The Perfect Stir Fry Clams by Masterchef • Taste Show
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- čas přidán 6. 09. 2024
- This is the most perfect Clams Stir Fry there ever was... Masterchef John Zhang shares this unique cooking recipe that tastes awesome. Recipe: tastelife.tv/r...
#masterchef #stirfry #chinesecooking
In making this dish, Chef John uses a special ingredient -- Youtiao, 油條, also known as Chinese fried churros, Chinese breadstick, and Chinese oil stick, is a long golden-brown deep-fried strip of dough and a breakfast favorite in China. Chef John shows you how to make it from scratch. However, you can also get it from most Chinese supermarket near you for a short cut trying this recipe.
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Lovely. Videos like this help you appreciate the art of Chinese food where you dont see it as just a Panda express-like fast food experience.
Literally everything this master cooks is perfect! Thank you for sharing your skill with us mere mortals.
He really knows what his doing. despite of being mute all the time but still it's so understandable cooking session!
Perfectly executed stir fry with a delicious result that teaches more than just frying. Thank you Chef.
Garth William Jones yep, our cordial gratitude to the chef
Man believe it or not but everyday i wake up hearing the music of this channel 🤣🤣🤣
Richie Nash yes really calm and beautiful music 😍
This guy really must enjoy what he does
You're not the only one. I seriously get lost in the music to the point of forgetting about the food.
我还是第一次知道油条叫Chinese donuts🤣
I have so much respect Chinese cuisine. ☺☺☺
Bryan Rojas love chinese cuisine 😍
@@CookwithSha just the food..
Bryan Rojas love both of them ❤️
Ohh.. i know and i love that..
In indonesia we called it cakwe..
The texture is so fluffy and its nice if u dip into peanuts sauce here..
I love it chef🥰
Indahnya persebaran budaya dan makanan :)
Iya, budaya Cina tersebar ke Nusantara termasuk Malaysia. Kami memanggilnya Cakoi
Cakwe, Teh Hangat = Perfect Breakfast
baru pengen bilang kaya cakwe :D
kangen makan cakwe pake saos biasanya dlu lewat dipikul
mmmm~ Clams perfect clams right up in the morning ... how am I going to get through the rest of the day!
To anyone like to give it a try, you can find the pre-made Chinese donuts in local Chinese restaurant, or Chinese supermarket. It's also known as grease bar. Anyway, the dish looks amazing. Use sponge gourd to neutral the clams smell, use donuts to absorb the flavor and bring up the texture, just talent!
This show is so great that I clicked LIKE even before watching it. I knew it would be good for my eyes.
I am yep he is amazing 😍
This comment was so great I clicked like before I even read it.
@@davidf3347 me too
WHY DID I HAVE TO SEE THIS AT 3 AM I’m so hungry ;-(
alelobrijelo try our one and cook with me
Everytime I watch you am hungry, , 🤗🤗🤗🤗🤗🤗
Making a comparative accompanied by memories ... There is an unforgettable film "to the Master with affection" and the chef jhon I say: to the chef our affection for the delicious dishes prepared with love and dedication !!
The city of Mexicali, Baja California, Mexico needs you, master chef!!!
this is honestly one of my favorite channels
Kyan same as me
Bonus! Chinese doughnut recipe! Need that for my Jook
Clam included so we clap clap 🙌🙏
Hi Sir .
Iam a regular viewer of ur videos . Its my first commend here for u . Iam from Kerala India . Frankly i cannot eat chinese dishes but iam always following u bcoz of ur dedication and passion of ur cooking . God bless u always ..
hi thank you for the feedback ：）
Awesome!!! The perfect stir fry Clamp Recipe from 🌟 Master Chef John Zhang .” WOW “ Yummy ,mouth watering . The best presentation ever.The really artful cooking shows ,you born to be a star.Thanks for your dedication and hard work that will be appreciated.Happy Lunar New Year with Good Health Good Luck and Happiness ❤️
The dish looks so healthy and tasty. Presentation is excellent Chef. 🙏
There is literally a double fried doughnut in it, you can't call it healthy hahahaha
Simple dish.
Aryan Khadka simple and yummy 🤤
I like sea foods and sea calms is one of favorite sea foods nice recipe
John Gabriel Bangalan everyone loves sea sea foods 😍
His always so happy when he cook
Everything you do, is crisp, clean and beautifully mastered!
I used to eat Chinese donuts with congee in the morning.... 😊😊
Looks delicious, many different textures to complement the flavours...
Now I'm hungry.
Todd's Tropicals I am sooooooo hungry🥳
@@CookwithSha me too.
Great my friend..have a nice day
Cook and Taste same to you 👌
Fyi in Indonesia the chinesse donut is called Cakwe here,it also a ingredient for Indonesian Porridge(bubur)
Vegetable nice to eat and best for heath body that why i like it delicious
Love
Ploy Dara always
Creativeness. 👏 Great job chef john.
Thanks for the video, can i make Stir fry rice separate and mix both in the end?
I like the musical background.may i know the albums ?
Does anyone know what the music background is?
please include BGM titles in the description in the future.
wow, my favorite clams, super yummy
Secret Ingredient yes looks really yummy 🤤
Hello Chef John!!!
