Kindly Watch dipika padukone interview date and mine videos date......she was taking about Bhutan's National dish without mentioned dish name..thank you very much for your comment 💝💖
Only thing that pains me is I never found a video where one actually uses datshi i.e. the local cheese of Bhutan. It's ok not to use it but no one even mentions it.
Brroooooo we bought like 3 kgs of cheese for bhutannn. And we dint know how to use it , so we used like half of it. Then it was frozen for like 3 months and it went bad and we threw it away. We always bought it but never knew it was datsi 😭😭😭 il keep in mind the next time.
@@Rosewangchuklepcha203 yea adding milk makes it more creamy. Let the water evaporate until only a little is left ,then add boiled and cooled milk and let it bubble for sometime till desired thickness . Adding potato with chilli in the starting is also better
But is it to be eaten with cooked rice 🍚 or without rice, just hiw it is made. . please clarify this? As i want to make it at home. .post this clarification.
@@Rosewangchuklepcha203 thank you for your warm reply. .but I am from south India and I do not know the recipe for steam bun . .maybe it's there in your CZcams channel rt? So i shall look it up for sure. .☺️ Thank you so much 🙏🏻
If you want to make steam bun kindly follow these steps 1. Take almost 4 to 500 grams maida /APF . 2. Add 1 tbsp yeast. 3. Add half tbsp sugar...4. Half Cup Refined oil. 5. Lukewarm water as Required to make a normal dough....stir well mix well...leave almost for 25 minutes...After 25 minutes Add some maida and knead to dough Very well then give tennis ball size to dough And place to a steamer....Cook on High flame for 12 to 15 minutes....streamed bun is ready to serve....that's it....instead of water you may use milk also.....steam bun eat with Ema Datchi, Veg stew, non veg stew, gravy and chutneys ... thank you 💝💝💝💝
@@Rosewangchuklepcha203 Thank you soo much for such detailed explanation of this recipe . .i will prepare it shortly. . 😍 Lots of happiness and prosperity to you . .🌷✨🌟🙏🏻😊
We can use capsicum only .....or we can use less spicy (less heat) chillies /bajiyas chilli...and alongwith that Add some green spicy Chilli as per your taste ...sorry for late reply.....and thank very much for your comment 💖❤️💝💝
Capsicum daliye...koi bhi kam thiki Wali pakoda khane wala mirchi (Anaheim),(Cubanelle)use kijiye aur phir thoda thiki Wali mirchi use kijiye jitna aap tikhapan kha saktain hain utna.....sorry late reply k liye actually main youtube jyada use nahi kerti hu isiliye late hota hain...thank you💝
how many are here after deepiika Padukone interview 😂
Kindly Watch dipika padukone interview date and mine videos date......she was taking about Bhutan's National dish without mentioned dish name..thank you very much for your comment 💝💖
@@Rosewangchuklepcha203Aunty u didn’t understand what they mean.
@artmocha9901 beta then kindly elaborate....
@@Rosewangchuklepcha203 he is trying to say that people understood this dish by referring to Deepika's interview video.
Thank you very much to enlighten me💝💖💗
Great recipe ma'am. Yiur instructions helped alot
Thank you so much
Glad to hear that....thank you so much ❤ 💖 💕
I am going to cook it tomorrow.
Yummy
Only thing that pains me is I never found a video where one actually uses datshi i.e. the local cheese of Bhutan. It's ok not to use it but no one even mentions it.
Brroooooo we bought like 3 kgs of cheese for bhutannn. And we dint know how to use it , so we used like half of it. Then it was frozen for like 3 months and it went bad and we threw it away. We always bought it but never knew it was datsi 😭😭😭 il keep in mind the next time.
Can we add spaghetti 🍝 to this?
If you want use spaghetti then kindly use less capsicum....but This dish suitable with steam bun and bread . Thank you so much for your comment 💖💗💓
What cheese do you use ?
Amul cheese cube and slices...thank you very much for your lovely 💗💓💞
Amul Cheddar cheese cube and slices😊🙏
We make something similar but. Replace cheese with curd
I will try your recipe one day.....if you don't mind can you tell me the process?.....thank you so much for your precious comment ❤
Dude reply to her 😅
Is Salt the only spice you add in this dish.Please reply.
Yes please😊
Thought we put milk also
But I never used milk..even i never heard that...do i use milk?... next time I will Try.....thank you very much for your precious comment ❤️
@@Rosewangchuklepcha203 yea adding milk makes it more creamy. Let the water evaporate until only a little is left ,then add boiled and cooled milk and let it bubble for sometime till desired thickness . Adding potato with chilli in the starting is also better
But is it to be eaten with cooked rice 🍚 or without rice, just hiw it is made. . please clarify this? As i want to make it at home. .post this clarification.
Actually its eat With Tingmo Steamed bun......but we also eat with rice.....but best match is steam Bun .....do you know how to make steam bun?...
@@Rosewangchuklepcha203 thank you for your warm reply. .but I am from south India and I do not know the recipe for steam bun . .maybe it's there in your CZcams channel rt? So i shall look it up for sure. .☺️
Thank you so much 🙏🏻
If you want to make steam bun kindly follow these steps 1. Take almost 4 to 500 grams maida /APF . 2. Add 1 tbsp yeast. 3. Add half tbsp sugar...4. Half Cup Refined oil. 5. Lukewarm water as Required to make a normal dough....stir well mix well...leave almost for 25 minutes...After 25 minutes Add some maida and knead to dough Very well then give tennis ball size to dough And place to a steamer....Cook on High flame for 12 to 15 minutes....streamed bun is ready to serve....that's it....instead of water you may use milk also.....steam bun eat with Ema Datchi, Veg stew, non veg stew, gravy and chutneys ... thank you 💝💝💝💝
@@Rosewangchuklepcha203 Thank you soo much for such detailed explanation of this recipe . .i will prepare it shortly. .
😍 Lots of happiness and prosperity to you . .🌷✨🌟🙏🏻😊
@@sks3543 started North India and South India shit. Just say that u r Indian!
What do you eat this with?
With Tingmo(steamed Bun)😊
Only few ingredients? Thts it ?
Yes 😊
Can we eat this with rice or roti?
@@shreyaputhran7646yes...try it with rice..it looks yummy. I m gonna try this soon❤
Chilli name plz 😊
We can use capsicum only .....or we can use less spicy (less heat) chillies /bajiyas chilli...and alongwith that Add some green spicy Chilli as per your taste ...sorry for late reply.....and thank very much for your comment 💖❤️💝💝
Mirchi
Capsicum daliye...koi bhi kam thiki Wali pakoda khane wala mirchi (Anaheim),(Cubanelle)use kijiye aur phir thoda thiki Wali mirchi use kijiye jitna aap tikhapan kha saktain hain utna.....sorry late reply k liye actually main youtube jyada use nahi kerti hu isiliye late hota hain...thank you💝
Not my type of food.
i understand, myself I hate curry