These donuts are such a delicious pastry! Do you have any suggestions for another donut recipe to make? Here is a recipe for Canadian Donuts - Beavertails czcams.com/video/3rmWEv6Krqc/video.html
I believe it would. A lot of people make their choux pastry with olive oil. It just makes the donuts soft, which is not a bad thing :-) Make sure to add the flour as soon as the oil, water and milk start bubbling, so that it doesn't spray and burn you. If you do make them with oil, please let me know how they turn out. Thank you 🤗
ohh my God You can turn any beginner into a professional because of your beautiful and clear explanation style i want ask u 1- if i bake it on oven can i fill it by creram like choux Au craquelin ( cream puff ) ? also 2- is taste like cream puff ? best thanks 3- whitch one is better for u ? best thanks :)
Thnak you for such kind words, Tami :-) If you bake them, yes you can fill them like a regular cream puff and it will taste like it :-) I personally prefer this recipe as a fried donut to get that honey cruller texture. If you do like working with choux pastry, maybe you can check out my cream puff recipe I posted today and give those a try! Let me know what you think if you try either recipe :-)
@@wiggleyum4347 i already watch your cream puff recipe direct after u publish it and u make it easy for us to make cream puff keep going :) we will support u every time :)
I know what you mean, it's not easy to keep it crunchy. But, just from experience I know that if I overcrowd the pan the dough steams instead of frying, so try frying only 3-4 donuts at a time, if you don't already. Also, increase your heat to 375 F and see if that helps. I hope it works you :-)
These donuts are such a delicious pastry! Do you have any suggestions for another donut recipe to make? Here is a recipe for Canadian Donuts - Beavertails czcams.com/video/3rmWEv6Krqc/video.html
I made these baked! My kids devoured them in seconds😋great recipe! Thank you!😘
Oh I'm so happy to hear that 😀🤗❤ Thank you for letting me know 😘
Awesome video! So Clear and professional! I really like the look of the Oven baked ones!
Thank you for such a lovely comment 😀 ❤
Great tutorial.
Fantastic
Hi..I’m wondering if I can replace the butter with olive oil. Do you think it will work too?
I believe it would. A lot of people make their choux pastry with olive oil. It just makes the donuts soft, which is not a bad thing :-)
Make sure to add the flour as soon as the oil, water and milk start bubbling, so that it doesn't spray and burn you.
If you do make them with oil, please let me know how they turn out.
Thank you 🤗
So do you turn off the oven after 35 mins @nd 5h3n let them dry ?
Yes, that's correct,you do turn off the oven 🙂
Could I make these with some leftover choux pastry?
Yes, definitely!
ohh my God You can turn any beginner into a professional because of your beautiful and clear explanation style
i want ask u
1- if i bake it on oven can i fill it by creram like choux Au craquelin ( cream puff ) ? also
2- is taste like cream puff ? best thanks
3- whitch one is better for u ?
best thanks :)
Thnak you for such kind words, Tami :-) If you bake them, yes you can fill them like a regular cream puff and it will taste like it :-) I personally prefer this recipe as a fried donut to get that honey cruller texture. If you do like working with choux pastry, maybe you can check out my cream puff recipe I posted today and give those a try! Let me know what you think if you try either recipe :-)
@@wiggleyum4347 i already watch your cream puff recipe direct after u publish it and u make it easy for us to make cream puff keep going :) we will support u every time :)
I have been struggling to get the crust of the fried choux crunchy. Mine always come out soggy. Any advice?
I know what you mean, it's not easy to keep it crunchy. But, just from experience I know that if I overcrowd the pan the dough steams instead of frying, so try frying only 3-4 donuts at a time, if you don't already. Also, increase your heat to 375 F and see if that helps. I hope it works you :-)
I did enjoy your video. Thank you! Sincerely