Pandan Cotton Sponge Cake-As soft as cotton | MyKitchen101en
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- čas přidán 11. 09. 2024
- Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton.
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How to attach photo here pls ?
My cake top is perfectly smooth, not a single cracked, when I unmould after 1 hour and 50 min as stated, shocked the life out of me. The cake below the browning top has multiple folds, exactly like a person who lost 30kg of weight and the skin are all fold in layers!!! Not straight and smooth ~~!!
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Why wana put 6 pcs towel on the bottom? I really don't understand
Tried this two times, and succeed! Thank you so much for sharing.
Beautiful.
My Indonesian family always made this when it was my birthday!
Thanks for sharing your best recipe
Pandan sponge cake so soft n yummy
Always my fav channel for pastries classes!
Thanks for your support.
It turned out beautifully.
Thank you for the recipe. Love it 😍😍😍👍👍👍
Hi have try this it's so yummy
Thanks for sharing this..I liked pandan flavor
Hi can I replace coconut milk to full cream milk?
Followed his recipe exactly, got The bottom of the cake uncooked about 1-2mm thick. I was wondering if the paper towel at the bottom is too thick?
Cut away the uncooked part, the cake taste perfect!
I have the same problem
Mine also has a very thin layer, less than 1 mm. I have tried making orange cotton sponge with orange juice (which have no oil) and it doesn't have this problem, so I think may be is the amount of oil. You may try reducing the oil by 10 g and see if it does help. Also make sure the batter is well mixed, i.e. mix until no green stripes visible.
I did another one with strawberry juice instead of pandan, with the same amount of oil. I removed paper towel to 2pcs only. No problem! But it didn’t taste as moist as the pandan, still as soft and nice tho. Does the water temperature and level in the water bath matter?
Beautiful cake
hi looks good no need to add butter for this recipe
The best cake I've ever made👌
Does it look like the video once it’s cooked? And do you add yeast?
@@sreydyanna448yes it does. But after it was fully baked I let it cool down in the oven itself for about 3 hours. I didn't add yeast unfortunately.
thank you for the recipe. It tastes amazing.
but my cake always crack at the top.
I put 150 Celsius and even cover with aluminium foil halfway thru while baking.
I hope you can advice me on fix the crack
I haven't faced this problem before. Do you beat you meringue until stiff? Just whisk until soft peak.
Details and reminders at: mykitchen101en.com/pandan-cotton-sponge-cake-as-soft-as-cotton/
Trimkasih resep nya.
Just finished bake. Taste good,just eggs can feel much more than pandan . But cake is soft and smooth,but it's not rise at all! And top is "darkish" and thich,hard.
What I did wrong?
This cake has a lot of eggs, so the taste of egg is strong. Do your batter deflate, if it is runny then it has deflated. Does your cake shrink after out of oven? You may refer details and reminder in the recipe to see which parts have gone wrong: mykitchen101en.com/pandan-cotton-sponge-cake-as-soft-as-cotton/
If you don't like eggy taste, you may try normal pandan chiffon, which has stronger pandan fragrance: mykitchen101en.com/pandan-sponge-cake/
很成功，好吃！谢谢！
just bought fresh pandan leaves, made pandan cake ♥️🌹🌺(*๓´╰╯`๓)♡tastes so good!
Soft sekali 👍, aku mau coba
模具一定要用Aluminium纸包吗?请问你用A蛋吗?谢谢!
对, 用Asize的蛋。有些烤盘底部有接逢，水会渗入，所以需要在烤盘底部铺一层厨房纸巾和用铝箔纸包上。厨房纸巾可以吸入意外渗入的水，也可以避免装有面糊的烤盘碰到外面的烤盘，这样就不会太热。如果你的烤盘没有接逢，那可以不必包上锡箔纸，只需在烤盘底部放一块布来代替厨房纸巾即可。
详细做法和食谱请参考: wp.me/p7BssL-2o1
my cake turned out good thanks🥰❤️
My pleasure 😊
Thanks for sharing such a fantastic recipe. Just wondering for 9" cake pan, how much ingredients shall I add?
1.25 times, may need to bake longer for bigger portion.
