG baby 😍💪
Of all the things on the timerbline that I appeciate, the cutting board to me is the most senseless. Since you really should be letting your meat cool and rest (which isn't in the smoker), it doesn't make sense to have an outdoor cutting board on the smoker itself. Why cut on the smoker instead of on the table where your brisket will already be (indoors or an outdoor table)? Just doesnt make sense to me and feels like a bell added to justify the cost hike.
I've seen enough videos, to stop me from buying a Traeger. There built like a Chevy, cheap but garbage. I'm going to go with a rec tec 700, better build quality...
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Thanks for the review and comparison. Looking forward to the update on how it has performed for you. I'm on my second Traeger Texas and envy all those shelves and the digital controller. :)
It’s been 2 years I would love to see your updated review on this please
Excellent review. I'm in Southern Arizona so I'm going to consider the Ironwood. That said, you keyed me into some great reasons to go with the Timberline if I were to face colder temps. Often when I grill or smoke, the outside temps range anywhere from 60 - 105 degrees so I don't think the lost heat or smoke from the reduced quality lid will matter much. Thanks again!
Great review. Thanks! 😀
as you were showing the grease trap I was thinking no more BBQ farts from my lab. lol
Great info, thanks for sharing. I've been in the market for a pellet grill for awhile. On the barrel, is it simply double wall constructed or is there actually an insulation barrier too? Also, do you know if the interior is 304 stainless steel?
FirebrewTV thanks! The barrel is double wall constructed no insulation barrier. Not sure on gage of metal.
Thank you for this review. Very helpful.
GREAT video!!! helpful. Question, how do you clean out the grease trap??? Is there a foil tray you can put in there? Or, do you just scoop out the grease somehow??? lmk. THANKS
there is a drawer the grease trap is in with a liner. Just pop out the liner and you replace it with a new one.
Love the 1300...
Thank you for your review! Being said three years later would you still recommend the timberline 1300?
Yes, I would absolutely recommend the 1300
I have the Ironwood 885 and I’m thoroughly impressed with it. I solved that so called smoke leaking by going onto amazon and buying a gasket. I put it on the areas where the smoke was coming out and voila!!!!!!!!! I couldn’t justify the difference in price. Almost a thousand dollars!!!!!!! Price of gasket? 15 bucks!!!!! The only real difference between the 2 models is size . That bamboo cutting board? Fits the Ironwood as well. As for the shelf and insulated hood? Couldn’t care less. My food tastes incredible!!!! That’s what counts.
Glenn Archer Glad you got your issue fixed. Traeger on!
Glenn Archer what gasket did you get.
Al Caiazzo Believe it or not, I purchased the Big green egg high heat gasket replacement and cut it according to size for areas affected by leakage. Works perfect.
Thomas Frank
Where did you get the lid gasket for your 885?
Hi, is problem with gap only on 2019 ironwood 885 model or is it also on 2018 model?
of note, with the Timberline pellet level sensor. The unit pulls pellets from the bottom left corner of the hopper and that sensor is positioned just above that location. So, youll get false readings on actual pellet levels (since the pellets exit to the auger in a downward slope). I have determined that the only way to get a true reading of pellet level is to use my hand to move the pellets in the hopper until the top surface of them is level. If you do this, your reading will change.....and you wont be in as much of a panic to add pellets.
This very true and something I’ll mention in my follow up.
The pellet sensor is horrible. It’s useless on the 1300 I am always being alerted that pellets are almost out and then I look and the hoper is full
Is it the camera view or are you grill trays crooked?
Hi Frank,
I'm in market for a 1300. This will be my first Traeger. I have some questions for you. Is there a way for me to contact you.
Thanks Fred
Be careful and get it in writing they wont cancel the software out like they did mine I bought one of the earlier timberline and now the software is obsolete grill works but none of the features I bought the grill for exist anymore very disappointed no more Traegars for me
So the ironwood 650
has the D2 controller?
Would you ever consider going to the D2 850?
I want the longer barrel for briskets and ribs. Can’t tell you how many times I was out of space in my previous pro 22.
