Preparing a Nice Butternut Squash Soup | Mary Berry's Foolproof Cooking | All Documentary
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- čas přidán 25. 08. 2024
- Mary cooks up the best of her comforting home-cooked dishes - those that pick you up and put a smile on your face. To start, Mary prepares a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Next, a foolproof mackerel pate with lime that couldn't be simpler, followed by a warming Mexican tortilla bake, perfect for a cosy evening at home with the family.
Mary Berry returns with a series showcasing her most foolproof recipes. Over the episodes Mary shares her personal memories and moments that have inspired the foods she has selected. She advises home chefs where to shop for the best quality but cost-effective ingredients. Then, step-by-step viewers see how to serve quick daily suppers and how to prepare dinner party favourites.
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Beautiful episode!
Hi Mary i love watching your videos you look like such a adorable person this is one of my favorite soup 😊
Such amazing women I love your Classic cooking
Mary makes Coq au vin looks so easy.
In Philippines we called Caramel Custard as Leche Flan.
Yes this is what it’s called in many countries, including all over south America. It’s often called just ‘flan’ and people buy boxes of ‘flan mix’ in supermarkets.
Caption please!
This is NOT a Documentary.
first
Ok I'm Mexican, we don't EVER eat such a thing near what Mary prepared. We don't use mascarpone. We don't use coriander seeds. We don't use cheddar. We don't bake meat. We seldom use ground beef for guisados. And we NEVER use those fresh red chilies.
early
Putting all that in the bag is a pointless waste of plastic
The purpose is to make those veges coated with oil evenly. It's much convenient.
@shanedraper240692
How do you know it was wasted? I’d just rinse it out and use it again e.g for dough proving.
Using that bag for the soup is completely unnecessary