Hi, I would like to know if baking time was 150C one temperature in the receipe and the down temperature normally have to be added how many more as for mine oven is two temperature control and always headache on baking cheesecake or sponge cake. Most time out from oven either is shrink or crack. Sometimes before it remove from oven look so nice and rounded on top no crack but after remove from oven it shrink. Pls advise what cause the cake shrink if it is no crack and risen high? Tks.
Why is it that almost time d cake will deflates slowly.
When cooled, d base is not fluff up.pl advise tq
If your cake does shrink when out of oven, then your oven temperature is too hot. Try reducing baking temperature to 140°C or 130°C. The cake should rise slowly during baking to prevent it from over-rising then collapsing when out of oven.
is there a way to substitute the corn oil for making it more healthy? i contemplated using extra virgin coconut oil but that's too expensive.
You may try using melted butter.
Would I get the same result if I used a springform pan instead of lining it with grease/parchment paper? I heard if you over grease the pan, it may not rise as well.
Greasing just help the parchment paper to stick well to the pan, you don't have to grease the side of parchment paper which has contact with the batter..
The cake taste great eventhough there is a slight shrinkage after taking out from the oven. However the bottom is a bit sticky. Why is that so? My pan do not have joining parts.Is the kitchen towel place in the water than place baking pan on top? Tq
If your cake does shrink when out of oven, then your oven temperature is too hot. Try reducing baking temperature to 140°C. The cake should rise slowly during baking to prevent it from over-rising then collapsing when out of oven.
Yes, if the mould doesn’t have joining parts, just put a piece of cloth in the water at the bottom of the baking pan with batter to replace the kitchen towels.
Is your cake completely cooked? Do you cool your cake in the pan?
@@MyKitchen101en I already lowered the temp to 140 degree and it's cooked- tested with skewer.I remove the baking sheet and cool the cake on the wire rack as soon it's out from the oven.
How long have you baked the cake? I used to bake for 1 hr 30 minutes, the skewer is clean but when I cut the bottom part still have some wet part, it is not raw batter, but not completely cooked, therefor I increase baking time to 1 hr 50 mins.
Hi, thank you for this video 💞 anyways, if i want to bake at 16x16 cm pan, how much barter that i need? A half ??
You may try using half of the portion.
MyKitchen101en hi i tried it yesterday and its turn out soo good🥺 but the problem is i cant cut it nicely like you, 😅 any tips so i can cut it clean to serve?
I cut the cake in sawing motion, use serrated knife if you have one.
Hi, may I know if I can replace coconut milk with fresh milk? And do I need to adjust the quantity? Thank you.
You may try using the same amount.
My cotton sponge cake developed a dense, custard-like layer at the bottom... can anyone help me understand why this has happened?
Your batter might be not well mixed, fold gently until no green strips visible.
I have the same problem the bottom layer looks like not cook.
If you did not beat the egg whites till firm enough, part of the egg yolk batter will sink to the bottom
Wkt telur mau di msukkan ke adonan, itu di campur sm batter jg ? Batternya brp banyak ? Trus wkt pemanggangan pake api atas bawah ?
Details and recipe at: mykitchen101en.com/pandan-cotton-sponge-cake-as-soft-as-cotton/
i was wondering the batter part in the video was combined eggs & egg yolks? but then the meringue part another separated egg whites? how many eggs suppose to use?
1 whole egg to combine with 7 egg yolks. Another part is 7 egg whites.
@@MyKitchen101en thank you very much🙌💖💕👍
Can i use pandan flavoring essense in this recipe? Cz i dont have pandan leaves for now
Yes you can.
@@MyKitchen101en if so, what to alter in your recipe?? would you mind explain pls?
Hi yes may I know what would the conversion be like for Pandan Essence ? :)
I tried the recipe, it was tasty & my family like it but the bottom was a bit dense even I wrapped with aluminium foil & put kitchen towel . Please advice what went wrong . Thanks
It is because pf water sipping in or what? Or did the cake shrink?
If no cream tartar & lemon juice still able to bake the cake?
You may try. Cream tartar/lemon juice helps to stabilize the meringue, preventing it from deflating fast.
Hi! You don't need baking powder for this recipe?
