Learning the age-old art of making cassareep in Guyana

Perhaps Mariel's favourite ever episode of Sancoche, here she travels to Guyana to visit an Arawak settlement where she learns about cassava harvesting and the making of cassareep. Back in Georgetown, she visits the historic Stabroek Market before heading to a friend's kitchen to learn how to make pepperpot!
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[@cybercrys]

I forgot how much I loved watching Sancoche with the family. So much joy in food! ❤

[@SAVANTMedia]

That's lovely to hear! Thanks for sharing.