venkatesh bhat makes chilly bajji | how to make chilly bajji | stuffed mirchi bajji | milagai bajji
Vložit
- čas přidán 6. 09. 2024
- SUBTITLES INCLUDED
For kids recipes watch @JrBhatsComeCookWithMe
Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Please ignore all the negative comments.. you rock and I like the way you talk & your super useful tips 👍🏻 keep going
That's true
Of course
Yes
aka DONT FEED THE TROLLS!!!
U really rock. Keep on going we are like that style only
அவர் அதிகமாவும் பேசல.. அநாவசியமாவும் பேசல.. அவர் வயசு என்ன.. அவர் அனுபவம் என்ன.. இந்த வயசுல, இவ்வளவு அனுபவம் இருக்குறவங்க எவ்வளவு திமிராக இருப்பாங்க.. இவர் போல தாழ்மையான குணம் கொண்டவங்கள பாக்குறது கஷ்டம்.. சார் எதையும் நேர்மறையா பாக்கத் தெரிந்த ரசிகர்கள் நாங்கள் இருக்கோம் சார்.. so pls go ahead and keep doing எங்கள் இதயம் தொட்ட உங்க சமையல்..
En elarum ipdi comment panringa..yaru avara ena sonanga
Avar adhigamaa pesuraarnu silar comment panni irukaanga.. early videos la..
Correct
Yes ma
Usefulla than avaru pasararu. Enna samaikiraro athai pathithan pasararu. Anavasiyama pasuvathilaiya.
நீங்க பேசுறது ரோம்ப பிடிக்கும் சார் எனக்கு தெரியாதத நாங்க தெரிந்து கொள்கிறேன்
You talk is filled with fun and guidance, no need to reduce your talk, we are enjoying
Tru 💯
That 's chef not chief bro !!!!!
No
No
Hello sir 🙏 interested aa irruku sir pesikitey cook pantradhu super,👍 don't change yr style sir, thank you for sharing this recipe 💐💐
அவர் பேசுவதினை ரசிப்பவர்கள் அனை வரும் ஒரு லைக் போடுங்கள் அவரை அப்படி சென்னவர்கள் வாய் அடைக்கட்டும்
163 லைக் ஆனாஎனக்கு இவங்க என்ன சொல்றாங்கன்னு புரியவில்லை
அவர் மனதை காயப்படுத்தியவர்கள் வருந்த த்தான் ஒரு லைக்
நான் எதிர் பார்க்காத லைக் அவருக்கு இத்தனை பாசம் நிறநை்த
ரசிகர்களா
Yes we like your words
It’s nice listening to the way you talk sir
I enjoy your talking so much. Your humour makes me laugh even when I am alone. Pls don't stop. Leave negative comments.
Sir when I see u I remember my father . The way u cook all reminds me of him
Way of cooking way of talking all very nice keep going..
I enjoy ur cooking style, go on sir🙏
Exallent cook sir neengo samiyal kanna ungo exrression pechida engaluuku pudchrku enguluku rombo tips ungala kathukuro neriyyya vidio varno door ungo fan nango🙏👍❤️
Thalaivan world peace , betterment of mankind nu Vera level la kuda pesuvaru...
Haters /-- get a life.
OMG we want your “adadada”s and “ennamo poda”s!!! VENKIE BHATT FOR THE WIN!!❤️
நீங்கள் அனுபவித்து கூறும் அழகிலேயே எங்களுக்கு சாப்பிட்ட இனிய அனுபவமாக அமைந்தது. உங்கள் சமையலுக்கு எங்கள் குடும்பமே அடிமை. நீங்கள் சமைக்கும் போது பேசும் ஒவ்வொரு வார்த்தைகளும் மிகவும் அழகாக உள்ளது. நன்றி சார். நமஸ்காரம்.
Yes sir
Sir your way of talking is really good. Just ignore those negative comments.
He has negative comments???
Please don’t stop your comments & tips. That’s what makes it enjoyable & drive me to get the same result.
Sir nrega yen loosu atem evana lam ippadidi pesuringa oru chef ippadi ya pesuvaga
Aporm neeta samala in video one thing neegaa mathi sollitinga that is not goondu molaga it chef dhamu
Love u DA machan
One good teacher will always teach each and every student to improve their knowledge, you are a very good teacher.
Chef, You talk well and it feels like Im doing my training. Gives back old Memories... Never stop talking Chef.
I was taught Chef's are creators. If the creator cant talk then who will.
Super dooper Venky
Listening to your talks makes the dish so interesting and tempting to try out immediately. Keep it going Chef. Ignore unwanted comments
Dear Mr. Venkatesh, your talk only clears the doubts of fine adjustment of ingredients. Continue to explain in your own way. Food lovers would like to have undoubtedly.