No, this cake is naturally leaven by whisked egg whites for finer texture.
Pandan juice..can u tell how many pandan leaf and how many cups of water instead 9f gram
The size of pandan leaves vary, thus measure in gram is more accurate. 80 g of water is about 80 ml, 70 g of pandan juice is about 70 ml.
Nice recipe😍 Can I use pandan extract instead of pandan juice? It is hard to find fresh pandan in my country:(
Should be ok.
I tried this receipt : it was high on the upper side, but flat from the bottom, so the cake was not as high, and the contours of the cake were too dry baked, I had to cut them.
Why do the cake was flat ? I baked at 150 for the same time
For cotton sponge cake, the oven temperature is crucial, since each oven works differently, the suggested temperature and time are just for reference, you may adjust the temperature according to your own oven. You need to bake it with water bath.
If your cake does shrink when out of oven, then your oven temperature is too hot. Try reducing baking temperature to 140°C. The cake should rise slowly during baking to prevent it from over-rising then collapsing when out of oven.
I have another oven which is hotter, I had to reduce to 130°C. Baking cotton sponge cake with very hot oven is more tricky and have to keep making adjustment and the result is still not very good.
@@MyKitchen101en thank you I will retry
Requesting fluffy cheese cake pleaseeeee🥺💕
I have followed to the T, look at my cake (photo here) . Where did i done wrong ? Or what happened?
Kindly post your photos at the comment section on my Facebook post here facebook.com/mykitchen101en/videos/623822161752198/
If I want to try this recipe in dry baking ( not put water ) can ? And how Long 1hr 30min? And how many deg ?
Try 3 times bantat 3times very up sad
For cotton sponge cake, you need to bake in water bath so that it is not too hot. If it is too hot, the cake will rise too fast and too high, it will collapse when out of oven.
I want a slice of thos cake
y i do lidat but the cake wet wet no dry 😥
How long have you baked? Details and recipe at: mykitchen101en.com/pandan-cotton-sponge-cake-as-soft-as-cotton/
Instead of baked it in oven, can i steam it?
Haven't tried steaming, not sure how is the result.
老师，如果要用6寸方模，份量该怎么计算呢？谢谢。
试试用一半的分量。
Just wondering why the exterior of the baking pan needs to be wrapped in an aluminum foil since it is not a removable bottom pan.
Some moulds have joining parts at the bottom that water may seep in, thus you need to line the outside of the baking pan with a thick layer of paper kitchen towels and wrap with 2 layers of aluminium foil. The paper kitchen towels can absorb any water accidentally seeps in. It can also prevent the baking pan with batter from contacting with the larger pan, so that it is not too hot. You don’t have to wrap with foil if the mould doesn’t have joining parts, just put a piece of cloth at the bottom of the baking pan with batter to replace the kitchen towels.
Do you have a baker's percentage for this recipe?
Can I use self raising flour instead of cake flour?
This recipe doesn't need baking powder.
Hi,
For 6inches round shape mould
How long should I bake ?
Haven't tried with this size yet, not sure how long. You may try for 1 hour first.
Did you bake the cake in a convection oven?
Yes, my oven is 2 in 1 microwave cum convection oven.
Can i use 8” inch round tray??? Or a bundt pan for sponge cakes?
For round pan you will need a 9-inch one, 9“ round pan is equivalent to 8" square pan. If you use 8” inch round pan, then reduce the ingredients, use only 75%.
MyKitchen101en thank you!! Loving ur recipe making for whole family to the in laws too!! 😍😍
Halo bisakah corn oil digantikan dengan margarin yg dicairkan?
Boleh.
Hi ...may i know what is the reason that make cake shrink a bit while still in the oven?
May be your oven is too hot. Try reducing baking temperature to 140°C. The cake should rise very slowly during baking to prevent it from over-rising then collapsing when out of oven.
Thank for the reply..i still have another question😅...
1. While in the oven my cake do rise slowly but when i take my cake out from the oven it shrink almost half of its height...do you think its due to under bake ? I bake 150'c for 1 hour 20 min
2. Should i let the cake cool down completely before i remove it from pan?
Thanks in advanced and sorry for too many question.
