Semi fault line cake | Fault line cake | Celebration cakes

How to Make a Fault Line Cake
Fault line cakes are one of the most popular cake trends in the last few years. You may have seen various designs online for a fault line cake, it is easy to customize according to your interest.
Start by assembling the cake layers. I used chocolate and vanilla cake for this.
Place buttercream in a piping bag with a small opening. Apply little cream to the cake board, placed chocolate cake. Create a dam around the edge of the cake using blue Swiss meringue butter cream. Now add the whipped cream cheese filling. Place second layer that is vanilla, repeat the process with other layers.
Add a layer of frosting to cover the cake; this will lock all the crumbs. Keep the cake in the refrigerator for 10 to 15 minutes. Take out the cake and add another layer of coating with the same color icing. Use a bench scraper to smooth the sides of the cake and an offset spatula to smooth the top. I am not going for a smooth look for this cake. Chill in the fridge for another 10 minutes.
Mix edible gold luster dust with lemon extract or alcohol. Using a brush start splattering the colour on the cake in any fashion you like. Different brush will give different look. There is no rules just enjoy  and have fun.
Pipe the vanilla buttercream on the bottom section of the cake something like this, now spread it and smooth with a spatula and bench scraper as needed.
Chill the cake for 15 minutes or until firm. Paint the vanilla buttercream edges around with prepared gold paint.
Decorate with some chocolate decorations.
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