Lovely recipes. Great way of explaining.
நீங்கள் பேசுவது ஒரு மாஸ்டர் நேர்ல சொல்லுவது போல் தான் உள்ளது.தொடரட்டும் உங்கள் நளபாகம்
Perfect answer. Mute or don’t watch. There are l thousands of us waiting to hear him speak...
You are absolutely right mam
Yes you are correct
Yeah
❤️❤️
Sir knife sharpening video please & where to buy
8:22 Chef is Gold... He is so generous in sharing his knowledge even in projects at work this level of knowledge sharing does not happen
Me and my family love you speaking the way you are, even before we cook your recipes, even if we see your video we feel like we want to eat it. Perfect cooking skills and nuisances which you teach us. The reference you gave us for cooking will sustain for years. I am definitely happy to say that I am your student and I learnt a lot from your cooking.
Perfect cooking and taste is an essential part of life to keep us healthy and happy! This is what you shower in our life....
Please do continue what you are doing, you are doing awesome sir !
The recipes which we tried at home are keera vadai, pongal and goju, pudina chutney, vegetable chops and today evening this baji....!!! We loved all your recipes.
To be frank I used to watch all your videos not only for learn cooking also your sence of humor... I am big fan of you sir.... Neenga ultimate ennamo ponga sir 😊
The highlight of your program is your conversation especially addressing the ingredients as individuals . So cute & nice . 😊👍😊
Fantastic. Your teaching motivates to cook traditional tasty dishes. I remember my mother' s cooking and serving with care. Thank you so much
If someone isn't able to enjoy your presentation style, we can only feel sad for them for lacking humour sense and unable to appreciate your wonderful personality. To me, every word from you in these videos is Gold and your expressions only bring a smile in my face!
You inspire us🙂
Okay, he was waiting for your comment...Now that you commented he will be happy enough!!
உங்கள் வீடியோக்களைப் பார்ப்பதற்கான ஒரே காரணம் விளக்கத்திற்கான வழி .. தொடர்ந்து செல்லுங்கள் ஐயா
Just love the way you speak and explain,its so addictive.
And moreover thank you so much for all the lovely & lively recipes.
Best wishes.
Sir உங்க பேச்சி தான் அழகே அழகு 🎉
Venkatesh Ji , you give confidence to even a person who doesn’t know cooking. Please continue to present the show the same way. It’s awesome. Thank you !!!🙂🙂
Your teachings are interesting and encouraging to try only because of your commentary. Your receipts or broken into such simple steps that it’s easy to follow. Your talking shows your love and passion for cooking and it makes our taste buds craving . So please continue as you are doing sir.
I find a complete cook in you sir. Because I, with my hotel background can definitely say that, without extensive exposure and experience you can't comment on Key Result Areas and critical evaluation in your commentaries. Keep it up sir.
Sir, whenever I make the recipe you taught, I hear your voice in my head...".mukka cup maida"...I just follow your voice in my head. Please don't stop the way you talk...It is so very useful and narrative. So lively and makes cooking even more interesting. Please ignore the negative comments
Sir, please don’t stop talking. I enjoy your talking as much as your cooking. Sometimes, your talking is much more enjoyable. Keep rocking👏👏👏
We really appreciate your sincerity to teach proper way of cooking and admire your passion for cooking .Thank you .
Sir நீங்க பேசறது ரொம்ப நல்லா இருக்கு தெளிவா சொல்றீங்க
I like the way you explain and cook...and the way you are attached with the ingredients....only who have love towards the family members will have a passion to cook tasty, present and serve it with Love...keep cooking....this is my first comment..whatever I have tried came out so well when I followed the same steps....Thank you Sir for your efforts of presenting your time and ideas
Everyone has their style
of talking, rather commenting about other things we can see the expert experience and suggestions... Such passionate person who loves his job, appreciated
Smell and appearance enhances the eating experience. Now hearing you talk enriches the cooking procedure. Like you say every tip makes it easy for us. Thank you its a joy to hear u talk.
Very humble yet entertaining chef! only a person who enjoys eating food will understand u
Don't care about negative comments Chef, today your smiling face missing. As usual keep rocking 👍🤩
What happened sir
@@RamGovindaRamRam 9ķ
Agreed. You were not yourself. Ignore the haters and be yourself coz you are awesome.
