Egyptian Beef Liver - Kibda Iskandarani Recipe

Egyptian Beef Liver Recipe
scarfgalfood.com/2015/07/17/b...
Ingredients
1 lb beef liver
1 tbsp ground cumin
8 minced garlic cloves
1 tbsp vinegar
1 lime juice
Salt and pepper (about 1 tsp salt and 1/2 tsp pepper but I will leave it to taste)
1 diced bell pepper
1 diced tomato
Wash the beef liver and pat dry. Some people do not wash it but if I do not wash it and my mom gets to know that, she will never ever try my food again.
Dice the beef liver into small pieces. This step could be hard if the liver is not half frozen. So I advise you to freeze it for 30 minutes first.
Now marinate the liver with lime juice, vinegar, salt, pepper, cumin, minced onion and garlic. If you are not going to cook it right away, do not add the minced garlic and cumin till you are ready to cook it so it does not get bitter.
Add the diced bell peppers and mix them together.
In a large pan, heat the cooking oil on high heat. Make sure it is hot enough before adding the liver to make sure it will sizzle when you add it.
Now add the liver and stir around for few minutes.
When browned add the tomatoes and cook for 2 more minutes

[@passportcookbook]

good recipe well done

[@Mini.Tasneem]

thx for the recipe :)

[@scarfgalfood627]

You are very welcome :) hope you will like it InshaaAllah

[@kyroloszaki620]

Hello how much lime juice?

[@randomness8819]

Bell pepper and tomato? Thats NOT Alexandra liver.