MURTHAL ke PARANTHE | Best Tandoori Parantha with Safed Makhan & Dal Makhni l Highway Dhaba Food

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  • čas přidán 17. 08. 2021
  • Our journey through the highway, especially across Northern India, is incomplete without a stopover at a dhaba. And the main attraction of a dhaba is its rustic style food. Talking about the menu in general, the most ubiquitous thing on it is parathas. Paired with dollops of white butter, curd or dal, these irresistible flatbreads fill your stomach and your heart with gratification.
    Due to the immense craze about the dhaba food, in recent times dhaba clusters have come across places. One such popular cluster around Delhi is at the city of Murthal in Haryana. Situated 47 km away from the capital, it is home to some iconic dabha that have evolved into shining restaurants.
    Recently we had visited one such renowned dhaba in Murthal named Gulshan Dhaba to taste its hot selling fare which is aloo paratha along with our genial host from Sonipat, Paras. The amusing facade leads to the dining space that has two seating sections and other attractions like a confectionery etc.
    We first went to the kitchen to witness all the non stop action going on there. There were separate sections for separate cuisines. We explored the paratha section. The sight of the tandoors and the ninja-like skills of the workers rolling out and frying the parathas was simply fascinating.
    We then joined the owners Gulshan Ji and Manoj Ji over a delicious looking aalu paratha platter. After a brief conversation about their journey, we went ahead to devour the enticing paratha. There were two varieties of aalu paratha-the tandoor baked and the griddle fried. The platter was also accompanied by kadhai paneer and chana masala. We loved the tandoori paratha and white butter combo because of the layers of flavours ranging from savoury, smoky, buttery etc.
    Murthal is best known for its parathas and Gulshan Dhaba is definitely one of the celebrated places serving the same.
    About the host - Anubhav Sapra
    / anubhav.sapra
    Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
    For more videos of Delhi's Street Food Exploration Series, Kindly subscribe, Like and follow our social media handles for Daily update.
    CZcams channel- / @walkwithanubhavsapra
    Instagram- / dfwexplore
    Facebook / dfwexplore

Komentáře • 209

  • @jiyaritu
    @jiyaritu Před 2 lety +99

    Sab kuch toh achha tha, Jamun wale se Jamun hi le lete thodi. Taste bhi kar liya, meetha bhi laga fir bhi tel maalish hai, chun k nikala hai aapne.. aur nahi liya! Gajab!

    • @baba420...
      @baba420... Před 2 lety +2

      Aap bahut negative ho

    • @ashumshr
      @ashumshr Před 2 lety +1

      Haha..

    • @naziarzwn2367
      @naziarzwn2367 Před 2 lety +1

      Well saying

    • @naziarzwn2367
      @naziarzwn2367 Před 2 lety +12

      Paise wale ko aur paise wala banao aur garib ko garib rehne do very bad gesture😔

    • @Gamergirll0.5
      @Gamergirll0.5 Před 2 lety +2

      Sahi kaha. Paison k ameer dil k gareeb kabhi na jaye ishwar k qareeb

  • @koolmeify
    @koolmeify Před 2 lety +7

    Jamun vale ki jamun khane chahy the aise taste ni Krna tha

  • @Neelam.Narang
    @Neelam.Narang Před 2 lety +7

    Iss vlog mein toh dhaba owners ne dil jeet liya
    Itne simple aur down to earth log.God bless them both.

  • @sunilraizada8495
    @sunilraizada8495 Před 2 lety

    Fantabulous dhaba food, very tempting.

  • @devendrasuman2729
    @devendrasuman2729 Před 2 lety +1

    Gulshan ke parate ek no👍👍👍

  • @rishavmalhotrapbxii3331

    One of my favrt place...bachpan mein khaye inke desi makhan ka swad aaj bhi yad hai mujhe...tab ye building aisi nhi thi normal dhaba tha

  • @presidentsharma
    @presidentsharma Před 2 lety +1

    Ultimate experience with you sir 🙏

  • @greenplant5197
    @greenplant5197 Před 2 lety +5

    Famed tandoori stuffed parathas of Gulshan Dhaba refreshes memories of yesteryears while driving through from Delhi to Punjab with a final halt @ Katra for Pilgimage!

