HOW TO: Home Cured Salmon Toast | Sherson Lian
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- čas přidán 27. 08. 2024
- If you’re a big fan of TOASTS & CAFE’S then you’ll definitely love this one. Crunchy #sourdough bread, creamy #avocado and HOME-CURED Salmon brings the perfect and tantalising range of texture and #flavor from the #cafes to your home.
Today I’ll be sharing with you a curing #technique you can all do from home so you can give this delicious Home-Cured Salmon Toast #recipe a try, you’re not going to regret it!
Once you’ve learnt how to cure your own #salmon then the opportunities for different dishes are limitless from toasts to #salads to #pizzas. Definitely something worth learning.
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
azimyazid@svltan.com
That looks absolutely gorgeous and Extremely TASTY!!!!!
It wasssss!! Go try :)
One of the best food videos I have seen in a long while. Looks beautiful and I bet it tastes lovely. Thank you ..... Robin
Very very nice and detailed !!
Wow. It looks like delicious. Thank u for giving some new recipe, Sherson.
You’re most welcome :)
Fuhhhhhh nice la
Cool!
Ooh the finishing touches take it to another level! Will try making this 👍
dapnyeeeee.... mmmm.....
Dear sherson, that just so restaurant quality dish... Wish if i can have it
Watching this at 3am hits differently
That's a beautiful toast! Will try this soon. Thank you, Chef Sherson.
Thank you 😊
So nice! 👍🏻
Wow! Looks so nice and tasty...feel want to eat it now !
Thank you 😋
@@ShersonLianTV hopefully can show us some nyonya cooking ..thank you
Road to 50k subscribers chef...🥳🥳👏👏
Will try this chef...
Confirm sedap
Terima kasih!!!! 🙌
terlampau cantik rasa sayang nak makan hahaha
Hahhahaha
Hi Chef, suggest if your team can include Chinese subtitle, because my mom wants to watch it but she doesn’t really good in English.
Oh wow, pls tell your mom I’ll try in the future. As for now we don’t have anyone on board that can translate for us :(
Chef Sherson, I tried making this before using some other recipe but it turned out way too salty. Most of the recipes call for 24 hours curing at least, so am wondering if 2 hours is enough to cure the salmon? Or does it depend on the volume of salt?
Hey there, yea 24 hrs is going to make it very salty. But that’s what cured salmon actually is supposed to taste like. Some tips you can try, use rock salt instead of fine salt. And yes cut down the hours. 2hrs for a small piece will cure it slightly. But I’d recommend anywhere between 6-8 hrs. For a whole fillet, won’t be as salty for our local palate . Good luck!!
Now I can eat fillet salmon without cooking them. Always thought its no good to take frozen fillet salmon raw. 😂😂😂😂
The salmon I used was not frozen :) , yea I wouldn’t use frozen salmon for anything uncooked