I love all your recipes and I would like to try them - maybe one day this dream will come true 😉
I like your YT-channel very much!!!
I ❤️ 🇨🇳!!!
Greetings from 🇩🇪!!!
언제나 상상할수없는 음식들!👍😍
스와니코크 😊😊😊
Richie Nash yes, same here i often listen to the music of this channel 2 🧡💛💗💖
Is sponge gourd the thing that gets dried to make luffa sponges?
This channel relaxes me
Glad to hear that!
My #1 favorite seafood dish, thanks for sharing, Chef. Cheers!!!!
Master.....YOU ARE#('GRATE')......
Ajai Kumar the greatest !!!
What kind of flour did you use for to make the Chinese donut?
thanks for this wonderful dish
I love every idea of your cooking
thank you showing 2 recipes in 1 dish
Anyone else laugh and love how he throws his ingredients on the board? 1:02. Particularly meat, that makes me laugh lol
Adam P if you watch a lot of this channel... you will see a lot of that. Especially meat. Hahah. It always makes me chuckle.
@@MimiYuYu love it lol have a good night
Looks yummy I try it... Thanks
Mouthwatering... Thank you ❤
Thanks.for share recipe.
油条是不是叫Chinese Churro比较合适？不管是外观还是口感、味道二者都很接近。
Enak nih
ดูวิธีการทำ เพลินดี
I discover today this amazing channel whit an amazing chef❤all my best from greece❤🙂
Yes please.
You made me love chinese dishes🍜
Alberto de Jesus Azevedo always chinese dishes are the best
Every time solo good! Thank you Máster Chef!
Rodica Gie Yep he is genius
Big Diamond Life in The littel humilde!
Thank you!
I dont know how i'm stuck in this channel but i'm not complaining tho
Looks very delicious! 👍👍
R. Of course
@@CookwithSha Yup.
Good job chef 👨🍳 👍😃😘🙏🏻
Justlike Janggelut & Cakue
Those youtiao pieces be absorbing the clam broth mmmm
Sweetest music to my ears. You make the best therapeutic videos. 😎 Subscriber for life!
Good Job. I wish i could visit China again.
He made ordinary flour to amazing food
Look Gorgeous as always!
Ruya Young yes he is
Never had clams before, perfect chef 👌💕
Shenny Raghoo yes don’t have words 😍
@@CookwithSha 😍😘
Perfeito chefe bom dia
Music name?
i always follow your new recipes🙂🙂🙂
Jovie Talledo Yes always updated !!!
Me at zero seconds: This looks easy, I’ll give it a try
Me after 10 seconds: Sponge Gourd? Dial Chinease take away.
Seems yummy as always...great job chef.
Whatever the dish be,pouring cooking wine and it catching fire is an unavoidable scenario..
Hoping one day..i can watch your cooking for real..
That Chinese Donut(Char Kueh) is so delicious while you eating Kueh Chap. (I'm sorry for my English)
Yea it was my favorite while having kueh chap.
@@chadmusker4392 Mix it in with the broth and eat it is the best feeling ever!
What kind os flour are you using for the Chinese donut?
Я вас обожаю спасибо за ваши рецепты ,все супер 😍😍😍привет из Казахстана
hi Chef, i think im in love with your channel as ive spent most of my day watching your videos from the beginning. i think im in love with your music, with the way you shoot your videos, the way you cook food. I really admire your hand with amazing knife skill. Ive search your info on the internet but theres nothing much. Big love from Los Angeles, Zhang Hua. I love you ❤️
A cuisine worthy of king
Literally my subscriptions are all seafood. 🐚🦞🍤🦐🦈🐟🍥
Chinese recipe memang the best 😘😘 yummyy
Do a salmon video! Always interested in how other people prepare the fish i love to catch
Immense!
Amazing
you boiled the clams right?
Amazing no words to say
Another great video!
Chef John, in my country, those chines doughnuts called cakwe
Liman Wangsadiputra he is proud to your country 👍
yes, the word is originated from "you-zha-guey" from Cantonese word...
Cronus Chok got it 👍
@@cronuschok3492 well noted sir
@@cronuschok3492 Actually Cakwe is originated from Hokkien (Min Nan) pronunciation.
Favourite chef..........
cooking lover Yep, so many in the channel
Plz add soundtrack name
I will try to morrow night ,so yummy
Sir, Super.
selwin ray yep superb
油炸鬼 with Lala? I would try that
Oi Chefe, de mãos abençoadas 🙏💕💞 💕💞💕💞💕💞💕 🇧🇷🇧🇷
Beautiful! Z😍🤤
haloooo,can u tell me please,where u buy the wook,i want buy the wook just like your wook,look nice for cooking,please tell me tanks,
You can get it from Amazon. There are many options. You can get good quality pre-seasoned carbon steel wok like this one. amzn.to/2IuSGZD
อาหาร 5 สี..(ธาตุทั้ง5)..
กินตามความเชื่อ😊
เป็นคนกินน้อย การดูช่วยให้กินได้มากขึ้น😁
What is this music called?
What kind of wine is that
sponge gourd aka luffa