【馬來西亞🇲🇾】富都ICC PUDU白日繽紛🤩瓦煲咖啡、蝦麵、咖央多士和...大埔冷糕⁉️老闆娘明燈指點叻沙咖哩麵🥰盡信小紅書不如無書！超伏茨廠街南香飯店🤮｜🥵熱辣滾燙的馬來西亞EP2｜2024自由行
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- čas přidán 5. 09. 2024
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原本打算先看畢《富都青年》再過來裝模作樣到富都巴剎扮演「富都中老年」逛逛
不過未看電影，先來著名的富都茶餐室ICC PUDU食過飽！
馬來西亞其中一個有趣的飲食文化 - 茶餐室，即我們香港的熟食中心
他們都是由很多小店鋪組成，約一兩間店提供飲料，讓客人點餐再選位置用膳
所以要全都食一遍、所有店鋪都試過實在有點難度🤣
不過其實Lamma早已想試「瓦煲咖啡」，就由一杯冰凍的咖啡開始這頓早餐吧！
晚上天氣轉差，我們在酒店附近找到一間內地社交平台上狂推的「南香飯店」
誰料通通都令人大失所望，連家母那麼喜歡海南雞飯也大表不滿😵
意想不到最能入口的是厚切牛油咖央多士🥶
為了填補難食晚飯帶來的失落感，到「清記雲吞」買了淨雲吞
但...這真的是馬來西亞與別不同的雲吞嗎？怎麼那麼抽離？
01:04｜👦🏻👩🏻🦱富都中老年📍ICC PUDU早餐日繽紛😍
09:47｜盡信小紅書不如無書⁉️超伏📍南香飯店🤮
14:07｜夜遊📍茨廠街、馳名多年的📍義欽路邊手製豆漿攤
16:57｜📍清記雲吞...這是正式錄用的馬來西亞風味雲吞...嗎？
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Originally planned to watch "The Youth of Pudu" before coming to pretend to be a "middle-aged person of Pudu" and stroll around Pudu Market. But since I haven't watched the movie yet, I decided to fill up at the famous ICC PUDU first!
One of Malaysia's interesting culinary cultures - the tea house, akin to our Hong Kong-style diners. They are made up of many small shops, with one or two shops providing drinks, allowing customers to order before choosing a place to dine. So trying everything and sampling all the shops is quite a challenge 🤣. However, Lamma had been wanting to try the "clay pot coffee" for a while, so let's start this breakfast with a glass of iced coffee!
As the weather turned bad in the evening, we found a mainland Chinese social media-recommended "Nan Xiang Hotel" near the hotel. Unexpectedly, everything was a disappointment, even the Hainan chicken rice, which my mother loves so much, was heavily criticized 😵. Surprisingly, the most palatable dish turned out to be the thick-cut butter and kaya toast 🥶.
To make up for the disappointment of the unsatisfactory dinner, we went to "Cheng Kee Wantan" to buy some plain wantan. But... is this really the distinctive wantan of Malaysia? Why does it feel so detached?
01:04｜👦🏻👩🏻🦱 Middle-aged people of Pudu 📍 ICC PUDU, vibrant breakfast day 😍
09:47｜Believe in Little Red Book rather than no book ⁉️ Disappointment 📍 Nan Xiang 🤮
14:07｜Night outing 📍 Petaling Street, famous for many years, 📍 roadside handmade soy milk stall on Jalan Yik Kee
16:57｜📍 Cheng Kee Wantan... Is this the officially recognized Malaysian-style wantan...?
南香以前很有名，也很多人光顧。。。近年失色不少。。。唉😢
真的意想不到地差😂😂😂😂尤其在早上有比較好吃的燒味，而且價錢還要貴一大截
吉隆坡很多食店都由外籍勞工（孟加拉，尼泊爾，緬甸，越南）親自料理，食物都變味了。
除了檳城怡保這類地方還保留華人親自料理，也流傳了幾代的老字號。
另外，不要隨意去嘗試米其林必比登的餐廳，就是坑。
之後的影片會去到檳城呀🤙🏻🤙🏻的確有些即使是旅遊業點也很有驚喜，下一條影片會去一個完全是印度人的夜市市集，又是另外一番風味🤣
南香雞飯早就名存實亡了，阿姨好吃說好吃，難吃說難吃，為阿姨的實誠點贊👍
我媽說謝謝你🤙🏻🤙🏻她也只是清心直說🤣
好想吃 是楼上的grand ballroom餐馆
🤣🤣🤣原來是這樣，是真的很感謝你們馬來西亞的朋友留言告訴我一些我搞錯了的事情🥹🙏🏻
Never go to Chinatown cos the food there are not cook by locals anymore. Most of the stores cook are foreigner like from bangladesh and Mynmar.. go out skirt of KL like kepong or Cheras . You will encounter more Chinese people and serving chinese food.
If you go Pavilion KL, then go to Oriental kopi near the food court. At least the food is nice and cost about $18 to $20plus...
It’s hard to avoid visiting some tourist attractions when taking your parents on a trip🤣
因为你去错地方吃，有泠气的食物不象外面的食物
可以說白一點嗎？🤣🤣
食鸡，学杜汶泽话斋。食鸡梗係嚟怡保啦！
那下次真的要去怡保食一食🥲🥲🥲
南香飯店那隻雞，白白浪費了它的雞命🥲
南香鸡饭真的不好吃