Sir - Your cooking is onethig fabulous and your talking and the way explaining is WONDERFUL... PLEASE CONTINUE.. Let the detractors be shouting
Awesome sir
Sir don't bother about negative comments, we are your fans learning cooking from you only
Yes sir very correct👍👍👌👌
Hi seetha
Sir neenga pesunga sir, pesunathan V Bhat, 👍👍👍👍👌👌👌
Sir, your method of cooking and teaching is wonderful . Please continue this type of explain ing.thankyou......
More than your dishes we love your talking i dont know who's complaining that.
please continue your service same like this
I don't think u speak a lot...I'mjust wondering, even after having so much experience, u still talk down to earth as if teaching to a next door friend...u inspire many...hats off Sir
😘😘
உங்க சமயலுக்காக பாக்கரேனொ இல்லயோ நீங்க சமயலுக்கு கொடுக்குர அந்த Speech க்காக தான் நான் உங்க Fan ஆ இருக்கேன் Sir.
Mouth watering recipe and also enjoyed ur speech
Rajathi
Only robots can cook to the expectations of such people. Sense of humor , expressions and a good explanation are the highlights of your program please continue the same way just ignore those people
I like the way you'll explain you can keep it up Iove cooking so many things I learned from.you.if you do not Ming wrere you are staying where you are working .if you do not mind
Tks sir. Murukesh
உங்கள் பேச்சை ரசிக்க முடியலைன்னா வேற எதையும் ரசிக்க முடியாது. Please continue as you are. Your presentations are ultimate.
I like your way of talking as well as cooking.Don't think about negative comenters. You carry on your speech.
Chef, Dont worry about others... t way you presenting is awesome...... 🤝
Ignore negative comments. Iam enjoying 😊 your way of cooking with passion.
Hi uncle I love cooking . Cooking is my passion I like to try something new everyday. Today my dad got some Chillies he told he wanted Chilli bajji so i searched how to make chilli bajji and I found your video and I saw and I made chilli bajji for my family everyone loved it. Thank you uncle. You explain very well. Lots of love from bangalore
சார் சார் யாரோ சொன்னாங்கன்னு
நீங்க உங்க ஸ்டைல மாத்தாதிங்கா
நேற்று நான் பார்த்தேன்
இன்று என் மகள் பார்க்கிறாள்
நாளை என் பேத்தி பார்ப்பாள் ❤️
நீங்க உங்க ஸ்டைல சொல்லுங்க அதுதான் வருங்காலத்தில் எல்லாருக்கும் தெரியும் 👍🙏
Yes. Its true. You can continue like this sir
S
S absolutely
S sir
Yes sir
I love how you call the ingredients avan Ivan 🔥😂
Fabulous, love everything about how he coaches and cherishes cooking! Thank you for all your traditional and awesome very useful tips to makes the dishes perfect! Pls ignore the ridiculous negative comments and keep the show as is for folks like us!
I have learnt a lot from the tips you have given like how to identify chillie
Sooper sir! I love your tips because I'm an inexperienced cook! Also your way of explaining the process of cooking in a humorous way only adds to the "flavour" of every dish you cook your style! What I like most about your show is you acknowledge the efforts of other great cooks that you know about and credit them for their exemplary recipes! You are truly an inspiration for every budding cook!
Sir..unga way of talk ...yenaku romba piddikum infact athukagathannunga video parpaen... especially adadada..iva n ketta paiyan.innum nerya words..love all that words..💯🙏🔥. Keep rocking sir..I learned a lot from you ..thank you 🙏 so much sir 🙏
Chef Venkatesh bhat fans attendance
Present 👍
Present always
Am always
Yes
உள்ளேன் அய்யா
We love you venkat, neenga pesradhu dan engaging ah irku pesravanga ayiram pesuvanga... Venkatesh fans hit like if u agree with me?
சார் ஐயோ செம டேஸ்ட் நீங்க சொன்ன மாதிரி யே செய்து சாப்பிட்டோம் செம ரொம்ப நல்லா இருந்தது சுவையோ சுவை 🙏🙏👍🤣🤣
Loved your detailed explanation and also shows your passion for cooking 🙏❤️. Thank you for all wonderful recipes.
Sir dont even reply for negative comments... Ignore them...
Super my son
👏👏👏
Modhala yenga pa negative cmt vanduchu
Super sir.. samaikum podhu dress la padama epadi sir samaikiringa... vera level sir neenga
Sir i am enjoyed with you slang and lively hood while your cooking , giving life not only to us but also for the ingredients too
Sir you are absolutely perfect with your explanations... Jus ignore the negativity... We love 😍 your way of talking fun etc., that makes it more lively otherwise it will sound monotonous and boring...
Your speech makes the show special and intersting than others. Keep rocking.
