SUPER COOL SENCHA - Most Refreshing Green Tea Brewing
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- čas přidán 2. 08. 2019
- The perfect way to make a refreshing Sencha Green tea is by super-cool brewing. I think that this is far superior to Kooridashi Ice Brewing and standard ambient/cold brewing. ❄
❄️ Fukamushi Sencha: meileaf.com/p/tea-skic
❄️ Master Matcha: meileaf.com/p/tea-hmmc
❄️ Bamboo Charcoal: meileaf.com/p/cl-bbcf
Other teas which will work with this recipe (break the leaves up to mimic the Fukamushi Sencha):
❄️ Meiryoku Sencha: meileaf.com/p/tea-mesc
❄️ Okumidori Gyokuro (will be more savoury): meileaf.com/p/tea-gyuc
❄️ Diamond Peak: meileaf.com/p/ meileaf.com/p/tea-junc
👉 Watch the first video about Kooridashi Ice Brewing: • Should You Ice Brew Gr...
THE RECIPE:
- 11g of Fukamushi Sencha or other Green Tea
- 250ml of 10 degree Celsius (50 Fahrenheit) water
- Brew for about 1.5 hours but taste after an hour and find your perfect strength
- Strain into a glass which has been kept in the freezer
- Garnish with salted Watermelon dusted in Matcha
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So much passion 😅👍
I've never seen a man more devoted to flavor than Don !!
The flavors are melting on my tongue 😩👅✨
Loving this series of geeky tea experiments! Not something I’d do right now but I saved this to try in the future.
Holding you accountable, have you done it yet?
I can't wait to try this! Living in Southeast Texas and trying to survive upper 90's (F) temps, I imagine it to taste like super cold liquid gold!! Thanks for the videos~
Excellent. I have struggled with this tea, because it's so broken, and hard to strain. So getting the strength right never worked. But cold brewing is a must! And I think this tea is so naturally strong, with such a bursting greeness, that it is better brewed cold as well. ...Don does it again!
I’m speechless!!!! This is just at a new level of tea tasting for me!!!! Thank you “Sir Don”...... my tea mentor for LIFE!!!!!😍
Plastic filters are only a problem when using very very hot water. They're perfectly fine in all other circumstances.
Food grade plastic can even be eaten
@@e45630 Yeah, it's not poisonous, but you shouldn't still be eating it. It can get stuck during digestion.
Interesting. I'd use a teaspoon of that and stir a Beeteater 24 (a gin infused wih both Long Jing and Sencha) to make a martini, and call it the Kermit 🐸🍸. Candied lemon rind garnish.
Looks crazy refreshing. Looking forward to try. Thank you!
Looks amazing, can wait to try it thanks for the video :)
What a beautiful colour 😍
This is heavenly
Looks wonderful-----Thanks, Don!!
Looks amazing!
Duuuude, this makes me drool! 🤤🤤🤤
Hopefully, I wasn't the only person who pulled out one of their best green teas (the mei leaf genmai matcha) and immediately started to make this.
Looking forward to try this out
This is a really nice approach to cold brewing Fukamushi, I'm really going to try it on the future!
Great Video Bro!
Sencha was the perfect choice for this.
By the way you describe every flavor I am so curious in trying this method and the garnish 😀 You really enjoy your tea!😁
Your videos always make me want tea. I'm partial to blue ginger.
Ok now that was nerdy af haha xD Not much of a tea guy (yet), but loving your enthusiasm, and I´d definately love to give this a try. Thanks mate :)
You are entirely too pleased with yourself hahaha. I love it. Yes I will definitely try it.
i really like peach as a garnish, because I get those peachy notes when I coldbrew sencha
I've tried salting watermelon - It just makes the melon taste salty.
Use a brush
You are amazing
A good name for this would be "summer wings"
I’m not the biggest on sencha. Will need to try this with some other greens and report back
Maybe you just need the right sencha 🤔 theres some real crap sencha out there and then some thats like the greenest freshest thing you could ever drink
How much does a bamboo charcoal filter last? How should I use it?
I want to add something from lamiaceae, the turpines are so fragrant. I guess I don't have to add it to the drink, but I might bring out a sent of lavender or mint to the rim, maybe a spritz of peppermint on the rim.
Can you do this with any tea?
...How about a salted/Matcha cucumber around the rim and garnish ?
If your drinks are picking up aromatics from things in the fridge, try checking if you need to replace the air filters inside the fridge, most people don’t realize that modern fridges have replaceable air filters that can be easily changed.
Some of us like fridge aromatics.
Anybody understands at 3:03 "... it is filtered and gr....ized tap water.." what is that GRANDAURIZED or what he says?
Yeah, he says “granderized.” I’d never heard of that before, so I looked it up and honestly “granderized water” just looks like a scam. Nothing I read really explained what this process even is, but websites selling it keeps claiming that it’s better than regular water somehow, mostly using a bunch of nonsense pseudoscience terms.
@@calicodavis1511 I am not trying to criticize or anything. But English is not my native language and just wanted to understand ☺️
...N ICE...
I can't say I hate sencha, but I can't describe it as refreshing. Oolong with ginseng or lavender is far better option, in my opinion.
That's not what supercooled means...
It was superchilled.. 😉
Also salt does not keep the ice unmelted.
Why are you using stainless steel with green tea? It changes the flavor.
relax dude... you look so nervous and hyper energetic it's hard to watch