SLICED Antelope Sliders! | How to cook wild game | FRESH SNACKS!
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- čas přidán 11. 07. 2024
- Marcus makes antelope sliders or what he calls "Arby's Sandwiches" with smoked antelope! Recipe below!
Equipment Used
MEAT! 10" Slicer - alnk.to/31qWNoW
Traeger Pro Series 34 Pellet Grill - alnk.to/faBePhn
Ingredients
Pronghorn Slider Sandwiches
- Pronghorn or other meat roast
- Seasonings (Measure to Taste)
- Salt
- Pepper
- Powdered Garlic
- Powdered Onion
- Smoked Paprika
- Italian Seasoning
- Hawaiian Rolls
- Arby’s Sauce
- Horseradish Sauce
Fries
- Several Medium Sized Russet Potatoes
- Breading Mixture (Measure to Taste)
- Flour
- Salt
- Pepper
- Smoked Paprika
- Enough oil to cover fries
Directions
Pronghorn Slider Roast
- Bring roast to room temperature, pat dry, then apply enough seasonings to create a crust that covers entire roast
- Bring smoker to 250 degrees
- Add roast to smoker and cook until it reaches an internal temperature of 140 degrees.
- Let rest for 5-10 minutes before slicing.
- Once rested, slice thinly then build your sliders
Marcus’s Famous French Fries
- Using a food processor or knife, cut potatoes into French fries size
- Blanch using hot water and salt
- While potatoes are blanching, create a batter by mixing flour and seasonings.
- Strain French fries from blanch bath
- Dredge French fries in batter then gently drop into hot oil. For best results, try and maintain an oil temperature of 350 degrees
- Remove from oil and dry on paper towel. At this time, test a fry or two and adjust seasoning as needed.
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Wonderful and I love it. Thanks for sharing.
Great Job Marcus
God's Blessings
Great stuff
That looks good. Loving this recipe series
Great idea! Looks delicious! You all created a great kitchen set up. Never got myself an antelope, but hoping to change that sooner rather than later.
Killer lunch marcus
Nice!!😊
Only if I had a $800 meat slicer
Haha slicers aren't cheap! MEAT! does make a 7.5" meat slicer that'll run you $130 and I'm sure they'll run a sale pre or post hunting season. I've had mine for about 4 years now, much more practical than the 10" slicer. The 7.5" is easier to store at the house, less surface area to clean and has no problem slicing through any meat I've put through it. - Blake
Here's a link alnk.to/dLhbCqA
You can't just use a knife and slice it up?
@LastChance.
Some people just work with what they have until they can afford to buy better tools. Maybe you should try saving up for a nice slicer! It will work for home made bread, fruits, vegetables, cheese, meats and other things.
How about some wild game street tacos for a recipe idea
Anyway to dispose of the nasty out-of-date crap in the freezer.
Go back through the Covid cookbook and try re-creating recipes people submitted.