Best Pineapple Chiffon Cake Pillowy Soft
Vložit
- čas přidán 6. 09. 2024
- How to make Pineapple Chiffon Cake, pillowy soft and cloud like texture. This chiffon recipe is fail proof and you can bake like a pro at home. Just follow my tips and tricks shown in the video.
Here's what you'll need:
5 egg yolks.
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup pineapple juice (75ml)
1/2 tsp vanilla (3ml)
1 cup cake flour (100g) spooned & leveled
1 tsp baking powder (5g)
1/4 tsp salt (2g)
5 egg whites
1 tsp lemon juice (5ml)
1/2 cup sugar (100g)
If cake flour is not available in your region, you can make your own easy peasy
👉👉 • DIY Cake Flour | How T...
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread • Soft And Fluffy Conden...
Beautiful Garlic Bread: • Beautiful Garlic Bread
Raisin Bread • Soft And Fluffy Raisin...
Brioche Bread • Fluffy BRIOCHE Bread
Honeysoft Buns • HONEYSOFT BUNS Softest...
Buttersoft Buns • BUTTERSOFT BUNS So Eas...
Please subscribe here / savoreasy
My Son's CZcams channel / @littleredchef-learnin...
My brother's channel / @worthcraving
FOLLOW ME ON:
Facebook: / savoreasy
Instagram: / savoreasy
LIVE.LOVE.BAKE!
Food for the soul:
John 16:33 I have told you all this so that you may have peace in me. Here on earth you will have many trials and sorrows. But take heart, because I have overcome the world.
#Chiffon
#ChiffonCake
#PineappleCake
#SavorEasy
Tried this recipe & it turned out good! This was easy to make & delish as well🥰
Tried so many recipes of mamon/chiffon and by far this is the best. So soft fluffy ,pillowy and MASARAP hindi sya amoy eggy like other recipes and i dont want that in my chiffon. Thank you for sharing.
hi I made this just last Sunday and I should say it was a success!! I failed many times in baking chiffon cakes but this recipe never failed me!! it was soft, pillowy, and the texture is so beautiful! even after three days in the ref its still soft and fluffy!! I just put some pineapples and cherries at the bottom of the pan to make it an upside down pineapple Chiffon cake and it was so delicious! From now on this will be my go-to cake recipe!! thank you for sharing!!
Glad you liked it!!
This was spongy and soft but it did have a strong smell of eggs. It also has a slight pineapple flavor. It's still good but I'm going to try making this again. This time I'm going to reduce the pineapple juice. Crossing fingers it won't mess with the sponges consistency but we shall see, lol. I'll come back to let you know how it went... 😉
EDIT... I made it again yesterday. I reduced 1 cup of the pineapple juice down to the ¹/³ cup needed. It worked!! Another bonus? The strong smell of eggs wasn't present. Hope this helps anyone who plans to make it. Good luck and happy baking... 😋
U used fresh pineapple juice?
@@rohinibisht9934 No. I use the juice that comes in a can. Not sure where you're located but I hope you're able to find it... 😉
I appreciate the fact that you are a positive person who enjoys what you do and shares with others! God's blessings to you and your family!
I'm glad that I don't have to use a tube pan for this 'coz I don't have one. Tqvm for this lovely recipe!
So light and soft , well done . Thank you This will be a lovely change for my Tea Table on Sunday Afternoon .
Saly
Wonderful!
Tried this the first time and it came out super amazing.
ang bango ng pineapple. super fluffy po tlga.
baking tray ginamit ko kasi wla akong chiffon tray,, ok na sana.
kaso di ko nalagyan parchment paper kasi naubusan ako, yun, nahirapan akong tanggalin, kahit medyo malamig na.
pero the best ang chiffon cake.
will make next time
I just tried your mango chiffon cake recipe and it was sooooo delicious! I got a lot of positive comments and even had some orders 😊 I will definitely try this one too! Thanks for sharing and God bless you 🙏
Was wondering when did she post “ mango chiffon “. Please share the link because I couldn’t find a video or recipe. Thanks
Please share basic eggless vanilla cake recipe.
I've been following your recipes and they are so fail proof and very detailed. This is the only channel that I know I can follow blindly 👍
Sounds like an eggless omelette
Ohhhh pineapple chiffon cake!! I tried baking all other flavored chiffon cakes but never thought of making a pineapple one! Thanks for sharing! Will definitely try on the weekend 😋
So soft, so beautiful and delicious! Thank you, Weng! Will try it soon. 💕👍💕👍💕👍
It looks soft n delicious😍😍
Oh and I love pineapple juice, I'm so happy you made a recipe like this🧡
Can't wait to try it...
