How to Make Bangus Sisig | Bangus Sisig Recipe | Kusinela

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  • čas přidán 16. 02. 2024
  • Bangus sisig is a delicious and innovative take on the classic sisig, offering a seafood alternative that showcases the unique taste of milkfish while preserving the bold and savory essence of traditional sisig.
    To prepare bangus sisig, the bangus is usually grilled or fried until it's cooked through and slightly crispy. It is then finely chopped and mixed with a combination of aromatics such as onions, garlic, and chili peppers. The dish is often seasoned with soy sauce, calamansi (Philippine lime) juice, and mayonnaise to add richness and depth of flavor.
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