Food Sovereignty: The Key to Solving Our Climate Crisis

Join our board member Peter Rosset, a faculty member at El Colegio de la Frontera Sur in Mexico, as he discusses the vital role of food sovereignty in addressing global environmental and health challenges.
Rosset shares how localized food systems and agroecological practices can significantly reduce our carbon footprint and promote sustainable living. He emphasizes the importance of listening to and empowering rural, peasant, and indigenous movements, whose knowledge and practices offer genuine solutions beyond corporate-driven agriculture.
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