Hakata Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
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- čas přidán 12. 09. 2024
- The Hakata style is a perfect choice to grab whether slicing onions, chopping fish, or dicing meats. The blade is forged using the san mai technique - a hard steel forms the cutting edge and is sandwiched between softer layers of steel. This results in a strong knife with a very long edge holding.