Common Bhatt sir,
The tips and comments you give always lingers in my mind whenever i try the dish. The feeling cant be explained by me at all. Thank you so much for all you are doing. Please keep your spirit high as you always do.🙏🙏🙏
Sir don't bother about negative comments. Keep rocking I like your speech same thing like your recipe. 👍
Chef, ignore few lunatic people's comments. My 79 years old mom is big follower of your cooking episodes. She always praises your teaching methods. If God willing, I will bring her to meet you. 🙏
Remembering when you made this in SAMAYAL SAMAYAL WITH VENKATESH BHAT
With Venkatesh bhat aha🤪🤪🤪
@@SanthakumarJothimani ம் ம் 😁
I really love ur attitude ❤️ towards the art of passion in cooking pls ignore those negative comments continue ur Loveable
Work
Amazing..there are many stuffings for Chilly bajji..this looks awesome. Thanks Bhat avarE
Sir, we are really a big fan of your talks... Please it is our kind request that keep talking as before... We love that quality in you. The way you are telling ivan Avan shows the love you have in cooking. And that inspires us a lott❤️
அது தானே.சார்,அந்த நெகட்டிவ் கமெண்ட்ஸ் போடற கேடுகெட்ட ஜென்மங்களை பத்தி கவலைப்படாம உங்களோட பாணியிலேயே எங்களுக்கு ஒவ்வொரு டிஷ்ஷையும் புரிய வைங்க.நீங்க எவ்வளவு தான் நன்றாக பேசினாலும்,உங்கள் திறமையை பாராட்ட ஒரு கும்பல் இருந்தாலும் உங்களை கேவலமாக பேசவும் ஒரு கும்பல் இருக்கும்.உங்களை இழிவாக பேசுபவர்களை பற்றிய சிந்தனையை கொள்ளாமல்,என்னை போன்று உங்களின் நகைச்சுவைக்காகவே உங்கள் வீடுயோவை பார்க்க நினைப்பவர்களை நினைத்து மகிழ்ச்சி அடையுங்கள்
11:53-11:57 😂😂😂😂😂😂😂😂👏👏👏👏👏👏👏👏
I am 66 yrs old
But still I wait for your video.i enjoy the way you explain. Please continue.
Sir yaro yennamo sollitu poranga ninga unga style mathikathiga ninga soldra ha ha ada da solum pothu apave seanum nu thoum yenaku ven pongal dish na pakkum pothu mani night 11 30 apave seanum nu asai vanthu vidiyatum kathirunthen so ungaloda very thana mana rasigai so negative coment pathi kavala padathinga sir
Sasikala suresh 100% right
Love how you describe the food items as avan, evanga... It's such a pleasure to listen to you and to watch you cook the amazing dishes
I liked ur words abt tastes and the process... my mom also tells oru naal senju saptalum nalla senju sapdanum nu... so likes all ur tips n tricks..
Final touch is ADADADAAA ... AHAAA. superb sir
🙏
சார் வணக்கம் 🙏🏼🙏🏼💐💐👌👌👌👍👍😍🥰 நீங்கள் செய்யும் போது பஜ்ஜி சாப்பிடனும் போல இருக்கு செம டேஸ்டா இருக்கும் 😋😋😋😋 போல நன்றி சார் 🙏🙏💐💐
I just love you sir. I know little bit of cooking. All because of you sir. Thanks a lot. The way you conveying the making of dishes was very clear and very useful informations... Thank you sir...
நீங்க பேசும் style கே தனி fan followers இருக்காங்க sir.
You are rocking
Dish செய்யணும் nu தோன்றதே நீங்க பேசும் style லே தான்.
Pls don't change your style
Kindly ignore negative comments 🙏🏻👍🏻👍🏻👍🏻
Chef, ignore the negative comments, please continue to talk, we get lots of valuable tips from you...
I like ur way of telling.
So interesting sir. Continue to do this good svc sir
Thankyou
Thankyou
I started salivating after watching this video. I came to understand the combination of gram flour and rice flour to make vallaikai bhajji.. But after watching the entire video on chilli bhajji got few ideas of own to improvise the dish.. Chutney recipe was icing on the cake and you explain it in very easy to understand manner to novice cooks like me 🙏😀
சார் உங்களுக்கு மட்டும்தான் இப்படி ஒரு அழகான பஜ்ஜி செய்ய முடியும். உங்க பேச்சு ரொம்ப நல்லா இருக்கு.
நான் சமையலறையில் அதாகதம் செய்து விடுவேன் என்று என் மனைவி அங்கு விடுவதில்லை, அனால் உங்கள் அனைத்து பதிவுகளையும் பார்த்து விடுவேன், நீங்கள் பேசாமல் இருந்தால் , கற்பனையே செய்ய முடியவில்லை.you are a good teacher.