I only wonder if it works in round cake pan instead of tube pan🤔
That cake looks delicious. Will have to try this out.
Def on my bake list for tomorrow!!! Love your recipes!!
Thank you so much for this delicious easy recipe!!
Thank you for this recipe. I baked it and I love it so much.
Maravilhoso. Experimentei também esta receita e ficou muito bem. Vou seguir sempre seus conselhos de pastelaria porque são simples e fáceis. Parabéns.
SC de Portugal :)
muito obrigado
Thanks a ton for such easy peasy recipe😋😋😋
Look very delicious 🤤 😋
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️🌺👍👍
This looks so yummy , sure it going to taste amazing too 😋
Ikr 😁
Nice ,I tried.
How you prevent the top from cracking?
May I ask:
1. did u use aluminium foil to cover the top for the first few minutes?
2. Use Water bath to bake?
Hi! Can I bake this in a regular round baking pan?
Amazing 😍 apart from the cake recipe the chef's hand r so cute 😍
Favorite ko lahat ng chiffon recipes nyo po, no fail! Moist and fluffy!
Awesome job thanks for sharing
This is a perfect chiffon cake. It is very soft and fluffy.
THANKS FOR SHARING YOUR RECIPI
LOKKS SO SOFT AND DELICIOUS. 💥💥💥💥💥💥💥💥💥💥👍👍👍👍👍👍👍👍👍👍😁😁😁😁😁😁😁😁😁😁🙏🙏🙏FROM SYDNEY AUSTRALIA.
Yum!😋...Most definitely will try!...Thank you🤗
its one if the most beautiful things I have ever seen in my entire life.
Looks beautiful and delicious 😋
You are just the best. I can't wat for your bext video. I'll be making the chiffon cake for tea time today. Be safe and God bless.
sarap nman neto tignan sissy at mukhang masarap talaga sya
Thank for sharing looks delicious ☺️
الوصفه بجد جميله جدا ❤
I really like this recipe ,can I request next time can you do mocha chiffon .thank you and Godbless.FROM across the miles winnipeg,manitoba,Canada 🇨🇦..
Can we use mixer grinder for whip the egg whites??
So soft and falloffy thank you for sharing
I like this recipe no milk, looks perfect and yummy.
Thank you so much
Hi...can I use 20cm mold?
That's so yummy 😋
very good sharing
Super
May i know is vanilla powder or liquid ....can i use vanila extract ?
It's look so yummy, promise i'll do that recipe. Thanks for sharing.
Should i use chilled eggs or room temperature eggs ??
Another soft and yummy cake.
Thank you 😋
Fresh pineapple juice or processed will also equally taste good
I had been searching for the best recipe for chiffon cake and I want to try your recipe. Just want to ask po if I use white vinegar instead of lemon...how many tsp of vinegar I should put? Thanks.
The best chiffon cake, wow 😍😍 I feel like it was ages since you last posted, but I was just missing out because you actually posted recently 😂 I was just not checking the Internet that much recently 🙂 I really love the recipes and desserts you make ♥️ you often make doughs and breads which I enjoy making too (mostly because I love kneading) 🤗 have a great day! ~
This looks like Angel food cake but I think that's made with just egg whites? For that cake you're also told to invert the cake pan using a bottle of some sort to place into the hole. That keeps it from deflating. Great timing with this video. I'm about to make a pineapple curd and will most definitely have the amount of juice needed for this recipe. Also just purchased 2 boxes of cake flour yesterday. Yep. It's meant to be, lol. Thanks Weng. Have a safe and great weekend. All the best to you and yours... 🙏
It is similar to angel cake. I've made pandan chiffon cake using similar technique. You're right you have to imvert the cake upside down until it's cool down before taking it out of the pan otherwise the cake would collapse while it's cooling
@@littlemidget4764 Thanks for the reply. I'm going to make this. I'm going to invert it so it won't collapse on itself. I've been on a pineapple kick lately so this was perfect timing, lol. Happy baking...
You're welcome! Good luck. I wanna try this flavour too. Just haven't got the pineapple juice yet
@@littlemidget4764 Just wondering if you made this yet? I did. It came out soft and spongy. There were 2 tiny problems though. It had a strong smell of eggs and the pineapple flavor isn't strong at all. I can't seem to find any pineapple essence in store either. But I got to thinking. When I make my pineapple curd I reduce the juice down so it's potent. I'm going to do that and make it again. I just hope it doesn't mess with the consistency of the sponge since the reduced juice is more like a syrup. We shall see, lol. Just wanted to give you a heads up on the chance you hadn't made it yet. Good luck. Happy baking... 😉
@@tammiemartinez6485 no haven't made it yet as I haven't got fresh pineapple or pineapple juice. Strong smell of eggs huh? I always put a little vanilla whatever flavour I'm baking because I believe it takes the smell of eggs off. Let me know if the pineapple curd work better please. I made the pandan cake this style and it's so yummy soft and airy
Nice and fluffy. Will try later. Thanks 😊
Love it 😘🎂thank you for sharing👍
should be a tin with tube pan?or i can use a tin without tube?
