It has been below freezing here in Tennessee for 3 days. Warmer weather starts today and we will have a chance of needed rain every day. TY for the recipe and video for these pies. I love te intro. Magical and very Christmasy. Love ya.
I just showed the picture of the pies to my hubby and he is drooling.😂I may have to make them if I can get the haggis. Maybe wait until January when it's closer to Burns night.
If you’re having trouble finding haggis in your supermarket or butchers, remember that Grants do tinned haggis which tastes pretty decent. Got to give an Ayrshire firm a bit of a plug 😉, Grants Foods, Galston. I think most of the big supermarkets sell it, well here in Scotland they do.
Made this tonight after a dreich day in Lanarkshire. It was soooo good! Made one big pie so we have enough for another night. I added Stilton to the gravy for extra creaminess and flavour. Thanks for the recipe Cheryl, this is definitely a new favourite in our house! ❤
Forgot to mention in my earlier comment Cheryl, I know that you & your household are big baked beans & tomato soup fans, Asda are doing a special on 6 packs of Heinz beans & 🍅 soup at the moment, buy 2 packs of 6 for £8.00, works out at just over 66p per can - that’s quite a saving!😉 xx🩷
the organ meats used are banned from being sold, unless you slaughter the animals yourself you’re stuck with scrapple: same grain, herb, and spice ingredients, just organ meats swapped for ground meat
@CricketsBay But it's only haggis made in the u s. Because of the inclusion of lung, they can't import haggis from Europe. But I do love Cheryl's idea of stuffing, as when I saw this video a couple of hours ago when I was at work, I was wondering if I could throw some stuffing in there.😂
will have to substitute scrapple for haggis as you can’t “real” haggis here by law and scrapple has the same grains so it’s as close as possible even if taste isn’t the same…it’s a nice idea worth trying
Good evening Cheryl, hope you’re keeping warm & toasty … it’s Baltic here in Ayrshire at the moment!🥶❄️ Brrrrrr! Love this Christmas intro, reminds me of Santa Claus The Movie 🥰. Your pies look absolutely delicious & fairly straightforward to make, so I’ll be giving these a try at some point, loving your wee pie tins! As always thanks 🙏 for sharing & enjoy the rest of your week! xx 👩🏻🍳🥧😋💕💞🩷
@@WhatsForTea Yes it’s lovely to look out at from the warmth of the house 😆, my days for snow activities are long gone! They did say to expect snow here yesterday but it didn’t happen, my old neighbour who’s in his mid seventies was out playing a full round of golf ⛳️ yesterday … I told him he was bonkers!🥶❄️😂🤣 He’s a glutton for punishment, & is planning another round tomorrow!🫣 Brrrrrrrrrr!🥶❄️
I just love your videos, im English but living in Australia and enjoy seeing all the foods I miss from home but any chance you can show us what food you eat when you go on holidays in Europe or explore other countries?
Hi Cheryl, they look delicious and I'm sure they tasted as good as they looked! Definitely on my list of things to cook! Much ❤ PS it's freezing here in the Midlands of England to
I don't know if a savory pie can be adorable but these are! 😄 they look so good. If you are able, can you tell me approx inch/cm of mini pie pans so I can try to find on Amazon. I have never seen that size here in America in the shops.
Aw thank you Laura! They're cute aren't they 😄 pretty sure you can get them on Amazon. If you just look up individual pie tins, you should find them easy enough 🙂 the size of the tins I used are as follows: 16 x 12.5 x 3cm
Those look amazingly tasty and whilst it might be a little bit more challenging to get haggis regularly here in the south of England, I'm sure it's out there somewhere, so I shall certainly be giving these a try. (I've never even had the original Chicken Balmoral). If I made a tweak, it would be to toss the chicken pieces in seasoned flour before frying them, and not only does that lock in extra succulence, but saves having to do a separate addition of flour as the sauce will thicken itself. I'm no drinker but I like the idea of adding the whisky for some extra flavour too. A fabulous meal!
Great video!! Your pies Look fantastic. Haggis is hard to get here in Canada. I'm gonna push myself and get some in the next month or so. Its high time I did! We've had a little light snow here, but it hasn't "stayed", because the ground is not yet frozen, so the snow melts.
Where could I find pie tins like yours? I've got old ones that stick easily. I bought non stick ones online that were a lot smaller, yours look perfect sized. Or do you the size of yours roughly?
Love the seasonal opening! Here in the US, we have trouble finding haggis, especially real traditional versions. Are there any alternatives you could recommend?
Hi Cheryl, these look so yummy😋 Do you think haggis tastes similar to black pudding? I've never eaten haggis but I really like black pudding. Thank you! 💗
Cheryl! Its my birthday today! Send me one of those pies please! :) I will send you some warmth from Arizona in exchange. I wonder if we can get haggis here in the U.S. I have never seen it in the grocery store. I will have to ask my local butcher.
Good evening everyone! Thanks for stopping by...I hope you're all keeping warm it's FREEZING here!! 😂🥶
Perfect timing for the first snow in my part of the world.
