Not just an Easter Cake, but a real Dessert!

A simple and delicious recipe for a Cake on the culinary channel Tanina Kitchen. We cook an Easter cake at home.
Easter Cake Recipe:
- Pressed yeast 15 gr.
- Milk 110 grams
- Wheat flour 350 gr.
- Sugar 100 gr.
- Vanilla pinch or vanilla extract
or vanilla sugar 1 pack
- Egg 2 pcs.
- Butter 50 gr.
- Salt 1/2 teaspoon
. Filling:
- Butter 80-100 gr.
- Raisins, candied fruits, nuts 200 gr.
Forms for cakes:
- 2 pcs. diameter 12 cm. or 3 pcs. diameter 9 cm.