  • @kiranwagh721
    @kiranwagh721 Před 2 lety +1

    Sir your videos help me a lot while travelling. Great work sir. 🙏

  • @kakurawat1031
    @kakurawat1031 Před 2 lety

    Awesome video bhai g 💐🇮🇳🇮🇳👍🏻

  • @anujrai324
    @anujrai324 Před 2 lety

    Madhubani is love.

  • @jangbahadar1606
    @jangbahadar1606 Před 2 lety

    Very nice video and food 👌

  • @RealChristianTV
    @RealChristianTV Před 2 lety +2

    One of the best food vlogger 😍

  • @SunitaGupta-ju8dj
    @SunitaGupta-ju8dj Před rokem

    Makhani daal is looking good.

  • @sanjaychhabra958
    @sanjaychhabra958 Před 2 lety

    V nice episode

  • @newexile3030
    @newexile3030 Před 2 lety

    Hamara Haryana 👍🏻

  • @manukalias
    @manukalias Před 2 lety

    Love you sir for your high quality content 😍😍

  • @triedtested6431
    @triedtested6431 Před 2 lety +1

    Tasty food 😋 When in Murthal meet me in Gulshan . 👍 🥂

  • @gurumehar_657
    @gurumehar_657 Před 2 lety

    Apne bhukh lgwa di 😀😀👍

  • @mohammadareeqali2576
    @mohammadareeqali2576 Před 2 lety

    बहुत ही शानदार भाई मेरे 🤩😍❤️✌️

  • @NTSESSTByDK
    @NTSESSTByDK Před 2 lety +1

    Haryanvi food is strongest in India.It produce Olypian.Proud to be Haryanavi

  • @naturelover8245
    @naturelover8245 Před 2 lety

    Very nice, I always admire you sir, wish i could adopt your skills and implement in my life 🙏

  • @pratikkumarpargi5186
    @pratikkumarpargi5186 Před 2 lety

    Owner of dhaba sooo simply humble person .....dhabe k Malik nhi koi job karne wale person jese lagte he.... simplicity 👌🙏👍

  • @maaki605
    @maaki605 Před 2 lety +19

    You earned money from this video - but didnt even buy 100 Rupees Jamun from poor guy. If God gives you something then please help poor people with that. God will give you more.

    • @Catoholic-u8r
      @Catoholic-u8r Před 2 lety +1

      muje bhi bahot gussa aya...agar nahi bhi lena tha to ye chakhne n kaha se laye n all rubbish...i accidently came here now kabhi nahi dekhungi.. suscribe karna to dur hai...faltu insan👎👎👎👎👎👎

    • @buntymarandi6859
      @buntymarandi6859 Před 2 lety

      Ab bhai video me nhi h to iska mtlb ye to nhi ki liya nhi ho..

    • @roysunrohit
      @roysunrohit Před 2 lety +1

      Bhai jamun liya tha..video nahi banayi..bus itni se baat pe khafa itna☺️

    • @maaki605
      @maaki605 Před 2 lety

      @@roysunrohit Yes from his behaviour anyone can tell he didnt purchase the jamun

  • @kamleshpanwala9361
    @kamleshpanwala9361 Před 2 lety

    Great video bhai

  • @Hk-ry9sf
    @Hk-ry9sf Před 2 lety +1

    Very interesting

  • @exploringzaika
    @exploringzaika Před 2 lety

    wow so yummy aloo recipe 😋

  • @rashmidattani3117
    @rashmidattani3117 Před rokem

    Kya baat hai.