Oh wow! amazing @@DLFH ☃
We're in a heatwave here. 38°C and rising❣ Love from South Africa 🇿🇦 ❤. ...never tasted haggis...
💜💚💙 Oh, beautiful! Saved these recipes too. I'm having so much fun binging your videos.
Fantasticly festiv intro! Another lovely winter warmer dish.
Hi Cheryl another great video I love haggis another winter warmer xx😂
It has been below freezing here in Tennessee for 3 days. Warmer weather starts today and we will have a chance of needed rain every day. TY for the recipe and video for these pies. I love te intro. Magical and very Christmasy. Love ya.
LOVE the intro!
A lovely intro Cheryl and what a great recipe, thanks!
Loving the intro
Thank you 🙂❄❄❄❄❄
These beauties look devouringly delicious!!!
I just showed the picture of the pies to my hubby and he is drooling.😂I may have to make them if I can get the haggis. Maybe wait until January when it's closer to Burns night.
Brilliant idea! 🤩
If you’re having trouble finding haggis in your supermarket or butchers, remember that Grants do tinned haggis which tastes pretty decent. Got to give an Ayrshire firm a bit of a plug 😉, Grants Foods, Galston. I think most of the big supermarkets sell it, well here in Scotland they do.
@@davidmurphy816 I'll keep an eye out, thanks for the suggestion👍. Hubby always buys haggis so when he does we'll make the pies.
@@user-jo6zo6ju9b You’re welcome ☺️, good luck & hope your pies 🥧 turn out beautifully!😋
Well i'd love to try them,I always get so hungry watching those Videos. Love them so much. ❤
Enter me - I love listening to your recipes as they are always delicious and easy to follow
I loove your intro !! 💕
Thank you! ❄❄❄❄❄☺
Damp, chilly and raining in St. Louis, not freezing tho. A good day for cocoa!
Those look very good. Haven't seen you come up in my feed for a while. Hello from rainy Corvallis Oregon.
Yummy, def trying this....might even use white pudding instead of the haggis:)
Made this tonight after a dreich day in Lanarkshire. It was soooo good! Made one big pie so we have enough for another night. I added Stilton to the gravy for extra creaminess and flavour. Thanks for the recipe Cheryl, this is definitely a new favourite in our house! ❤
Stilton gravy, a great idea. I'll be over for leftovers
Forgot to mention in my earlier comment Cheryl, I know that you & your household are big baked beans & tomato soup fans, Asda are doing a special on 6 packs of Heinz beans & 🍅 soup at the moment, buy 2 packs of 6 for £8.00, works out at just over 66p per can - that’s quite a saving!😉 xx🩷
Oh thank you David! ☺ the house would be quite musical after that purchase 😂
@@WhatsForTea 😆 A trumpet 🎺 symphony 🫤🎵🎶🎵!🤭😆😂🤣
😆😆😆@@davidmurphy816
Thanks Cheryl x
Wow. Haggis and 🥧 🥧 ❤. And it's amazing we're seeing the Christmas into again. It's always great to see. 🎉❤❤❤❤
Those look fantastic. I wish I could find haggis like that in our stores here in the USA.
the organ meats used are banned from being sold, unless you slaughter the animals yourself you’re stuck with scrapple: same grain, herb, and spice ingredients, just organ meats swapped for ground meat
You could maybe try some kind of stuffing as a substitute Erin...do you think that would work? 🙂
There's an online store called The Scottish Gourmet which ships haggis in the U.S.
@@CricketsBay looks promising! (Though I haven’t checked shipping yet!)
@CricketsBay But it's only haggis made in the u s. Because of the inclusion of lung, they can't import haggis from Europe. But I do love Cheryl's idea of stuffing, as when I saw this video a couple of hours ago when I was at work, I was wondering if I could throw some stuffing in there.😂
I really need to make these. It's so dang cold here, too! These look delicious.
Also the pies xxx
😄👍💙
merry christmas! looks amazing :D
I absolutely love how you aspire the w on white. Robert in outlander does that too! Greatest pronunciation ever!!! ❤ And is tea a synonym for dinner?
As an Ayrshire man living in Spain Balmoral chicken is made quiet pretty regular never thought of making a pie will give this a trie 👍
will have to substitute scrapple for haggis as you can’t “real” haggis here by law and scrapple has the same grains so it’s as close as possible even if taste isn’t the same…it’s a nice idea worth trying
Good evening Cheryl, hope you’re keeping warm & toasty … it’s Baltic here in Ayrshire at the moment!🥶❄️ Brrrrrr! Love this Christmas intro, reminds me of Santa Claus The Movie 🥰. Your pies look absolutely delicious & fairly straightforward to make, so I’ll be giving these a try at some point, loving your wee pie tins! As always thanks 🙏 for sharing & enjoy the rest of your week! xx 👩🏻🍳🥧😋💕💞🩷
The ground is so frosty isn't it David! Looks very pretty though 🙂 and we might just get snow! 😅☃
@@WhatsForTea Yes it’s lovely to look out at from the warmth of the house 😆, my days for snow activities are long gone! They did say to expect snow here yesterday but it didn’t happen, my old neighbour who’s in his mid seventies was out playing a full round of golf ⛳️ yesterday … I told him he was bonkers!🥶❄️😂🤣 He’s a glutton for punishment, & is planning another round tomorrow!🫣 Brrrrrrrrrr!🥶❄️
I just love your videos, im English but living in Australia and enjoy seeing all the foods I miss from home but any chance you can show us what food you eat when you go on holidays in Europe or explore other countries?