This recipe? or others' recipe? Then it might be due to your meringue, your meringue might not well beaten. Drop the baking pan from onto countertop to minimise shrinkage once removing from oven, then you can unmould immediately. You may refer Step 5 in the recipe regarding the meringue: mykitchen101en.com/pandan-cotton-sponge-cake-as-soft-as-cotton/
Thanks for the reply ..i really appriciate it...i will make this again 2morrow. Btw , should i put this cake in refrigerator after it cooling down? Or we can leave it in room temperature until next day?
Can i know if I can use pandan powder instead?
Haven't heard about pandan powder, you may try.
Hi teacher use speed 3 low speed out?
I use speed 1 for my hand mixer. If you mixer is too slow for speed 1, you may use speed 2.
If nv use coconut oil can?
This recipe uses thick coconut milk, not coconut oil.
What is cream of tartar? Is there any substitute??
You may replace with 1 tsp of lemon juice.
How much is the ingredients if using 9 inch square pan
You may try 1.25 times, you may need to bake longer.
请问你的烤箱大概多少钱，哪里可以买到
我的是旧款的Panasonic 微波烘烤2合1的, 已经10多年了, 应该没有这个model了。
为什么我的蛋糕中间很湿（是熟了的）外面部分的比较好吃 是要烤更久一点吗？还是打发蛋白的问题？
你烤多久呢? 我烤1小时50分钟, 如果烤不够久, 里面虽然熟但是会有湿湿的部分。
@@MyKitchen101en 我也是烤1小时50分钟
你可以试试加长时间15分钟看看有没有改善, 不同烤炉不一样。
thank you for this recipe it was delicious . I have a question my cake deflated (almost by half) after 1h30 (i did not open the over) and took it out after 1h50 as you said. It was still very fluffly though , i substituted cream tartar by lemon juice.
If you cake rise very fast in the oven, then the temperature is too hot, you may try lowering the temperature to 140°C. The cake should rise slowly during baking to prevent it from over-rising then collapsing when out of oven. Use 1 tsp if using lemon juice.
@@MyKitchen101en thank you for taking the time to answer, ill try that :)
I had the same prob but my cake deflated an inch. I should hv read this comment properly ☹️
Details, recipe and reminders at: mykitchen101en.com/pandan-cotton-sponge-cake-as-soft-as-cotton/
The green colour is from pandan juice. With pandan fragrance, the egg smell is not strong.
👍👏👏🥰
hi if i have only round tin , which size i should use ?
You can use 22 cm for round tin
You may use 9" round pan.
I tried the pandan cotton sponge cake again using 9”round tin. All fine except centre of the cake sunk a bit. Not sure why?
Is it completely cooked through? If your cake does shrink when out of oven, then your oven temperature is too hot. Try reducing baking temperature to 140°C. The cake should rise slowly during baking to prevent it from over-rising then collapsing when out of oven.
Hi can I convert this recipe into cup cake pls?
You may try.
Can we steam it
Not sure, haven't tried.
你好，請問一下這個8寸模高度是多少，萬分感激🙏。
大约3吋。
MyKitchen101en 謝謝你的回覆。
Can i steam for this cake
Haven't tried steaming.
my cake still baking inside it seems deflates... what to do :(
Do you open the oven during baking?
@@MyKitchen101en yes cuz i smell like burning, and i saw water is dried up.
Convection oven是什么意思
热风对流的。
I need 7inch ingredients?
Use 75% of ingredients.
Dont like to go to link for recipes, why not list in description box so learner like us easy to see recipes and at the same time watch you bake?
Lots of details doesn't fit in a short video, else it will be full of text. If you are intend to make it, please go to the page for detail and tips.
Song?
Song?
Kiss the Sky.
@@MyKitchen101en Thanks! sorry for spam .
Cream of tartar itu apa ya,,,,
Boleh ganti dengan 1 tsp lemon juice.
MyKitchen101en thank you 🙏....
Hi.. May I ask, if I use paper cup direct bake is it OK? And what is the temperature and time? Thanks 🙏
Haven't tried using this recipe as cup cake.
Can i replace coconut milk with full cream milk?
You may try.