I tried this as explained. My son was thrilled and finished about 7 & 8 pcs.
Thank you Bhutt sir.
Your way of cooking very Excellent..we all love the cook and we learn many things from your cooking...we like only in Your style...just ignore those who are not understanding your style of cook..we are here to support you always...we wish to learn many things...All the best sir...keep rocking 👍🙂
Padmini Sambantham , battsir , chilli bajji super , neengal saiyum pothay naakku ooruthu sir
Sir, plz prepare dishes like mushroom rice recipe, how to make veg pulav, pongal, some sweet for Diwali ,Some dishes with chapatis ,Panneer items
My humble request sir please
Sir, Please talk as you like ... Its amazing to watch your videos with your speech... I have tried many of your dishes, everything came out the best. It all happened only bcoz of ur tips and speech... So, please continue. I'm very much inspired by the way u cook.
We love the way you present the show. No changes needed. You are doing great. Keep it going
"Adadadadaaaa", "ennamo poda", "adha ivan thalaila kottunga" are our fav dialogues of yours🙂
Yes...
Most of us are love your speech and the presence of yours along with the recipes.... pls no need to bother just few ... go with the millions of people who loves.you much .... like who agree .... thankyou sir
Sir neenga cooking panradhu super ana adhavida neenga pesuravidham super comediya interestinga explain panringa super sir
The way you talk and explain the way to cook is very interesting.
Just ignore the jealousy statements
Sir I enjoy to cook after seeing ur style of cooking. Otherwise I never went to kitchen bcoz of mom will shout ...urway of teaching is amazing and easy to understand and remember...Thanks so much and love you very much....I'm Rohini
சார் வணக்கம் நீங்க சமைக்கும் போது அதில் சின்ன சின்ன ரகசியங்கள் சொல்வதால் தான் நான் சமையல்ல நிறைய கத்துக்கிட்டேன் அதனால் நீங்க எப்பவும் போல பேசி கொண்டே சமைங்க 👍
உண்மை
Yes sir 👍
True
"Ovvorutanu jollikiraan" :) sir.. you are superb!!! Your talk is too good... and engaging us so much and also inspiring and instigating us to cook more... i normally mute for most cooking recipes (of other channels) when I watch in you tube but when I watch yours I listen every single word!!! Your explanation is very elaborate, relevant and required...
Exactly so sir please ignore negativity and maintain u r originality its our humble request 🙏🙏🙏🙏
Highly valuable comments, instructions, humor and a disciplined approach to cooking specialty cuisines and snacks of South Indian and North Indian varieties, unbeatable , amusing but v authentic from a maestro. The maestro is unmutable.
Sir, we are great fans of both ur dishes n talking.. So pls ignore negative comments n continue with ur work
Dear Chef, I am watching your videos regularly. The tips and secret you give throughout the prep is fabulous. Do continue your presentation style.
Sir whatever you explain about your dishes is just incredible
Your passion goes a long way in making the dishes excellent , delicious
I have benefited a lot and there will be millions more who will agree with me🙏🏻
Most of us enjoy the way you explain the minute details in a more intersecting way sir. So just ignore the adverse comments. Every dish is really out of the world. Keep uploading more intersecting dishes. Thank you.
My dear sir, please don't listen to people who has a big mouth that doesn't seem to shut no matter how well you do things in life. Care less about them. you know best! we love what you do, the way you do it!
I feel your talking makes the food more tastier
I love the way u explain and talk, u shouldn't get hurt because of some silly comments. I appreciate your work ...
Sir, u r speach inspires me to cook, ignore negative comments,
Your commentary is perfect. Especially for a beginner like me. Please do not change your style of videos. Moreover, it is so great to hear Tamil - semi Madras baashai - when sitting in France !!!
Sir u r very smart neenga pesuravidham vera level 😘😘😘
No brother, your presentation, good tips and sense of humour are unique, march ahead with high spirits
Sir, it’s been 15 years I started cooking. So far not even one time I have made a perfect poori. I saw your video of making poori and followed the same instructions you gave .. last week I made poori ... honestly I am telling you this was the first time I made a perfect poori... and got credit from my husband .
Thank you sir
That 's a grate job.. you are not toomuch talking. Amazing tips excellent cookery method. Wow.
Beautiful Sir, Never expected that there will be so much of tutorials from a great chef like you with all the possible tips like unlimited lunch, it is all up to us to take it and deliver. Please continue sir we are enjoying our food now a days. Please do samosa once.