Hi darling! You can use any pan that is available for you :)
Thanks you for your best recipe
When taking out from oven, do we need to turn the pan upside down to cool so that the cake won't sink in?
Thanx 4 sharing such A good recipie
My pleasure 😊
Wow superb cake thank you mam
Where we get this pan pls give us link so we also do like you 🙏
Wonderful .can i use milk or orang juice?
Whats the alternative for eggs?
Cant wait to see a chocolate chiffon too Mam Weng.😊 how many tsp po if cream of tartar ang gagamitin?
Perfect cake😍😍😍😋😋😋
Can I use plain flour, instead cake flour?
Look delish🤗
Hi , nice chiffon cake!
Would like to check:
1. Did u bake on the middle rack?
2. The juice grind from Pineapple 🍍?
Hi dear, yes middle rack, i used pure pineapple juice in packet.
@@SavorEasy Hi Savor. I want to make this today but I have 2 questions. 1. Are you using cold or rm temp eggs? 2. When you replied to the person above you said you used pineapple juice from a packet. Here in the States it comes in liquid form. Would I use the same amount? Since I'm using 5 eggs I really don't want to mess this one up, lol. Please answer as soon as possible...
@@tammiemartinez6485 Hi Tammie, yes room temp eggs and you can use any pineapple juice from cans or tetra packs. :)
Can i replace lemon juice with vinegar? If yes, same amount?
😍😋👍
Wow! Yummmyýyy❤❤❤😋
I'll try to make look so yummy
Hi chef! any substitute for lemon pls?
Hello, I just want to ask if what kind of pineapple juice did you put? sweetened or unsweetened?
Hi dear, you can use either of them :) Happy Baking!
WOW Yummy
❤👍❤👍❤👍❤
Thanks for sharing ..God bless
❤️❤️wow!❤️
Hi can I use butter instead of oil.
What is the size of the cake pan you used I mean the height?? And can I use a basic cake pan (no tube pan) with same dimensions??
Also what if I want to make a vanilla / chocolate cake what is the substitute for pineapple juice in the recipe for both other options? Thanks
There's a recipe for chocolate chiffon in the channel :)
@@SavorEasy What about vanilla flavor? Just asking bcoz in this cake you used pineapple juice and i think something needs to be substituted to make simple vanilla cake
Выглядит очень мягким. .Скажите пожалуйста вес или номер одного яйца в рецепте... хочу приготовит.. Спасибо....It looks very soft. .Please tell me the weight or number of one egg in the recipe ... I want to cook it .. Thank you ...
55-60 grams each with shell :)
@@SavorEasy Спасибо Большое...Thanks a lot...
Hi,can i use ALL PURPOSE FLOUR ?
Yes, you can
Any substitute for cake flour? What if I use all purpose flour instead?
Take out 2 tablespoon All purpose flour from 1 cup, then replace with 2 tablespoon corn starch.
Can you provide, 3 eggs/16cm (6") tubepan ingredient?? Thanks
What will be the half of eggs and baking powder?
Hello! Can I use calamansi instead of lemon?
Yes absolutely my dear! :)
What is the size of the cake pan u used I mean the height?? And can I use a basic cake pan
8x4 inches tube pan.
Please upload the chocolate version 😍
Hello po.. with the bread po.
Sinusunod kopo lahat ng ingredients. Pero pansin ko.po dry ung gawa ko until po ng mga dough nyo. Dahil po ba ito sa harina??parang pansin kopo kasi iba ung harina na gamit ko.
Even my cake deflates too hw cn i prevnt plz help
Can this be made gluten free?
Se ve buena la receta pero hace falta colocar los ingredientes en español por favor bendiciones
👍👍😍😍
What is the size of the cake pan?
تبدو وصفة رائعة
ارجو ترجمة المقادير باللغة العربية
Nice...
Thank you! Cheers!
👏👏👏
Hi ask ko po bkit po nag libog pag Ka lamig Ng cake any tips paano maiwasan yon
Can you tell me the ingredients for a pan size 24
😍😍😋😋
❤❤❤
Where can I buy the pan