GLUTEN ANALYSE SYSTEM - GLUTEN WASHER-GLUTEN YIKAMA - GLUTOMATIC - GLUTEN INDEX - CENTRIFUGE (2021)

www.makswell.com.tr
Gluten Analysis System (Glutomatic System) consists of gluten washing (Glutomatic), gluten index (Centrifuge) and dry gluten (Glutork) devices. Proglutomaks model gluten washing device (Glutomatic) produced by makswell is used to obtain wet gluten from both whole wheat and wheat flour. Device can analyze two samples at the same time. After placing the samples, all operations are performed automatically. Testing process can be easily followed by color touch screen. Kneading and washing time of the samples can be changed digitally through the color touch screen. Two pumps are used for more efficient washing and flow rate of water. Water flow rate can be adjust digitally.
Wheat flour is one of the most important component in making flour products for quality and quantity. Protein quality and quantity are unique importance in determining the functional properties of wheat flour. Among wheat proteins, gluten proteins (glutenin and gliadin) have specific and very important position. During the dough kneading, glutenin and gliadin proteins to be hydrated and associated with various chemical bonds to produce gluten. Gluten which forms bone of dough and effects dough characteristics greatly, has an elastic and plastic structure and forms semi continuous phase in dough. It is possible to produce a superior bakery product only through knowing the mechanism of formation of gluten on the dough and with a good knowledge of the factors that limit, prevent gluten formation on the wheat and dough, and taking precautions against these negative factors.