No-Bake Blueberry Cheesecake Recipe
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- čas přidán 10. 10. 2018
- No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
Printable Version: www.thecookingfoodie.com/
More cheesecake recipes:
No Bake Mango Cheesecake: bit.ly/NBMangoCheesecake
No-Bake Nutella Cheesecake: bit.ly/NBNutellaCheesecake
No-Bake Strawberry Cheesecake: bit.ly/StrawberryCheesecakeTCF
Peanut Butter Cheesecake: bit.ly/PeanutCheesecake
Chocolate Cheesecake: bit.ly/ChocolateCheesecakeTCF
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20cm
Ingredients:
For the crust:
200g (7oz) biscuits
1/3 cup + 1 tsp (80g) butter, melted
For the filling:
300g (10.5oz) Blueberries, fresh or frozen
2 tablespoons (25g) Sugar
2 cups (450g) Cream cheese
2/3 cup (160ml) Heavy cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup (125g) Powdered sugar or less if your blueberries are very sweet
10g Gelatin powder
50ml Cold water
Topping:
7g gelatin powder + 35ml cold water
180g (6.5oz) blueberries, fresh or frozen
2 tablespoons (25g) sugar
70ml water
Directions:
1. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. In a small saucepan, heat blueberries, lemon juice and sugar. until sugar is dissolves and the berries softened. Blend until smooth. Let cool.
3. In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
4. In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract and beat to soft peaks. Add chilled blueberry mixture and mix until smooth.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
6. Pour into the springform pan, spread evenly. Freeze for 1 hour while making the topping.
7. Blueberry jelly: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. In a small sauce pan place 180g blueberries, water and sugar. Cook over medium-high heat, stirring occasionally until the sugar is dissolves. Remove from heat, blend until smoot. Add bloomed gelatin and stir until the gelatin is melted and incorporated. Let cool to room temperature and pour over the cake.
8. Refrigerate the cake overnight.
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রাজশাহীর ট্যুরিস্ট স্পট
Okay...This, this right here is the realest blueberry cheesecake to ever be dreamt up. Most others are just normal cheesecake with blueberry topping but this is next level. Bravo.
That colour for the cheesecake is so beautiful
Pornocolour
I have a foam plate.
Bluetiful?
Yes
I made this cheesecake at "cheesecake thursday" for my office, everybody love it! It taste so good! I'll save this into my recipe book. Thank you to share this video!!! 😊
S mmmmammmmqlllqllankkkkkkalkkka
I bet you didn't put only 10 g of gelatin for the filing.. go and check your book before reply randomly
Looks lovely.. 😊
@@fabiolasaavedra2843 where do you work that has cheesecake Thursday??
@@simisup1011 maybe she did
To be honest In all these ingredients I only have sugar😂
No...i have lemon also
You dont have butter?
No butter or food processor. However, I do have sugar and cold water.
@@thiccychiccy1157 sometimes I have sometimes I don't have while I was commenting I didn't have butter which actually I finished it with bread 😉😋😁
I have only a pan
Saddly I live in a country where cream cheese and blueberry costs like gold
saammeee
y does it cost so much?
ShadyNasty 99 I think he lives in Brazil, and so do I. Brazil is a tropical country, and fruits like blueberry, that are typical from cold countries such as USA, UK, etc, do not even grown here. It’s really difficult to find, and when we do, it’s way too expensive.
Im honestly deeply saddened by this
@@victorbianconi660 I'm sure you can use different berries for this. Blackberries and raspberries would work I'm sure, or any other sweet/tart berries that grow locally
Such bright and vibrant layers of deliciousness. These no bake cheesecakes are the best.
იდეალის რეცეპტი მინდა კარგი
100 yummy Will be ,see my drawings vdos too dear friends
Fully raw vegan blueberry cheesecake is the ultimate best choice ever because is 100% no cooked and you have all the nutrients in there: vitamins, minerals & enzymes.
@@gabtand so whats a good substitute for the gelatine? Dont think agar will work or does it? Never worked with gelatine.
@@mikebearpig7425 Agar agar is the best substitute for pork gelatine because is vegan.
Wow yummy 😋
Beautifully done cheesecake! I bake lots of cheesecake about every other week at work and this came out amazing I can’t wait to try it at home!
My 16 year old son made this twice and he accidentally used salted graham crackers. It was so unusual to have salty and sweet...very nice recipe! We now make it with Graham crackers all the time. Thank you for the recipe.
What abeautiful colours its looks amazing ... Thank you
Ohhhh que bonito
Me enamoré 💕💕💕💕💕💕💕💕
تحفه، تحفه ورائع ولذيذ وجوعتينى، اعمل ايه انا فالجوع ده،، تسلم ايد حضرتك اكثر من رائع
That looks delicious and amazing.
I just love the colour of the cake..
So far so good. Chilling the filling and waiting on the topping. Seems very good for the summer. Props on it! Looks delish as well!