I cannot believe these things are $2k. Looks like they’ve come a long way with insulation, but i just cannot get over that price tag for something made in China.
Its worth mentioning that my Yoder YS640S was $1799 and has over 1000 sq inches of grilling surface area, weighs 340 lbs, constructed with 7 ga. steel, has 2 probe jacks and Firewire tech and the ability to sear direct over flame. Not to mention made in Kansas, USA by hard working Americans working for a company that values them.
I hope your traeger performs well for you, just my 2 cents here...
I was looking to get that Yoder or the Rec Tec and the only reason I didn't go for it was because I did not want to wait 2 weeks to get it.
Mainly due to the fact that my profession requires me to have a smoker for clients that require that.
I feel ya. Waiting for gear is really hard. I work for a family owned, all American company. So I’m partial.
I’m also lucky enough to have a local dealer. They delivered the next weekend 👹
@@waverlymosdef you're lucky. I'm giving the grill 2 weeks and if It isn't up to par, I'm returning it and waiting on that Yoder.
To each there own. We have four of my neighbors with the Timberline and they all swear by them, especially in the cold. I think I like the Timberline’s entire package better than than the Yoder. You can’t beat Traeger’s software and easy of use. My next door neighbor has a Yoder, he really likes it. For what we cook and how we want to cook, the Traeger is just better for us. They both do a very good job.
I wanted to get a Yoder but the shipping was $2000.00 to Alaska. Had to settle with the Timberline 1300. So far so good.
Great review. Is it worth the additional $500?
After owning both of them, the Timberline is worth the additional money.
@@ThomasFrankOregon I ended up getting the Timberline 1300.
Can you still use normal coal on this.. like a regular bbq?
No, you can only use pellets.
can i get that thing but 2/3 the size plox
Yes, the 850
Waiting on weber smokefire
Preordered one today.
You guys keep them or return them?
I hate that grease collector, I like the older method. But I can see it might appeal to others.
It is a challenge for sure.
thing I have noticed about the evolution of the pellet grills is that by the time they have automated everything (timberline pellet supply sensor) you are so detached from grilling/smoking that you might as well grab your meal at your favorite bbq place
for people like me and others with similar schedules or families, these make entertaining a ten hour brisket or low and slower things 2-3 alot more easier. instead of being a slave to the pit for the most part you actually have some freedom depending on your unit. ones with wifi lets you work while you smoke while is amazing, being able to do inside carpentry without having to pop you head out every 1/2 to check up on the pit. simply open your phone check temps and keep swinging hammers.
@@winderfulllife8214 that was the whole reason I bought a Traeger in the first place. I bought the biggest Texas Elite model six years ago,...whatever model that is. I have had zero issues with it. It constantly gets used. I had a wood grill/smoker that I bought and only used it two or three times in two years. It basically sat in my backyard. I hated having to babysit it to make sure the temps were correct. Since I’ve had my Traeger,...I have no problem with cooking a couple of burger patties for lunch. The convenience is hard to look over when comparing to a wood grill/smoker.
With watching this everyone should realize that Green mountain grills are the only option that's worth the money. You get everything that traeger offers for a better price .... And it's a GMG baby 😍💪
Rec tec 700 best quality pellet grill made
Can't disagree with you there
have u used it in cold weather
Wanted a recteq, but shipping to Alaska was not an option. Got the Timberline 1300 and so far it is great. Previously had a 16 year old GMG.
Of all the things on the timerbline that I appeciate, the cutting board to me is the most senseless. Since you really should be letting your meat cool and rest (which isn't in the smoker), it doesn't make sense to have an outdoor cutting board on the smoker itself. Why cut on the smoker instead of on the table where your brisket will already be (indoors or an outdoor table)? Just doesnt make sense to me and feels like a bell added to justify the cost hike.
It’s actually magnetic and can be used at the dinner table.
I've seen enough videos, to stop me from buying a Traeger. There built like a Chevy, cheap but garbage.
I'm going to go with a rec tec 700, better build quality...