Glad you enjoyed what Singapore has to offer. Let us know the next time you might drop by Singapore! We can give some more ideas, or even help to share some of the food so you can try more dishes~
Warung Ijo! It’s vegetarian/ vegan Indonesian cuisine, you’ll definitely love the spicy Indonesian dishes! I think you’ve covered most of the big names/ chain vegan restaurants in Singapore , glad you’ve enjoyed most of the vegan food! Hope to see you in Singapore soon! ❤
Another fantastic what beautiful & gorgeous Rose ate in Singapore with lots of yummy 😋 vegan food. Love 🥰 this travel vlog and all Rose's videos. Love 💗 Rose.
Kindly repeat that in ENGLISH, Miss.☝️ Respected British anthropology professor, Dr. Edward Dutton, has demonstrated that “LEFTISM” is due to genetic mutations, caused by poor breeding strategies. 🤡 To put it simply, in recent decades, those persons who exhibit leftist traits such as egalitarianism, feminism, gynocentrism, socialism, multiculturalism, transvestism, homosexuality, perverse morality, and laziness, have been reproducing at rates far exceeding the previous norm, leading to an explosion of insane, narcissistic SOCIOPATHS in (mostly) Western societies.
I just went to Singapore (and Thailand) in February and also ate quite well. Didn't have anything akin to vegan Hainanese chicken but I will say what I did get at Greendot also seemed like a kinda small portion. Thought about going to VeganBurg since they left San Francisco (RIP :( ) but didn't make it over. I did also have and really enjoy nomVnom. Got the okonomiyaki waffle.
I went for a whole week and still didn't get to eat or do all the things I wanted to. Some people told me Singapore was boring after a few days but definitely not true.
Recipe for Fried Chicken Ingredients: Chicken (3 lb drumsticks or thighs) 4 cups whole milk (can substitute with water) 1/4 cup salt 8 cloves garlic 2 tbsp black peppercorns 3 bay leaves Seasoning Mix: 2 cups flour 2 cups cornstarch 2 tbsp kosher salt 1/2 tbsp white pepper 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 1/2 tbsp cayenne pepper 1 tbsp baking powder Wet Batter: 1 cup of seasoning mix (from above) 1 cup cold water Instructions: Pierce the chicken carefully with a knife and brine it in whole milk (or water), salt, garlic, black peppercorns, and bay leaves for 2-3 hours or overnight. In a large mixing bowl, combine flour, cornstarch, kosher salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper, and baking powder. Whisk until well combined. Take 1 cup of the seasoning mix and mix it in a separate bowl with cold water until smooth to create the wet batter. Remove the chicken from the brine and add a few tablespoons of brine into the seasoning mix. Rub together to create small clumps for added texture. Dip each piece of chicken in the wet batter, allowing any excess to drip off. Heat neutral oil for frying to maintain a temperature above 325°F. Fry the chicken in batches at the correct temperature until golden brown and crispy. Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F for safe consumption. Drain the fried chicken on paper towels before serving hot and crispy.
@@ghostkat92, kindly repeat that in ENGLISH, Miss.☝️ In the towns and cities of India, one can see many STRAY COWS wandering around, displaying their teats. Similarly, in the Western cities, one can see women wandering the dangerous streets alone, displaying their bosoms and other bodily parts. Such loose women are no better than STRAY COWS. Incidentally, Slave, are you VEGAN? 🌱
I looked over your playlist, I would love one for summer meals, especially those for days that are too hot for making food 🔥
great idea!! gonna put this on my list :)
I love this idea!
Glad you enjoyed what Singapore has to offer. Let us know the next time you might drop by Singapore! We can give some more ideas, or even help to share some of the food so you can try more dishes~
Singapore is at the top of my travel list so it was super fun watching this video. Thank you for vlogging it!
Warung Ijo! It’s vegetarian/ vegan Indonesian cuisine, you’ll definitely love the spicy Indonesian dishes!
I think you’ve covered most of the big names/ chain vegan restaurants in Singapore , glad you’ve enjoyed most of the vegan food! Hope to see you in Singapore soon! ❤
need to go back ASAP!!! thank you :)
There’s so many folks from Singapore on the abillion app and my gooooodness it seems like a vegan food haven ❤
i was struggling to find vegan food with google/happycow, but thanks to your comment i started using abillion again, amazing thanks!
honestly when i'm on my period i'm also constantly starving so XD
hahahha i usually am hungry right before~!
Same 😅
These look so yummy! Great reccos
I just saw this only now and am living in Singapore BTW cant wait to make your recipes soon for me
TRAVEL WITH ME! Vegan Food Tours I'm hosting this year:
Vegan Trip to TURKEY (september) - bit.ly/veganinturkey
Vegan Trip to GREECE (september) - bit.ly/veganingreece
Vegan Trip to BALI (october) - bit.ly/veganinbali2
green common in vevo city ! also adore mr bean shops which you can find everywhere !
