The History Of Cornish Beef Pasties In Michigan, USA | Bizarre Foods: Delicious Destinations
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- Äas pĆidĂĄn 12. 04. 2022
- Learn more about the Upper Peninsula of Michigan through its beloved local food! One of which is the hearty beef pasty, brought by the Cornish miners who moved there in the 1840s.
From season 5 episode 1.
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Cornish miners also emigrated to Peru, Peruvian (Cornish) Pasty AKA Peruvian Empanada, On and All.
As someone from the Westcountry, those pasties almost made me cry aha
In a good way or a bad way? And blame the Cornish immigrants
As an independent observer from Scotland, I'm sorry, my favourite pasties have been eaten in Wales. But never underestimate the formidable challenge that the fabled Forfar Bridie brings to this delicious discussion of meaty pastry-based politics. Gravy?
St Agnes pastyâs are the best. Watch insider as they did a vid on it
Theyâd be best coming to the uk for some tips đ€Šââïž
Pasties > pizza. I'm a westcounty boy, i could never say otherwise but honestly, pasties are brilliant, and healthy compared to any other fast food
Oh wowâŠ. Beef skirt, turnip, onion, Potatoe with a good dollop of butter, salt & pepper for the gravy. That is all that should be in your pasty.. also where is the crimp? Lol.. sorry but they really arenât traditional Cornish pasties! đi feel we in Kernow should send you guys some proper Cornish oggies in some care packages, along with some saffron cakes and Cornish clotted cream! đ
I'm fairly sure that "Cudighi" traces back to "cotechino", a pork sausage that's traditionally eaten on New Year's eve or Christmas in Italy.
3:43 as someone from Cornwall, Eating a pasty with a fork is criminal.
We have proper Cornish pastyâs here not an interpretation with chunks of beef, swede and potatoâs (but diced not strips) in ruff pastry. We donât use beef mince here in pastyâs.
I think ivor dewdneys uses mince or something. They're my favourite after one guy I know in Cornwall. In Landrake, I think.
I'm sorry that's not a pasty.
Blame the Cornish immigrants, they're the ones who "introduced" it.
@@rogueuniversities6866also the ones who invented it
Ketchup on a pasty đą
ERMMMMMM...INTERESTING YOU LEARN SOMETHING NEW EVERYDAY GREETIG FROM DOWN UNDER TQ
As a westcounty man, I've tried most foods, from all continents. Still nothing satisfies me like a good pasty.
As a Cornish man, I find these pasties offensive. Not quite "Ginsters" offensive, but still offensive.đ these are not Cornish Pasties.
As a non-Cornish man, Ginsters pasties are really nice
@@rogueuniversities6866 Christ you mustâve lost your sense of taste
@@rogueuniversities6866donât ever say that in Cornwall. Youâd be forcefully removed and rightfully so đ
I got offended at the eating it with a fork part đ
As a Brit this is sad seeing this
Especially eating a pasty with a fork.
That woman at 3:30 claiming that a Cornish pasty is like a pie, WHAT? It's not a pie, it's a Cornish pasty, love! Why would Americans even want to have their poor take on a BRITISH dish when you can just get some from a local British bakery?
Minced Meat...in a pasty...NO NO NO!!!!!!
What? They're always made with mince. I'm from the South West and I've never seen a Cornish pasty that isn't made with mince
@@wallythewondercorncake8657 They use actual chunks of meat in Cornish Pasties in Cornwall...I know because I live in Penzance...I`ve lived here since 2010 and have never had a Cornish Pasty with minced meat in it, it`s always chunks of meat...
@@ca9968 Ah, well I'm across the border in Devon, but even guinsters uses mince. Oh and here's something to ruffle your feathers, Cornish pasties are actually from Devon aha
@@wallythewondercorncake8657 hahahahaha
Those are hanging words with the locals around here...đ€Łđ€Łđ€Łđ€Ł
@@ca9968 I heard it on QI, do you dare doubt the mighty wisdom of Stephen Fry? Aha
Definitely not a pastie. Beef potato and sweed with salt and pepper... That's it..
That's pretty much what they used tho. Rutabaga is just what Americans call swede
But not minced beef and definitely no herbs.
It was made for minors so there dirty hands wouldnât touch the pasty then they would frow away the crusty bit covered in coal
Its an insult to real Cornish pasty s