Am i just the only one who watched these videos but not making them?😂
@THE ANTI UNIVERSE Hahahahahaha
No i am with you ✋
Even for the next 3 years I can bet my left ear I'll never make these, yet this is the 5th cheesecake recipe that watched
@@sharifashaikh3126 🎉🎉🎉
@@mcaesario atleast that's your fifth, mine is like, maybe around 30 or something from different chanels hahahhaaha
I made this cake everybody love it!!
Woooow ....está increibleee!!! 😋😋😋, mil gracias por compartir esta delicia
Absolutely mouth watering! Great presentation!
Mmmmmmmm... I love cakes. Blueberry flavour taste so good. That taste so sweet and crunchy blueberry cheesecake. Great dish. See u next time.
Looks great, i think for the topping i would do dark chocolate! Sounds like it would go with it very well
Got to be one of the bluest blueberry cheesecake I've ever seen. Really mouth watering.
That looks really delicious thanks for sharing
Gahd, this is such a beautiful cheesecake!
The Cooking Foodie , where did you get the implement you used to flatten out the cheesecake crust? I usually use this one nice flat-bottom drinking glass I have but I would rather use something better than my glass.
The cheesecake looks yummy.
Thank you so much it’s beautiful and beautiful wow
I tried this cheesecake for my husband's B'day. It came out fantastic, amazing texture and yummy taste. Thank you for this recipe. For the gelatine part I had to use hot water, cold water didn't work for me but the cake was beautiful! 👍
bruh this is so easy to follow wow
U could have easily skipped one step of again reducing blueberry and sugar by removing some aside before adding it into cream cheese and heavy cream..
You're right ....i even thought that the video relpayed automatically when he cooked the blueberries again and put the gelatin into it ...but anyways this recipe was great
Looks amazing. Love the colors. Yummy!!
Yes, I thought the same thing and that's what I am doing right now :)
Yes, i thought the same thing. i love the color. i'll try this one day
Agree
I love it no bake cheese cake are the best
Made it and very delicious.thank you
When the funk jam kicks in...you know it's blueberry time.
I'm able only to see ☺️😋😋
I made this cheesecake last night and it turned out amazing, everyone loved it 💜👌
Está súper riquísimo me encanta mucho😋
My girlfriend loves the color purple. Guess what she's getting in a week on her birthday. I will have to find a place to practice making this without her knowing. Jbn
Lovely😍
How is the cheesecake doing Jack? Have you been practicing and if you have, did you have a lot of purple laundry this week ? Haha
@@georgealderson4424
Made two test runs. Gave her her cake yesterday. Went well. The cake is easy to do. Jbn
Glad it went well but with two test runs you must be sick of the sight of purple by now!
So this is the reverse of baking
Instead of heating, you're freezing
That's sooooooooo cool
Can ask what your profile pic is? It looks nice.
@@evecampbell3069 It's from a game called guilty gear
@@zeroday5441 Cool! Thanks.
must try!!!! came out great
Looks awesome, I love the colour.
Woah 😍.. Feels like Cakegasm that I even licked my mobile screen 😋
So nice
Thank you 😊
The Cooking Foodie
Welcome ♥
Thank you so so so much for this video recipe! I just had something similar to this from whole foods and I was thinking about making it and your video just happens to pop up... It was meant to be!! I think I'll be doubling that top gelatin though, it might just be the best part of the cheesecake!
Perfect recipe thank you so much
I found a Ursula cake topper and I’m making this and calling it the Ursula cake for my next office potluck
Just wow 😍 this is motivating me to make cheese cakes 😆 (never tried one before 😝)
You must try this cheesecake. It's pretty easy to make and really delicious 😊
@@TheCookingFoodie I'll try 🙈
Definitely yummy
I did it for my husband. It came out so nice with a beautiful color and taste amazing. :) Thank you for the recipe.
Tried and it came delicious. Thank you
تشهي ولذييييييذه .. ♥♡♥♡♥♡
☆_☆
yooo, that second background music got me grooving. name?
Looks delicious and easy to make
That looked so beautiful I had to check the recipe 💕
1:28 missed a step to add water, 4:01 shows correctly. Don’t make my mistake and end up with thick gooey blueberries and wonder what you did wrong
Thanks for the heads up, I appreciate it! 😊
It’s not a mistake, it’s how it’s supposed to be.
İt is not a mistake
Yes it is a mistake, all that water doesn’t magically appear... lol
@@mudpuppy8740 it did when i made it
I made this cheesecake. It was delicious.
Im a bit skeptical on this, do the blueberries overshadow the creame cheese flavour?
@@abdulraffay1950 me too, it looks like it's gonna taste really sour for some reason
@@abdulraffay1950 Yeah I thought it might wash out the flavor of the cheese but it still looks fun to make.
@@spoopyjhope sugar
@@abdulraffay1950 The blueberries do not overpower the cheesecake flavor.
This is such a delicious cheesecake everyone in my family loved it and so did I!!!
Seems so delicious 😋😋 I will try it one day
I literally only have water 😞😢
You're lucky!
James Hally how?