  • @smitashrivastava8920
    @smitashrivastava8920 Před 2 lety +2

    ek program tha jayka india ka aur ek aapka vlog dono best

  • @AjayYadav-fi1un
    @AjayYadav-fi1un Před 2 lety

    Bahut badhiya Anubhav ji,man karta hai aapka video roj subah dekhu 🙌😊

  • @haidermehdi5569
    @haidermehdi5569 Před 2 lety +4

    Salam,Namastay
    I m from Pakistan.My Father homeland was Sonipat before partition.My Extremely Wish To See Sonipat ♥️
    ♥️ from Pakistan

    • @vishalmishra6142
      @vishalmishra6142 Před 2 lety +1

      namaskar
      welcome

    • @haidermehdi5569
      @haidermehdi5569 Před 2 lety +1

      @@vishalmishra6142 Thanks Brother ♥️

    • @pbaurai
      @pbaurai Před 2 lety

      Despite partition you still belong to India, your roots are Indian, welcome brother

    • @haidermehdi5569
      @haidermehdi5569 Před 2 lety

      @@pbaurai Brother this is inherited ♥️
      thank a lot

  • @jalankingdom
    @jalankingdom Před rokem

    Thank you Anubhav ji for increasing my attention span, the only channel I watch on normal speed and without skipping 😊

  • @Fatimakizindgi
    @Fatimakizindgi Před 2 lety

    Nice video🤗👍👍👍👍👍

  • @kapilachavan2105
    @kapilachavan2105 Před 2 lety

    Hi anubhav sir this is one of the best vlog

  • @runaraha1832
    @runaraha1832 Před 2 lety +1

    I feel so hungry seeing your vlogs. I fantasize your yummy food while eating my food.

  • @Omprakash-ve4eh
    @Omprakash-ve4eh Před 2 lety

    Yummy😋😋😋😋❤❤❤❤

  • @balrajsingh-pf7sj
    @balrajsingh-pf7sj Před 2 lety

    Park blue is great

  • @sunitabhanot2099
    @sunitabhanot2099 Před 2 lety

    Aapke sab video's deakhti hu

  • @praveensharma248
    @praveensharma248 Před 2 lety

    Jai. Hind

  • @tanujvasandhi3253
    @tanujvasandhi3253 Před 2 lety

    Anubhav ji too good

  • @simaranjitsingh
    @simaranjitsingh Před 2 lety

    Beautiful food .. simple and standard 👌

  • @CookwithNafisha
    @CookwithNafisha Před 2 lety

    Nice video

  • @aniltrivedi2457
    @aniltrivedi2457 Před 2 lety +1

    बहुत दिनों बाद आपका एक अच्छा वीडियो आया देख कर मजा आ गया

  • @sanjayrayka6252
    @sanjayrayka6252 Před 2 lety +7

    Sir you are respected men ❤👌

  • @arpitkaushish4095
    @arpitkaushish4095 Před 2 lety +4

    Bhai jamun wala gareeb admi hai usse itne swal ku krne... Baki aap ki video bohot hi jada achi hai sir.

  • @abhiseksarkhel5961
    @abhiseksarkhel5961 Před 2 lety +3

    Blessed is that person who feeds the hungry people. 🙏

  • @jhumaroy5210
    @jhumaroy5210 Před 2 lety +1

    😊🤗😍👌🙌🤟

  • @Brijesht86
    @Brijesht86 Před 2 lety

    Although Gulshan and Amreek maintain a quality, but the rustic dhaba feel is long gone. It is a fine-dine feel now!
    Glad you enjoyed it!
    First time seen an interview of the owner of one of the mega dhabas of murthal

  • @anuradharavi8745
    @anuradharavi8745 Před 2 lety +5

    Another great place explored.... Keep up the good work! Anubhav - just one suggestion - At times we cannot clearly hear what others are speaking as they are not wearing mic (For eg it was hard to hear what the cook explained). In such cases, can you please add subtitles or repeat what the person is saying. Adding subtitles will be better...