Another fantastic what beautiful & gorgeous Rose ate in Singapore with lots of yummy 😋 vegan food. Love 🥰 this travel vlog and all Rose's videos. Love 💗 Rose.
thank you David!
Kindly repeat that in ENGLISH, Miss.☝️
Respected British anthropology professor, Dr. Edward Dutton, has demonstrated that “LEFTISM” is due to genetic mutations, caused by poor breeding strategies.
🤡
To put it simply, in recent decades, those persons who exhibit leftist traits such as egalitarianism, feminism, gynocentrism, socialism, multiculturalism, transvestism, homosexuality, perverse morality, and laziness, have been reproducing at rates far exceeding the previous norm, leading to an explosion of insane, narcissistic SOCIOPATHS in (mostly) Western societies.
Looks like a beautiful place with yummy food 😋
Thank you for this video, just in time for my upcoming 2nd trip back to Singapore! I absolutely loved Herbivore!
you were here!?! 😮
a while ago!!! i miss it! wanna go back soon :D
@@CheapLazyVegan hahaha i’m dying in the heat everyday tho 🥲🥵
Hello, I live in New Jersey, USA. I want to go on the Bali trip. Airfare will scheduled for me from here?
I found my answer
I had a chance to have the cultivated chicken salad that they have at Madam Fan. Hope you have it the next time. Would love to hear your take on it.
I just went to Singapore (and Thailand) in February and also ate quite well. Didn't have anything akin to vegan Hainanese chicken but I will say what I did get at Greendot also seemed like a kinda small portion. Thought about going to VeganBurg since they left San Francisco (RIP :( ) but didn't make it over. I did also have and really enjoy nomVnom. Got the okonomiyaki waffle.
amazing!! i wnana go back to eat more :)
I went for a whole week and still didn't get to eat or do all the things I wanted to. Some people told me Singapore was boring after a few days but definitely not true.
The auto-captions knew you said kitsune, so your pronunciation was either right or close enough. 😎😂
hahahha yay!
Have u been to circuit road hawker centre
They’ve got many veg and vegan stalls
satay, noodles etc
It’s all great :)
Next time you can try the boneless kitchen in Singapore ( vegetarian Korean food)
I would kill for those vegan fish/crab patties, they looked amazing
That sushi looks GREAT
Tasty times! ❤
😊
Am I the only one who shouted to myself « UNAGYYYY » (Ross, Friends haha)
LOLLL
First!
Funny there are many cheap hawker eats that are totally vegan and yet did not feature in this video at all
Two days in Singapore. She said she couldn't try everything she wanted.
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Recipe for Fried Chicken
Ingredients:
Chicken (3 lb drumsticks or thighs)
4 cups whole milk (can substitute with water)
1/4 cup salt
8 cloves garlic
2 tbsp black peppercorns
3 bay leaves
Seasoning Mix:
2 cups flour
2 cups cornstarch
2 tbsp kosher salt
1/2 tbsp white pepper
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1/2 tbsp cayenne pepper
1 tbsp baking powder
Wet Batter:
1 cup of seasoning mix (from above)
1 cup cold water
Instructions:
Pierce the chicken carefully with a knife and brine it in whole milk (or water), salt, garlic, black peppercorns, and bay leaves for 2-3 hours or overnight.
In a large mixing bowl, combine flour, cornstarch, kosher salt, white pepper, black pepper, garlic powder, onion powder, cayenne pepper, and baking powder. Whisk until well combined.
Take 1 cup of the seasoning mix and mix it in a separate bowl with cold water until smooth to create the wet batter.
Remove the chicken from the brine and add a few tablespoons of brine into the seasoning mix. Rub together to create small clumps for added texture.
Dip each piece of chicken in the wet batter, allowing any excess to drip off.
Heat neutral oil for frying to maintain a temperature above 325°F.
Fry the chicken in batches at the correct temperature until golden brown and crispy.
Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F for safe consumption.
Drain the fried chicken on paper towels before serving hot and crispy.
you're a funny one, aren't you?
@@CheapLazyVegan Stay healthy
@@user-jr8ss4zr2v Yes, because saturated fat from dairy and animals is so "healthy". 🤦♀Why don't you tell my husband's cardiologist that.
Okay? We don't eat flesh of animals here. Grow up.
10:25 I was eating when you said that. 🤢
INSTANT unsubscribe.
This is hilarious. Grow up child. Woman have periods. I’m going to laugh about this all day maybe tomorrow too.
Poor baby. Good thing men don’t have any body fluids to deal with 😅😅
LOL are you 8 years old?
@@ghostkat92 LOLLL
@@ghostkat92, kindly repeat that in ENGLISH, Miss.☝️
In the towns and cities of India, one can see many STRAY COWS wandering around, displaying their teats.
Similarly, in the Western cities, one can see women wandering the dangerous streets alone, displaying their bosoms and other bodily parts.
Such loose women are no better than STRAY COWS.
Incidentally, Slave, are you VEGAN? 🌱