@@Crustylips598 A few weeks ago here in Ireland (where it rains 320 days a year) there was a problem with the Dublin drinking reservoir and 600,000 people were unable to use tap water for weeks without boiling it for fear of stomach viruses.
I'm a parasite -_- 😂😂😂😂
Literally?
I made this cheesecake for our New Year party and it was so delicious and beautiful!! I was afraid it won’t be as pretty as here in the video but it looked the same! Thanks a lot:)
My cheesecake was way too runny.I used gelatin to set it but it didn’t work and I kept it in the fridge for 48 hours but still it didn’t set. Please help me
Looks so good!
Looks so tasty
I gained 45 lbs from watching this video.
Hahaha omg that's too funny
@@kirathekingkiller69 nope ur funny
I have diabetes from watching it.
Worth it
I'll not lie but I haven't ate blueberry till now
Me too
It's ok someday in life we will taste it.
Same here bro
It's nothing that special... Just a hype like strawberry 😂😅
I loved it Thank you
i love to try this one
Jeez, some people are so whiny about gelatin you'd think they never heard of vegetable gelatine like agar agar or kanten!
Can we use agar agar instead of gelatin
Definitely
@@sarahskelsey7537 👌✌
Wow beautiful cake
I tried this recipe and was super satisfied. Absolutely delicious. Keep up the good work
2019 : No bake cheesecake
2020: No bake no cheese no cake cheesecake :)
😁😁😂
😅😅
It's possible: switch out the cream cheese with silken tofu.
@@GpD79 that actually sounds interesting! 😮
could this work with strawberries instead of blueberries?
Yes, but you need to strain the strawberry puree.
Blueberries are best, imo
Lol knowing me I would probably mix both.
@@TheCookingFoodie - Why?
Chris Pile because they are full of seeds like raspberries
Thanks dear, so simple, color awesome. 😋😋😋
I made this today to take to a friends for dinner and it was perfect, thanks
Forget about ingredients I don't even have money to watch this video
I can't believe this if u don't have money to watch then how can u add comment 😂😂
I’m gonna try to make it but know imma f something up lmao
THIS LOOKS AMAZING🤤😋
So beautiful! One day I will try it!
If you would have strained the blueberry mixture it would’ve been smoother
+Jacob Bon -- Ooh, that sounds like a very useful modification. Thanks! 👍
To: The Cooking Foodie:
I need help how to use agar agar and measurements? I need to make for my nephew's birthday. Thank you for help. 🙏🙏
Yes help with agar agar. I live close to oriental supermarket.
Thank you dear
Very unique and fresh
I tried to do it, unfortunately, mine is all liquid.
This is what thanos was cooking in endgame
Amazing recipe..
Sera un muy bonito detalle para father's day 🙂
could you make a video with heavy metal music please! my doctor says i need more iron in my diet!
Heavy metal you say, what about freddie mercury . Might be a bit toxic on the touch
But the gelatin seems like it would take away the cheesecake quality. I'd eat the shit out of it but wouldn't think it was a cheesecake
@America Reigns lol
*THE GELATIN IS WHAT MAKES IT A NO BAKE CHEESECAKE!!!!*
@@thiccychiccy1157 not baking it makes it a no bake cheesecake
@@DannyDiablo1013 yes but the gelatin is what keeps it firm and simulates a cheesecake. You cant just serve someone raw cookie dough and call it a no bake cookie you have to simulate the same textures and flavors you would get from a baked on and the gelatin is part of that
@@thiccychiccy1157 yes you can gelatin does nothing to the cooking process except the texture and when you think of a cheesecake its creamy and smooth. Gelatin will give it a bounce texture. And baking anything at all in dessert makes it a baked dessert. It's in the name. No Bake. Means no oven no cooking
Looks really really yummy 😋
Looks like heaven.
Ohh It's a Double Blueberry. Thought top layer was chocolate at first.
@@BryanJohnson1969 same here lol
Me too 😂😂😂. I would love to try it 😍
The gelatine part just ruined it tho 😭😭😭
You may substitute it with agar-agar powder
Bell Xp
What do you mean by that??
Why?
Joyce T
um I’m vegetarian if you don’t know what’s in gelatine..
Why?
This is an amazing recipe and it was soooo good, must try
Woow,beautiful cake ,bravooo👏👏👍👍👍🙋♀️🙋♀️🙋♀️🙋♀️
Would you like to track my channel? Thanks, it would mean support.☺☺
could at least the middle layer work without gelatin?
Yes,but should thick
What is gelatin powder!😅
Don't know either google it
Or use China Grass
Its is a powder used to make jelly 😁
Swagoto Das it is a collagen obtained from animal body parts like bones, skin & connective tissue.
To be specific it’s from pigskin yucks
Its Amazing
Looks fantastic!
Gelatin...no!!!
noob, i can make no cheesecake blueberry cheesecake
Noob, I can wrote broke english better than you
Woo ooohh it looks nice, I'm sure it taste great, thanks for sharing 👌👍
It look delicious💖