  • @roysunrohit
    @roysunrohit Před 2 lety

    Iam noting this from Haryana food tour that the restaurant may be in Haryana but swad and delicacy have Bihari hands behind almost everywhere. Salute to these men who leave home, go anywhere and achieve adopt by their hardwork.

    • @TheUndertaker2408
      @TheUndertaker2408 Před 2 lety

      All these dhabas are owned by Punjabis. There nothing haryanvi in them. All the food items are typical punjabi. And the people working there have learnt to cook that way by their Punjabi chefs!

  • @nikitabajaj747
    @nikitabajaj747 Před 2 lety +10

    Anubhav sir the way you explore the new places and you make connect with people with your humble nature and Great speaking skills it is truly commendable. Keep uploading new food vlogs aa always.😊😊

    • @leojac6359
      @leojac6359 Před 2 lety +1

      Paid Review hai Anubhav sir ke saale.

    • @naturelover8245
      @naturelover8245 Před 2 lety

      @@leojac6359
      To kya muft me kam chalaye sab , tu bhi chalu ker na paid review , sare movies bhi paid hote he to vo kyu dekhte he log
      Anubhav sir ki skills ko appreciate kerna chahiye

  • @snehaparab1419
    @snehaparab1419 Před 2 lety

    Bahut badhiya...mu me pani aaya. 👍Saf suthra kitchen tha .
    Good.Jarur Jana padega, please address jarur dena.

  • @sarojkumarnaik4474
    @sarojkumarnaik4474 Před 2 lety +1

    Sir please make a brief comparison vlog on the same item in all dhabas of murthal.

  • @Rahulsingh-jd5cy
    @Rahulsingh-jd5cy Před 2 lety +2

    Detailing of food along with the historical evolution of food with society is the monopoly of Anubhav sir.❤️

  • @abhishekray338
    @abhishekray338 Před 2 lety

    Sab jagah to ghum liye kabhi hamare jalpaiguri me bhi aiye sir ji

  • @bhavinprajapati7599
    @bhavinprajapati7599 Před 2 lety

    👍

  • @manasi6712
    @manasi6712 Před 2 lety

    Classic episode sir...as always...I am sure u will be giving left over food to the streetside vendors..like the jamoon wala outside the shop..at least some help on the way

  • @chiragnainani6918
    @chiragnainani6918 Před 2 lety

    neemuch kaa makkhan kaa dhabaa try kro

  • @amithapur6828
    @amithapur6828 Před 2 lety +1

    🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁
    ज़िन्दगी मैं भी मुसाफिर हूँ तेरी कश्ती का
    तू जहाँ मुझसे कहेगी मैं उतर जाऊँगा
    🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁🦁

  • @advocateshoaibakhtar8539
    @advocateshoaibakhtar8539 Před 2 lety +1

    Sir you are most respected man. I am big fan. Best food blogger in india.

  • @swatisatija3053
    @swatisatija3053 Před 2 lety +4

    Sir please cover Sec-14 market also. It is also full of various famous food shops

    • @Nikhilsharma-ld4ex
      @Nikhilsharma-ld4ex Před 2 lety

      That's what I am wondering. He didn't covered the famous places in Sonipat but yea the unseen and explored places. 😀

  • @manmohantrikha9889
    @manmohantrikha9889 Před 2 lety

    Nice

  • @Hk-ry9sf
    @Hk-ry9sf Před 2 lety

    Was wsiying for behind d scene

  • @5thdimensionliving727
    @5thdimensionliving727 Před 2 lety +5

    I really admire the hard work and dedication of the chefs who made that excellent food in the kitchen. Well done gentlemen 👏👏 you have all inspired me to become a better cook myself 🙏🙏

  • @RituSharma-sj8bo
    @RituSharma-sj8bo Před 2 lety

    🙏😊

  • @sandeepmartin354
    @sandeepmartin354 Před 2 lety +1

    मनोज भाई और गुलशन भाई की बोल चाल बहुत अच्छी है । धन्यवाद

  • @ajaynaikmumbai
    @ajaynaikmumbai Před rokem

    Anubhavji, There was one dhaba in mumbai ( Khar Station) called Manjit da dhaba. It is closed since many years. They used to serve Daal Makhani which was best according to me. I have never got that taste till now. Can you me find that taste anywhere in India.

