Ba rọi xào mắm ruốc - món Việt dân dã hao cơm/Pork braised with fermented shrimp paste

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  • čas přidán 29. 06. 2024
  • Nguyên liệu/Ingredients:
    300g ba rọi/300g pork belly
    2 muỗng canh mắm ruốc/2 tablespoon fermented shrimp paste
    30g hành tím/30g pruple onion
    30g tỏi/30g garlic
    50g sả/50g lemongrass
    2 - 2.5 muỗng cà phê đường/2 2.5 teaspoon sugar
    #vietnamesefood #homecook #foodexplore #cooking

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