This soft and moist cake will melt in your mouth | Cotton Soft Oreo Chocolate Cake
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- čas přidán 6. 10. 2022
- Cotton Soft Oreo Chocolate Cake -Oreo cookies is a big time favourite especially among kids. I personally love the cookies. It will be super delicious to add them in cakes. Although it’s quite a typical Oreo cake, the cotton soft sponge cake made it so delectable. It’s like the cake is soft but you can still chew on the cookie texture. This cake is best suited for birthday parties. You can make this cake two days in advance advance, and can also store in fridge for at least 5 days. What you think about this cake? If there are any requests let me know in the comment box down below. Enjoy!
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Ingredients:
• Chocolate Sponge Cake
3 egg yolks
23g [1½ tbsp] fine sugar
35g [2½ tbsp] oil
28g [2 tbsp] milk
1 tsp vanilla extract
¼ tsp salt
38g [2½ tbsp] cake flour
20g [3 tbsp] cocoa powder
3 egg whites
¼ tsp cream of tartar
35g [3 tbsp] fine sugar
• Oreo Cream Frosting
50g [½ cup] crushed Oreo (remove the fillings, only the biscuits)
360g [1½ cup] whipping cream
30g [2 tbsp] fine sugar
• Chocolate Drip
30g [3 tbsp] semi-sweet chocolate
20g [1½ tbsp] whipping cream
syrup
[1 tbsp sugar + 2 tbsp hot water]
Piping tip: 353 and 9C
Instructions:
• Chocolate Sponge cake
1. Preheat oven at 160°C/320°F.
2. Separate the eggs.
3. In the one large mixing bowl, add yolk bowl and sugar. Mix vigorously until well combined.
4. Add in the oil, milk, vanilla extract and salt. Mix until well combined.
5. Sift in the flour and cocoa powder. Mix until combined, do not over mix. Set aside.
6. In the bowl of egg whites, add cream of tartar. With an electric mixer, mix on low speed until frothy. Add sugar in 3 batches. Continue mixing on high speed until stiff peaks formed.
7. Add the egg whites into the chocolate batter in 3 batches. Fold in a circular motion until the white disappear, do not over mix. Switch to a spatula and continue folding until combined, do not over mix.
8. Transfer batter into a 15cm pan, greased and lined with parchment paper. Use spatula to wiggle the batter to release air bubbles. Drop the pan a few times to release trapped air bubbles.
9. Bake in preheated oven at 160°C/320°F for 30 minutes. Then lower the temperature to 150°C/300°F for another 30 minutes. Total baking time is 1 hour.
10. Turn the pan upside down while cooling.
• Oreo Cream Frosting
1. Remove the white Oreo fillings from the cookies.
2. Crush until fine using a food processor. Transfer onto a bowl.
3. In a large mixing bowl, add whipping and sugar.
4. Mix on medium speed until the cream until soft peaks.
5. Add in the crushed Oreo. Mix until stiff.
• Chocolate Drip
1. In a small bowl, add the chocolate and cream.
2. Microwave for 30 seconds until melting stage.
3. Mix until combined.
4. The chocolate is ready for dripping.
• Assemble the Cake (refer to video)
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This Oreo Cake looks so soft and moist! I admit I've never made a cake with oreo, always been skeptical about matching cookies with sponge cake, but I love you used whipped cream as frosting, I'm sure it gives a great moisture to the cake! Now I can't wait to try it 😍
This looks so amazing!! And the layers were perfect!! Can’t wait to make this one! 😊
This looks amazing... Soft and mouthwatering
I love it! Thank you so much!❤️🤗
😊gracias por una maravillosa receta
Wow looks absolutely delicious can't wait for the eggless version thank you so much dear Fiona 🙏🤗
Wow!!! Awesome!
I love all your receipes. Have tried few eggless and it turn out so good. Thanks Fiona. Hugs ❤️
Dear Gracious Treats, Your recepies are awesome , I have been following your recipes from last 3 years and always it is best result, I Made this cake on my SON birthday and everyone loves it . Thanks Fiona. 😍🥰😍
Wonderful Fiona! Your videos are so accomplished and visually stunning I can't tear my eyes away. Shared!
Hello, it's me again. Last year I made blueberry cake for my daughter's bday. And this year I made this oreo Chocolate cake. Although it turned out "clumsy" 😅 from the outside look but it is so yummmmyyy. Everybody likes it. Thank you so much for your sharing. You are awesome👍🏿👍🏿👍🏿🥰
i love your work its amazing! its so perfect! i
I love it, thanks for sharing!
Hi!!! Hope ur doing good!! Can’t thank u enough for all the wonderful... delicious cooking...I am learning how to bake n ur videos are so aspiring, easy n simple. Every time I try ur recipes it turns out amazingly delicious....thanks a lot....❤
Wow I want try 👍👍👍☺️
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!
