How to Make Creamy Fettuccine Alfredo
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- Äas pĆidĂĄn 8. 09. 2024
- This incredibly rich and creamy Fettuccine Alfredo recipe is one of the easiest ways to enjoy a filling pasta dinner. This traditional, decadent Alfredo Sauce recipe is made with just five ingredients, and your family will beg you to make this time and time again!
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Whatâs your familyâs favorite comfort food? Is it an old-fashioned family recipe of some kind? A dessert or dinner that you turn to whenever you need those cozy dinner vibes? Well for my family, it's always pasta. We canât get enough! Give us any combination of delicate homemade noodles, rich sauces and cheese, and youâll have the happiest kind of Blanner family dinner.
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R I C H & C R E A M Y F E T T U C C I N E A L F R E D O R E C I P E
INGREDIENTS
1 pound fettuccine noodles
1 egg yolk
1œ cups heavy cream
3 tablespoons butter
2 teaspoons garlic minced, or 2 cloves
1 cup parmesan freshly grated, fine
black pepper fresh ground
INSTRUCTIONS
Bring a large pot of water to a boil. Add salt. Prepare noodles al dente.
In a small mixing bowl, whisk yolk and cream. Set aside.
In a saucepan over medium low heat, melt butter. Add garlic and sauté until about 2 minutes, careful not to burn. Remove from heat.
Whisk cream mixture into butter and return to low heat.
Strain noodles, reserving 1 cup of pasta water should you choose to thin the sauce.
Toss noodles with cream sauce and parmesan.
Garnish with fresh cracked black pepper and optional parsley.
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I N Q U I R I E S
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Thank you for awesome video
Thank you, Judi!
My daughter loves Alfredo, I have just never been a big fan but this one looks lighter than most so I am going to give it a try tonight. She will be so excited. Thank you for not only the recipe but step by step how to put it together.
Enjoy!!!!!
Italian recipe more good from you đđđ love it
Enjoy! Thanks for following along.
Yippee, another Julie Blanner recipe! You sure know how to speak to my heart.
Thank you, Catherine! Pasta is for sure one of the ways to my heart.
Oh yes, this is going to be good! Thanks đđ
Enjoy! Thanks for following along!
Hi Julie, do you have a substitute for egg in your recipe? Thank you!
I haven't tested it. But if you do I'd love to know how it turned out.