  • @jhanvisudan7079
    @jhanvisudan7079 Před 2 lety +1

    So good to see you (in video)at gulshan😍

  • @Anjan-wz5ci
    @Anjan-wz5ci Před 2 lety +4

    Sir u n kunal Vijaykar r the best food bloggers I have ever seen . The knowledge on food you both have that lags in many
    Ur way of conversation is just mind blowing 🤯
    Love from bhubaneswar

  • @sunilmeena5457
    @sunilmeena5457 Před 2 lety

    sukhdev dhaba murthal

  • @sunitabhanot2099
    @sunitabhanot2099 Před 2 lety

    Amritsar ki born hu mumbai mei hu 1998 se but aub b punjab jate toh tanduri roti tanduri parathe khate parathe

  • @saasbahukirasoi7275
    @saasbahukirasoi7275 Před 2 lety

    Hi I am your new subscriber stay connected 👍👍👍

  • @shubham_singh14
    @shubham_singh14 Před 2 lety

    This vedio reminds me of my first dhaba visit in Punjab. Thanx anubhav sapra ❤️

  • @sadafshaheen787
    @sadafshaheen787 Před 2 lety

    hi neww subscriber uuuuuuuu

  • @roysunrohit
    @roysunrohit Před 2 lety

    Iske opposite side wale road me thode dilli ke taraf jaoge to chota sa do dhaba milte hai, Ganpat aur Fauzi dhaba. Jhopad/shed type ka hai..but they make the best paranthas in entire murthal with really fresh white makkhan. Paranthe bhi kaafi bade bade hote hain unke. You can just review murthal alone for paranthas. Shaare dhabon ki wahan ki rating kar do. Bade bade dhabon ki gas nikal jayegi fir.

  • @nishantjain4733
    @nishantjain4733 Před 2 lety +2

    I have grown fond of eating white butter only after eating in Murthal.
    Now i buy, white butter for parathas. And table butter ( yellow salted ) for bread toasts.
    I have eaten a dozen times at Gulshan. Inki peeli dal , makhni se bhi zyada badhiya hai.

    • @Gamergirll0.5
      @Gamergirll0.5 Před 2 lety

      What's the difference? Like is the taste better ?

    • @nishantjain4733
      @nishantjain4733 Před 2 lety +1

      @@Gamergirll0.5 see. There are 2 types of butter. One is normal white butter , the other is Table Butter the salty yellow one.
      You can put dollops of white butter over your parantha ...as its taste is a little sweet . But you cant do that with yellow salted butter.
      I once walked into a café in mumbai, bun maska. .. i actually removed and wiped all of that yellow butter. Bcoz they put it in huge qty. Which is difficult to eat

    • @Gamergirll0.5
      @Gamergirll0.5 Před 2 lety

      @@nishantjain4733 I guess I buy white butter next. Only had yellow

  • @rajivsingh2355
    @rajivsingh2355 Před 2 lety

    Best is dal makni

  • @AmitSharma-dq2jo
    @AmitSharma-dq2jo Před 2 lety

    Anubhav ji DFW ke mask print kara lijiye classic lagoge agar possible ho

  • @kusumvirmani3943
    @kusumvirmani3943 Před 2 lety +2

    What's the new route to Murthal after the closing of the border of kundli ... anyone wants to share the google map... thanks