I'm craving 🤤
Nice sharing stay blessed
WOW looks so delicious 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
I love watching your work 😘
Amazing
Deliciosa y maravillosa tarta de chocolate.😋😊👍
Today it's my birthday❤🎉 and I'm going to do this yummy cake
I will wait for eggless versions.
wow amazing looks too yummy delicious so soft fullffy and spoungy cake perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Thanks so much for being here, my dear! 💝
Hi Fiona. May I ask if I must change temperature after 30 mins of baking? Cause mine is a convection oven, not sure if it can work the same way as a conventional oven. Or can I just let it bake at a certain degree straight for a certain time? Thanks
Waiting for your eggless donuts recipe chocolate and plain please🙂🙂🙂
Hi Fiona, may I know what brand of whipping cream you use? Thank you for sharing this recipe and video. I can't wait to try.
Hi Christina. The brand for this particular video I'm using is Elle & Vire (dairy whipping cream)
Plz make eggless Korean garlic bread recipe
Looks so yummy 😋..By the way what I can replace to a cream of tartar?
Hi dear. You can replace with 1 tsp of lemon juice or white vinegar ☺️
This looks great. Could you make an eggless, layered marble cake next?
I'll put this request right after the Oreo versions. Stay tuned 🥰
@@gracioustreatz7231 thanks, looking forward to it
Plz upload eggless version
I'd make this using the mint oreos 😋 I do have 2 questions. 1. What size is the pan in inches (looks to be a 6 or possibly 4 🤔). 2. If I don't have the correct size in depth what would you suggest I use?
It' s a 6'' pan
@@ioanacristyna4905 Thanks for sharing that info. Now I just need to know if I can use 2 or 3 6in pans to be able to use all of that batter because the height of my 6in pans aren't the same as the one she used. But again. Thanks for your help... 👍
Hi plz make the eggless version.plz bake eggless pan cupcakes recipe.thank you for ur amazing and yummy recipes.God bless you
Hi Usha. Yes eggless version is coming up next ☺️💝
Please share eggless version
RECIPE FOR EGGLESS CAKE PLS
Eggless version plss share
Hi there, how many inch is 15 cm pan?
Hi , Instead of doing this chocolate sponge cake can we use ur chocolate cake recipe n do it?Tkns in advance.
Super job.;)
Hi dear. Yes absolutely. You can use my moist chocolate cake recipe, in fact it will go very well with this Oreo flavor as well. Thanks for your kind words 💝
@@gracioustreatz7231 Yay!!!
Thank you for your reply,will definitely give it a try.
Btw I did your New York cheesecake recipe,it was absolutely super duper yummy.
Thank you so much for sharing it in a small quantity ❣️😋😊
@@gracioustreatz7231 So sorry can I have the link for the Chocolate moist cake,many recipe couldn't fine it .
@@cutie2312able here is my recipe of moist chocolate for my German cake. Just apply the cake for this Oreo cake czcams.com/video/scSjKVMfuGk/video.html
@@gracioustreatz7231 Billion tkns:))
Are you able to replace oil with butter?
Although you can replace with melted butter, but I don't recommend as the outcome of the cake will not be soft. It will be a little dryer and slightly dense. If you are looking at cotton soft texture, oil will be more ideal
I have a doubt in the measurements
Of flour n Coco powder
Hello.What’s the height of your pan?Is it 2 or 3 inches?
3 inches ☺️
baking powder?
can I use baking powder how much spoon use ? please tell me
You don't need baking powder for this recipe, this recipe is pretty good in rising without. If you feel more confident adding, just add ¼ tsp will do
Just wondering as to why this one doesn’t need a water bath?
Hi! I want to say something to you! I searched for your website, and I found it, I then came to know you connect to people on spaces, so I tried to connect to you there but you didn’t respond I think you were on that platform years ago and I wanted to connect to you because I had a query related to cakes only!
I hope you’ll reply, your recipes are amazing, I make them, it turns out amazing, there are already so many cakes that you’ve already made! Some delicious cakes, there are many recipes, but I just stick to yours so I’m requesting you only to please make these EGGLESS cakes also and please share the recipe with us❤️
Funfetti cake, peanut butter cake, a tutorial for eggless buttercream (as the one I make alwayssss turn out to be sooo buttery in taste no matter how much vanilla essence I put in it)! Thank youuu❤
Hi Finache, I apologize for the hassle of searching high and low for my reply. Due to lack of time spent with my family, I'll have to stop responding to some social media that I have posted. I only able to respond to this channel, with quick and easy access using my mobile phone. Rest assure I'll take note of your request of the eggless cakes. And thank you so much for choosing my recipes. I'm always happy and thrilled that they worked for you 💖
@@gracioustreatz7231 I’ll keep in mind to ask queries here only! And also, thank you for accepting my request! I’ll wait for those recipes! Thank you so much❤️❤️