Hi Cheryl, they look delicious and I'm sure they tasted as good as they looked! Definitely on my list of things to cook! Much ❤ PS it's freezing here in the Midlands of England to
Aw man I want that right now x
Looks so good, can't wait to try. Thank you
Wasn't sure what they were, but interesting!
I don't know if a savory pie can be adorable but these are! 😄 they look so good. If you are able, can you tell me approx inch/cm of mini pie pans so I can try to find on Amazon. I have never seen that size here in America in the shops.
Aw thank you Laura! They're cute aren't they 😄 pretty sure you can get them on Amazon. If you just look up individual pie tins, you should find them easy enough 🙂 the size of the tins I used are as follows: 16 x 12.5 x 3cm
@@WhatsForTea thank you! xx
Those look amazingly tasty and whilst it might be a little bit more challenging to get haggis regularly here in the south of England, I'm sure it's out there somewhere, so I shall certainly be giving these a try. (I've never even had the original Chicken Balmoral). If I made a tweak, it would be to toss the chicken pieces in seasoned flour before frying them, and not only does that lock in extra succulence, but saves having to do a separate addition of flour as the sauce will thicken itself. I'm no drinker but I like the idea of adding the whisky for some extra flavour too. A fabulous meal!
I'm not south but west, even so, Tesco sells that exact same haggis in the sausage section - try there.
Beautiful recipe Cheryl ❤
Yummy, they look and sound delicious ❤
This would be good for using leftover turkey as well. Look delicious.
Great video!! Your pies Look fantastic. Haggis is hard to get here in Canada. I'm gonna push myself and get some in the next month or so. Its high time I did! We've had a little light snow here, but it hasn't "stayed", because the ground is not yet frozen, so the snow melts.
Even though I live in England I like Haggis when/where I can get it.
Hi Cheryl, where did you purchase your pie tins from, they look great! 🥰xx
Where could I find pie tins like yours? I've got old ones that stick easily. I bought non stick ones online that were a lot smaller, yours look perfect sized. Or do you the size of yours roughly?
Greetings Cheryl. I live in America, and I was wondering if there's a substitute for the Haggis?
Hello! Oh now that's a good question 🙃 how about some kind of stuffing?
@@WhatsForTea like what we would use in the turkey for the holidays?
I think so 😃@@CelticLady01
@@WhatsForTea thank you 😊
@WhatsForTea When I saw the title of the video a couple of hours ago when I was at work. I had the same thought!
Love the seasonal opening! Here in the US, we have trouble finding haggis, especially real traditional versions. Are there any alternatives you could recommend?
She says maybe stuffing?
@@LindaC616 thank you.
@@deeblack9393 yw!
I have a can of haggis. Will that do? Should I cook it?
I have not been able to find haggis here. Is there a substitute?
I would try some kind of stuffing....the kind that you'd use with chicken or turkey 🙂
Hi Cheryl, these look so yummy😋 Do you think haggis tastes similar to black pudding? I've never eaten haggis but I really like black pudding. Thank you! 💗
I can tolerate haggis before the pudding. At least, the time I had it, the seasonings were better/more pronounced
@@LindaC616haggis is a little more seasoned i.e. peppery, richer in taste. I like both, but haggis has the edge over the two.
@lenagreen4031 That is the way that I remembered it.... that it had more flavor than a black pudding which I am not a fan of at all.
They look nice but I’ve never tasted haggis and probably never will
How can I replace the haggis? It's not available here
😊😊😊❤❤❤❤❤
Cheryl! Its my birthday today! Send me one of those pies please! :) I will send you some warmth from Arizona in exchange.
I wonder if we can get haggis here in the U.S. I have never seen it in the grocery store. I will have to ask my local butcher.
Happy bday!
Hi, Cheryl. Liked the intro but, I got to admit, for a few seconds I thought my ad - blocker had stopped working...
Traditional Scottish for St Andrew's day🙂
You lost me with the haggis.
Any chance you could make the Scotch Pies, pork I believe?
Scotch pies are made with lamb mince
@@kevinstewart1805
Here in the States they're made with pork.
@@ronalddevine9587 I believe that lamb isn’t too much of a thing in the states though
She’s made Scotch pies before. And yes, they’re pork.
@@velmavlogs7693no proper scotch pies is lamb
braw pies hen
I wish I could get authentic haggis here in the US but americans think its unsafe to import them 🙄
Need better haggis than that