    • @deepakpatni6115
      @deepakpatni6115 Před 2 lety

      Two routes. Manesar to kundli and Palwal to kundli. Ex-press highway

  • @maddyt4841
    @maddyt4841 Před 2 lety +1

    hain?🔥😂

  • @ShubhamSingh-du7ei
    @ShubhamSingh-du7ei Před 2 lety

    Background music name

  • @vishalmishra9425
    @vishalmishra9425 Před 2 lety

    Nice❤️

  • @nisha5505
    @nisha5505 Před 2 lety

    2:04 synchronism

  • @manavkumar0789
    @manavkumar0789 Před 2 lety

    Aare bhai murthal ki yaad kyu dilah di 😭

  • @anandsisodia8794
    @anandsisodia8794 Před 2 lety

    Iwaslivingingalino.3ofshastrinagarsonipat

  • @fakememer4323
    @fakememer4323 Před 2 lety

    Khatmithhi😂no matter where you go ....maatri bhasha always comes out 😊

  • @shwetaarya3622
    @shwetaarya3622 Před rokem +1

    Anubhav ji ke andar Haryana ke tau ghus gaye!!!

  • @purvimehta7973
    @purvimehta7973 Před 2 lety

    First time saw the host smiling so much

  • @pritishpadhy2603
    @pritishpadhy2603 Před 2 lety

    No food blogger is half as good as Anubhav Bhai. Simply the best!

  • @priyalochani1993
    @priyalochani1993 Před 2 lety

    Decent video😅

  • @pushpkumar4850
    @pushpkumar4850 Před 2 lety +2

    I think tandoori paratha stuff naan and amrisari kulcha these are same differ in name only

    • @rajandeepsaini262
      @rajandeepsaini262 Před 2 lety

      Preparation is little different. Also Amritsar kulcha is served with chole and onion chutney

  • @geetakalra7949
    @geetakalra7949 Před 2 lety

    Aapka vlog bahot log dekhate hain kaap apne desh ka naam BHARAT kahie rispect ke saath india nahi

  • @sunilsoni7643
    @sunilsoni7643 Před 2 lety

    Anhh

  • @arnabkumardhar4963
    @arnabkumardhar4963 Před 2 lety

    Sirji humlog Nuts ko v dry fruits kyu bolte hai???
    Basically Dry fruits are :- Raisins, Dried apple, apricot, prunes, pineapples, currants, blueberry, cherry, blackberry, cranberry, raspberry, etc in dried form.
    en.m.wikipedia.org/wiki/Dried_fruit

  • @devenbhalerao3569
    @devenbhalerao3569 Před 2 lety

    Only in this video its revealed that the white butter they use, comes from a dairy... (Although a good thing), otherwise other food Vloggers just bluff that they make their own butter..

  • @rsingh3453
    @rsingh3453 Před 2 lety

    Main coustmers punjabi NRI hi hain bhai kisi bhi Hariyana/ murthal ke dhabe par

  • @deependrapandey2203
    @deependrapandey2203 Před 2 lety +4

    Which is the best affordable family dhaba at Murthal ???
    Please help ???

  • @lifeisgood6331
    @lifeisgood6331 Před 2 lety

    What a vlogger you are Sir.. absolutely mind-blowing. Your way of conversation and explanation about the food is so organic that it instantly connects your viewers to you and the food you explore. But, aap "hain" bahut bolne lg gye Sir.. vo thoda ajeeb ho gya.. otherwise, exceptional human with appreciative exceptional knowledge about food & natural-pure conversations- your USP. God Bless you Sir.

  • @anilkumarsharma8901
    @anilkumarsharma8901 Před 2 lety

    Safed Makhan KO ALL INDIA SUPPLY KARO AMUL KI TARAHA

  • @rajendarbalmiki4239
    @rajendarbalmiki4239 Před 2 lety

    🙏🙏🙏❤️❤️❤️😀😀😀🌺🌺🌎⛳⛳⛳.